Cerve was founded in 1953 in Parma (Italy) and immediately became a point of reference in matters of decoration for local industries, both in ceramics and glass. It is no coincidence that CERVE
MARCHISIO FAMILY, family history, new company with generational change but always based on family traditions, even more to the discovery of innovations to improve. A certified organic and biodynamic
Cantine Giubertoni's adventure in the world of wine began in the late 19th century with Angelo Giubertoni, a wine trader in the Verona area who soon moved from sales to actual production of Lambrusco
“Italo Cescon” has its roots in Roncadelle, in the province of Treviso, along the river Piave, and from 1957 to today it has now lived more than sixty harvests. Having treasured the experience passed
Organic certified family run winery located in Dogliani in Piemonte. Prducer of Dogliani Superiore, Roero Arneis, Barbera, Favorita as well as Barolo and Barbaresco
Staffilo, from the ancient Greek σταφύλι (grape), is rooted in the passion for the vineyard and the bucolic environment passed down through several generations in our family. Our philosophy is based
The company is immersed in an enchanting landscape in the hills of Corno di Rosazzo. It is characterised by an evocative medieval building, made even more fascinating by the latest
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