Tenute Ca’Botta - an Italian innovative winery that specializes in making dry wines from dried grapes in Valpolicella DOC, Veneto, in the northern part of Italy. Ca'Botta's strong-bodied, rich
"LOVE, LAND, TRADITION & INNOVATION from 1960" CABERT wines are born from the love we have for our land and from a long wine-making tradition, integrated with cutting-edge technological
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG,
Cantina Valpolicella Negrar lies in the heart of Valpolicella Classico land. Founded on August 23, 1933 by 7 gentlemen from Verona on a cooperative model, it is the winery that gave birth in 1936 to
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