Scotland, Ireland, the USA, Canada, Japan: while the whisky industry has long been dominated by these countries, in recent years more and more new producers from different parts of Europe have shown
With the Schwarzes Schaf bar, Sven Goller and his team have made Bamberg's bar scene famous throughout Germany. In his masterclass, Goller gives an insight into a decade of Bamberg bar culture and
Aperitifs are booming! No other segment is currently experiencing comparable hype worldwide, as aperitifs offer full flavor with little alcohol and plenty of room for innovation. The category is
No other spirit has dominated the bar industry in the last 15 years like gin. Producers from all over Europe show how the careful selection of raw materials and innovative maturation processes in
In the Hamburg bar The Bohemian, Richard Dührkohp, Patrick Engel, Juri Reib and Christian Mertens set new standards in the staging of drinks. Whether served with a canvas and edible splashes of
The production of non-alcoholic spirits is a real challenge, as the taste of alcohol plays such an important role in no other beverage than in spirits. Nevertheless, the market has developed rapidly
Fruit brandies are among the spirits with the longest tradition in Europe. At the same time, the category is constantly reinventing itself, whether with unusual raw materials or new processing
Low-ABV is booming: Spirits with less alcohol are growing faster internationally than any other category. Nevertheless, many bars and restaurants are not realising this potential. Stephan Hinz shows
🌟 Join us on March 10th at 13:00 in Hall 7, Stand A43 for a moment of pure indulgence! WORLD PREMIERE for product X🌟 Experience the epitome of sophistication as we unveil the latest creation from
Rums that are flavored with spices or fruit have long led a shadowy existence in the bar. Today, however, there is a wide range of fascinating products from all over the world. Award-winning bar
France - INSPIRED BY THE ORIGINAL RECIPE CREATED IN LONDON AT THE SAVOY HOTEL IN 1925 (GIN, VERMOUTH & AMARO). LE BARTELEUR GAVE IT A UNIQUE TWIST OF GINGER, GIVING IT A HERBACEOUS AND PEPPERY KICK.
France - INSPIRED BY THE ORIGINAL RECIPE CREATED IN CALIFORNIA IN 1944 (WHITE RUM, DARK RUM, LIME & ORGEAT). LE BARTELEUR TWISTED THIS EXOTIC BLEND WITH REFRESHING HINTS OF KUMQUAT AND YUZU.
France - INSPIRED BY THE ORIGINAL RECIPE CREATED IN NYC AT THE MANHATTAN CLUB IN 1874 (WHISKY, VERMOUTH & ANGOSTURA). LE BARTELEUR GAVE IT A UNIQUE TWIST WITH VANILLA AND HONEY NOTES, BLENDED WITH
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France - INSPIRED BY THE ORIGINAL RECIPE CREATED IN FLORENCE IN 1919 (GIN, BITTER & VERMOUTH). LE BARTELEUR GAVE IT A UNIOUE TWIST BY ADDING AROMATIC PLANTS WITH BITTER, REFRESHING AND SCENTED NOTES.
The chilean treasure you can only find around Christmas time. But don't believe us, in 2023, the renowed international media portal, Taste Atlas, awarded this cocktail with the "World
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