We are a winery located in Selçuk - Izmir focusing on endemic varietals of an ancient tradition. Turkish wine is going through a Wine Renaissance right now with 200+ wineries currently making wine
Olso has been released since 2016. While most of them use rice as an ingredient, Olso is made from glutinous rice. It originally started the rice cake business in 2004. After dealing with glutinous
Despite the long history of Andong Soju, it wasn't until 2023 that the Andong Soju Association was established. Its founding purpose is to enhance cooperation among companies, strengthen the
Andong Soju is a traditional distilled liquor that has been handed down from the Andong region of Korea for 700 years. Andong Soju Ilpoom Co., Ltd. is produced by applying modern technology to the
Büyülübağ Winery is established by Alp Törüner on Avşa Island, Marmara Sea, Turkey. The island with a history of viticulture and wine making since 1800’s, has a unique microclimate and
For three generations, DOLUCA has been a part of the Turkish winemaking industry, reflecting its traditional and innovative character in
Hoegok Brewery is a traditional Korean liquor brewery located in Andong, South Korea which is known as the capital of Korean spiritual culture. It was founded in the 1902 and has been passed down for
Anatolia has witnessed countless civilizations for thousands of years,blended the differences, thus tied us together. And so the legacy of thousands of years has reached to these days. Our founder
MinSokJu is the first and officially restored Andong soju in Korea. It is only Andong soju designated as both KOREA NATIONAL CULTURAL HERITAGE and KOREA GRAND MASTER among other Andong soju brands.
Since 2010 Offices: İzmir, İstanbul Vineyards: Torbalı-İZMİR, Güney-DENİZLİ, Kula-MANİSA Brands: Meandros, Consensus, Mon Rêve, La Passito, Antre, Smyrna, İdol Lucien Arkas Vineyards,
Mey|Diageo is one of Türkiye’s largest companies in the spirits sector. It was established in 2004 with the privatization of Tekel’s spirits division. In 2006, the ownership structure of
Jinmaek is made from organic wheat. “Jinmaek” is what wheat was called. Jinmaek was appeared in Korea's first cookbook written in the 1540s. Inspired by reading the original recipe in this cookbook,
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