Akashi-Tai sake is meticulously handcrafted in small batches, with a focus on every detail at each stage to ensure it reaches perfection. Our brewery is ideally situated by the beautiful seaside,
No extremes in Sake Brewing. Choryo's sake brewing is originated from the Nanbu-ryu Hirano-ha (sake brewing of Hirano school from Iwate), and while carrying on the techniques from our pioneers, we
Daimon Brewery was established in 1826 and for 200 years we have been continually brewing this special Sake of the Kansai region. Now, we are the only brewery in the region producing Sake from a
Fukugao Sake Brewery started its business 126 years ago with the original name "Usuya" in Sanjo City, Niigata. Today, we are the only sake brewery in the Tsubame-Sanjo area. Our brand name &
Founded in 1625, Fukumitsuya Sake Brewery has the longest history in Kanazawa City. With natural mineral water, superior quality sake rice, and its traditional brewing skills, the brewery continually
Found in 1767 (Started with sake distribution and hostel business), Imayo Tsukasa started brewing sake late 19th century at Nuttari in Niigata, alongside Kurinoki-river. In 2006, we stopped adding
Kobe ShuShinkan was established in 1751.We are the world first sake brewery to achieve carbon neutrality in 2022. Our sake has been supplied for Nobel Prize official ceremony since 2008.
One of Japan's oldest breweries, established in 1597, and one of only two carbon-neutral breweries in the country. It exclusively brews pure rice sake without any additives. The sake is brewed in a
Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 140 years of distilling history. We are making Shochu, liqueur and spirits.
Since 1837, Miwa Shuzo has been brewing sake in Ogaki. About 50 years ago, the mayor of Shirakawa village requested producing Doburoku, which was served at the Doburoku Festival in the Villages of
Manufacturer and distributor of Japanese sake, authentic shochu, liqueurs, spirits, and soft drinks. Wholesale of all alcoholic beverages. Export wholesaler. Import and sales of wine.
We are the only sake brewery in Sakai City, Osaka Prefecture, and have taken over the history and traditions of Sakai's sake breweries, brewing sake with great care and attention to small-scale
Established in the 28th year of the Meiji era, we are a long-standing Sakagura located in Obi, a town in the former Obi-han Itoshi, Goman Issen Goku, Jōgamachi with a history of over 120 years. Obi
Chikusen is a brewery that brews all local rice, all pure rice, and all No. 7 yeast. The policy is in-meal, aged, junmai, and warm sake. All of this makes your meals delicious, drinks Chikusen, and
the Takara Shuzo International Group is rolling out two business: the Overseas Alcoholic Beverages Business, which exports alcoholic drinks and seasonings from Japan to the world, and produces and
In 1789, the year of the French Revolution, Tanaka Sake Brewery was founded by Rinbei Tanaka in Kami-cho, Miyagi Prefecture, which is rich in water and rice.
Hakusihka has been manufacturing sake for over 360 years in Hyogo prefecture, Japan and exporting sake for over 30 countries. Our brand, “Hakushika”, which means “white deer”, is a symbol of
Our brewery has been running for 148 years. To take on contemporary challenges in the spirit of our predecessors Sake, “to integrate new things while being eternal,”
Based on the belief that true sake must be brewed with "local rice, local water, and local climate," we have revived the fantastic Omachi sake rice.
Founded in 1750, Shichiken boasts a nearly 300-year history. The brewery is located in the Hakushu area of Yamanashi Prefecture, which is known for its extremely high-quality water in the Japanese
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