Exhibitors & Products at ProWein 2024

Olso has been released since 2016. While most of them use rice as an ingredient, Olso is made from glutinous rice. It originally started the rice cake business in 2004. After dealing with glutinous

Despite the long history of Andong Soju, it wasn't until 2023 that the Andong Soju Association was established. Its founding purpose is to enhance cooperation among companies, strengthen the

Andong Soju is a traditional distilled liquor that has been handed down from the Andong region of Korea for 700 years. Andong Soju Ilpoom Co., Ltd. is produced by applying modern technology to the

Hoegok Brewery is a traditional Korean liquor brewery located in Andong, South Korea which is known as the capital of Korean spiritual culture. It was founded in the 1902 and has been passed down for

MinSokJu is the first and officially restored Andong soju in Korea. It is only Andong soju designated as both KOREA NATIONAL CULTURAL HERITAGE and KOREA GRAND MASTER among other Andong soju brands.

Jinmaek is made from organic wheat. “Jinmaek” is what wheat was called. Jinmaek was appeared in Korea's first cookbook written in the 1540s. Inspired by reading the original recipe in this cookbook,

Myeongin Andong Soju is a distilled soju manufactured by Jae-Seo Myungin Park, the 6th food master of the Republic of Korea. It is a premium traditional liquor made from 100% Andong rice, with a

Myeongpum was established in 2007. It was exported overseas such as Canada, Guam, Australia, Singapore, Vietnam, etc. All products produced in Myeongpum Co.,Ltd. use Andong local rice and clean rock

Welcome to the World of BON BON: Where Boundaries Break, Flavors Unite! Step into the BON BON Universe, where we're more than just crafting zero-alcohol wines; we're on a kickass mission to