Dorado de Rueda is the most reliable witness of how winemaking was done in the past. It is a fortified white wine from Verdejo and Palomino varieties. The secret remains in the overripe grapes and
Palomino of Cuatro Rayas, coming from just one-hectare plot dating back to a century, is half vinified with century-old Verdejo vines that refresh a selection of twelve plus one butts with velo de
… this palace-like house from the beginning of the 18th century is held as a reference, not only for its beauty but also for its history and quality of its wines. Its interior is rich in tiles from
Bulas 10 years old Tawny is the result of a careful blend of port wines aged in oak casks, in the Quinta winery, following the old Douro winemaking traditions ("10 Years" indicates an
Category: 10 year old Port wine, 20% alcohol by volume Soil: schists. ClimateVarieties: A mixture of old vines (Touriga Franca, Tinta Roriz, Tinta Amarela). Vintage: A blend of 10
The history of the 100HECTARES wines begins in the early 70s, when Brás and Cigarro family – which has an enormous passion for the Douro region – makes major investments in the purchase and
Inox + one night in contact with the skin· 100% Red Xarel·lo · 12% vol. · Old Vineyards (+50 years) TASTING NOTES: Color: Brilliant, transparent and pale red color with orange color reflections.
Young wine (inox) · 100% Xarel·lo · 12% vol. · Old Vineyards (+50 years) TASTING NOTES: Color: Brilliant, transparent and pale golden color. Flavor: Intense, with tropical fruits like the pineapple
Organic dry red wine 2018. Cepage: Monastrell grape 100% 15% Vol. This has glorious mulberry aromas singing of hot Jumilla vineyards. It is supple, fleshy and powerfully fruity, with a line of tannin
Organic dry red wine 2019. Cepage: Syrah grape 100% 16,50% Vol. Early harvest. Malolactic fermentation with French oak during a period of 4 moons. It offers a deep colour, dark red-plume, with
The scene for 2016 Perinet 1194 vintage takes advantage of the perfumed Garnatxa from Mas Vell vineyard and floral notes of Carinyena from the Pendents, our most sea breeze-influenced vineyard.
Cavas elaorated from authoctanous Rioja grapes aed from 2 upto 4 years.
Fermentation is done with smooth pumping and punching down during the process. Also, there is a part of the grape that is fermented in french oak open barrels of 500 litres with smooth punching and
Our grenache has been oak fermented for three months to achieve the structure and volumen that we were looking for without a wood taste. We wanted to get a round volumen but we did not want the
Oloroso, 100% zalema, D.O. Condado de Huelva
Category: 20 year old Port wine, 20% alcohol by volume Soil: schists. ClimateVarieties: A mix of old vines (average age more than 70 years), including traditional varieties such
Category: 2015 Vintage Port, 19.5% alcohol by volume Soil: schists. Climate: Mediterranean – very low annual rainfall and hot, dry summers. Varieties: In accordance with tradition
Oenology Team: António Mendes Lopes, António Ventura, Rafael Neuparth e Arnaldo Simões Region: Lisbon Type: Red Wine Tasting Notes: Deep ruby color. Aroma of ripe red fruits with hints of raspberry.
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