Organic dry red wine 2018. Cepage: Monastrell grape 100% 15% Vol. This has glorious mulberry aromas singing of hot Jumilla vineyards. It is supple, fleshy and powerfully fruity, with a line of tannin
Organic dry red wine 2019. Cepage: Syrah grape 100% 16,50% Vol. Early harvest. Malolactic fermentation with French oak during a period of 4 moons. It offers a deep colour, dark red-plume, with
The scene for 2016 Perinet 1194 vintage takes advantage of the perfumed Garnatxa from Mas Vell vineyard and floral notes of Carinyena from the Pendents, our most sea breeze-influenced vineyard.
Fermentation is done with smooth pumping and punching down during the process. Also, there is a part of the grape that is fermented in french oak open barrels of 500 litres with smooth punching and
Our grenache has been oak fermented for three months to achieve the structure and volumen that we were looking for without a wood taste. We wanted to get a round volumen but we did not want the
Wine produced with Garnacha red grapes from low-yield vines planted between 1915 and 1940. Grapes are hand-harvested in 15 kg plastic boxes. Cherry colour with maroon edges. Nuances of fresh red
GRAPE VARIETIES 90% Tempranillo, 15% Garnacha, 5% Graciano. VINEYARD/ORIGIN Finca el Monte, vineyards aged more that 70 years old. Located at 650 meters altitude, in Tudelilla village boundary.
Author's wine of a high altitude Tempranillo vineyard of 620 meters, planted in the 40s. Manual harvest in small boxes, selected grapes on sorting table. 16 months on French and American barrels and
GRAPE VARIETIES 80% Tempranillo, 20% Garnacha VINEYARD/ORIGIN Finca el Monte, vineyards aged more that 70 years old. Located at 650 meters altitude, in Tudelilla village boundary. ELABORATION In the
Jan 22, 2020 |
Best Catalan Winery selected by Catalan Somelier Asociation by vote.
Page 1 of 67