We have great respect for the land we cultivate on. Thus we create, attending to the needs of this special place and combining tradition with modern practices. The vineyard cultivation, the art of
ACHAIA CLAUSS, located on the namesake hill, was founded in 1861 by the Bavarian Gustav Clauss who came to Patras in 1854 to work at a German raisin export company. On one of his trips, he got
Beverages by “Kardasi Family” The Kardasis Co was founded in 1991 by Konstantinos Kardasis following the third generation of high family having to do with products of grapes. At the familys own
Despite its tough journey, it managed to keep its recipe secret since 1856.It's an invaluable experience to keep the oldest OUZO in your hands, after 4 generations of Katsaros family distillers.
Our distillery was founded in 1962 by Loukatos brothers and was one of the first distilleries of both, Patras and Greece. The initial spirits produced were the traditional Ouzo, Brandy and Tentura –
Tsipouro Tirnavou Papra Papra's family has been involved with the cultivation of vineyards and the distilling of tsipouro from the post war era. Alexander Papra grew up in this family enviornment and
Pilavas Distillery SA (www.pilavas.com ) is one of the oldest traditional Greek Distilleries. Since 1940 and for three generations Pilavas Company distils Ouzo – Brandy – and a wide
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