Exhibitors & Products at ProWein 2023

Cava Reserva Brut Nature Vinya Escudé made from an old Macabeu variety vineyard. 20 months minimum ageing. Tasting Note Pale yellow colour. Fine and small bubbles forming a permanent crown. On nose

Grape variety: 100% Xarel·lo “Color bright yellow. Pleasant aroma, fresh, white flowers. Voluminous in mouth, sense of freshness and fruit, balanced.”

Minimum ageing of 26 months. Tasting note Golden brilliant color. Aroma of upbringing, toast touches of almond, elegant. Mouth tasty, complex, balsamic, very balanced. Detachment of bubble dies,

"Cherry-red colour wine. Pleasant freshness in the mouth. Walnut and banana stands out among the rich complex aromas. Voluptuous bouquet with long time in the mouth flavour intensity."

Grape variety: 40% Macabeu, 40% Xarel·lo & 20% Parellada Minimum ageing 20 months. Tasting note It has a bright straw-like colour with bubbles that rise up uniformly forming a permanent crown. At

Grape variety: 100% Cabernet Sauvignon Tasting note Intense dark colour wine with brown tinges. Rich aromas typical of wood and the grape variety used. A wine with and intense bouquet and

Monovarietal white wine made from native Macabeu grapes. In the mouth it is tasty, fruity and very balanced with a slight acid note. Fusion of green apple aromas and conference pear with touches of

Grape variety: 100% Pinot Noir Minimum ageing of 20 months. Tasting note Bright pink color of medium intensity. Fine bubble high persistence. Good training crown. Set of aromas of wild berries

Grape variety: 40% Macabeu, 40% Xarel·lo & 20% Parellada. Minimum ageing of 20 months. Tasting note It has a bright straw-like colour with bubbles that rise up uniformly forming a permanent crown

OAK MATURED FOR 12 MONTHS ● 12 MONATE IN EICHENFÄSSER ● GOLD Medal Berlin Wine Trophy 2015               ● GOLD Medal Asian Wine Trophy 2015 ● SILVER Medal&

Vino Tinto. “Denominación de Origen Almansa” Variedades: 100% Garnacha Tintorera Alcohol: 15 %

● GOLD Medal IWC 2016 Bucharest                                            ● SILVER Medal

OAK MATURED FOR 6 MONTHS  6 MONATE IN EICHENFÄSSER ● GOLD Medal Berlin Wine Trophy 2016  ● GOLD Medal AWC Vienna 2012 ● SILVER Medal AWC Vienna 2015 The indigenous Agiorgitiko and the

The indigenous Agiorgitiko and the exquisite Cabernet Sauvignon blend their qualities to give an elegant wine with ruby color, and aromas of black fruit  and sweet spices, rich mouth and long

 An elegant wine with bright color, wild flowers and peach aromas, opulent mouth and charming finish. Served at 8 – 10°C, it shows great affinity for   fish, pork and “white” Mediterranean

Red dry Syrah // Maceration Innovative A unique technic. The extraction of the seeds from the grapes before the start of the fermentation, gives us a wine that has tannins only from the skin of the

OAK MATURED FOR 12 MONTHS  - 12 MONATE IN  EICHENFÄSSER ●GOLD Medal Berlin Wine Trophy 2012 ●SILVER Medal 2016 SAKURA TOKYO Wine Awards  From our best organic Vineyards, this exquisite

A delightful wine with charming rose petal color, red fruit and flowers  aromas. It’ s balanced mouth with the refreshing finish, shows great affinity  for Mediterranean cuisine,