Akashi-Tai sake is meticulously handcrafted in small batches, with a focus on every detail at each stage to ensure it reaches perfection. Our brewery is ideally situated by the beautiful seaside,
We are a winery located in Selçuk - Izmir focusing on endemic varietals of an ancient tradition. Turkish wine is going through a Wine Renaissance right now with 200+ wineries currently making wine
BELLUNA Co., Ltd. is a big supplier of Japanese alcoholic products for export. WE deal in... Whisky Sake Shochu Liqueur Spirits RTD etc... We have experience for more than a decade of exporting, and
Büyülübağ Winery is established by Alp Törüner on Avşa Island, Marmara Sea, Turkey. The island with a history of viticulture and wine making since 1800’s, has a unique microclimate and
No extremes in Sake Brewing. Choryo's sake brewing is originated from the Nanbu-ryu Hirano-ha (sake brewing of Hirano school from Iwate), and while carrying on the techniques from our pioneers, we
Daimon Brewery was established in 1826 and for 200 years we have been continually brewing this special Sake of the Kansai region. Now, we are the only brewery in the region producing Sake from a
For three generations, DOLUCA has been a part of the Turkish winemaking industry, reflecting its traditional and innovative character in
Fukugao Sake Brewery started its business 126 years ago with the original name "Usuya" in Sanjo City, Niigata. Today, we are the only sake brewery in the Tsubame-Sanjo area. Our brand name &
Founded in 1625, Fukumitsuya Sake Brewery has the longest history in Kanazawa City. With natural mineral water, superior quality sake rice, and its traditional brewing skills, the brewery continually
Found in 1767 (Started with sake distribution and hostel business), Imayo Tsukasa started brewing sake late 19th century at Nuttari in Niigata, alongside Kurinoki-river. In 2006, we stopped adding
Tentaka Brewery was founded in 1914 and is located in the countryside between two rivers, the Naka River and the Houki River, on the southern edge of the Nasu Plateau in the northern of Tochigi
Japan Sake and Shochu Makers Association (JSS) is established in 1953, currently represents about 1400 Sake brewers and 300 Shochu distillers throughout Japan as their members. With more than 500
Anatolia has witnessed countless civilizations for thousands of years,blended the differences, thus tied us together. And so the legacy of thousands of years has reached to these days. Our founder
Kobe ShuShinkan was established in 1751.We are the world first sake brewery to achieve carbon neutrality in 2022. Our sake has been supplied for Nobel Prize official ceremony since 2008.
One of Japan's oldest breweries, established in 1597, and one of only two carbon-neutral breweries in the country. It exclusively brews pure rice sake without any additives. The sake is brewed in a
Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 140 years of distilling history. We are making Shochu, liqueur and spirits.
Since 2010 Offices: İzmir, İstanbul Vineyards: Torbalı-İZMİR, Güney-DENİZLİ, Kula-MANİSA Brands: Meandros, Consensus, Mon Rêve, La Passito, Antre, Smyrna, İdol Lucien Arkas Vineyards,
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