Akashi-Tai is the best expression of everything we believe in. A true artisan sake, handmade in small batches by our Toji (master brewer) Kimio Yonezawa and his close team of trusted craftsmen. We
Mt. Amabuki is located in the northeast of our brewery. For its magnificent appearance, we were named after the mountain. Amabuki Shuzo has been producing sake for 300 years, and its brewers, who
Nihonmatsu-shi, Fukushima Prefecture. Mt. Adatara provides a setting of breathtaking natural beauty. At its foot is a rich supply of water from sources such as the Well of Sunshine (Hikage no Ido),
Our company was established in 2003 by oenologist Aurelia Visinescu, the lady at the helm of the company and also the winery. She has been making wine for the last 26 years both in Romania and in the
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