Exhibitors & Products at ProWein 2021

Alluria wines is a small family owned winery in the Republic of Armenia. We produce only naturally (wildly/spontaneously) fermented wines without or with just a little SO2. We produce white and

The largest wine awards in Asia The “SAKURA” Awards started its history in 2014 as the first international wine competition judged solely by women in Japan. Chaired by Yumi Tanabe, an active and

Fukui syuzo started making Japanese sake in Toyohashi-shi in Aichi Prefecture 105 years ago. Thanks to customers’ support, we have been making sake as forth-generation for about a half

ARTISAN SAKE Sake is a product of nature, and we believe that human should play a supporting role in bringing out the highest quality sakes possible through a natural fermentation process. Toji, head

Here in Japan, any technical or artistic skill or craft is imbued with much history, culture and well thought-out attention to detail. There are values, beliefs and attitudes passed down across

The Company is adjacent to the Kiso River flowing through the Aichi Prefecture, western, 1826 years (1826 AD), rescheduled primary Naito is the first time than about 190 years continued the brewing