Olso has been released since 2016. While most of them use rice as an ingredient, Olso is made from glutinous rice. It originally started the rice cake business in 2004. After dealing with glutinous
Myeongpum was established in 2007. It was exported overseas such as Canada, Guam, Australia, Singapore, Vietnam, etc. All products produced in Myeongpum Co.,Ltd. use Andong local rice and clean rock
MinSokJu is the first and officially restored Andong soju in Korea. It is only Andong soju designated as both KOREA NATIONAL CULTURAL HERITAGE and KOREA GRAND MASTER among other Andong soju brands.
We are a Winery with an ambitious and clear focus on the quality of our products. We are located in the Department of Colonia, Uruguay, where we elaborate wines highlighting the varietal expression
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