Red dry Syrah // Maceration Innovative A unique technic. The extraction of the seeds from the grapes before the start of the fermentation, gives us a wine that has tannins only from the skin of the
#ONO is the new tradename launched by Honorine Pain, daughter of Philippe Pain, winemaker in Chinon Appellation. Honorine loves swinging between tradition and codes breaking. This is why she
TASTING NOTES The color is deep purple with ruby hues. On the nose, notes of intense plum, smoky oak and mocha highlighted by aromas of spices and red fruits. On the palate, full-bodied with soft and
Cavas elaorated from authoctanous Rioja grapes aed from 2 upto 4 years.
Varieties: 85% Mourvedre, 15% Malvasia Aromatica Vineyard..... ”Sambas”, at an altitude of 300 meters Soil..... Limestone Yield.... 70 hectoliters / hectare Wine making
A Barossa Shiraz Awards winner with 9 presences in the Wine Spectator TOP 100 and considered as a benchmark in its category. BELLAS GARDEN IS BLENDED FROM OUR FINEST BARRELS OF BAROSSA&
BRAVE FACES IS A TRIBUTE TO THE GRAPE GROWERS OF BAROSSA VALLEY The majority of the batches were de-stemmed and crushed to open top fermenters. The Shiraz was pumped over three times daily through
AN EXCEPTIONAL SINGLE VINEYARD FROM OUR LATEST ESTATE VINEYARD ON SEPPELTSFIELD ROAD, SEPPELTSFIELD Several small parcels from the Holy Grail vineyard were de-stemmed into 5T stainless steel and 2T
2018 Kreuznacher Rosenberg Chardonnay "First Love" dry Impressive! The first bottling of the first Chardonnay at Weingut Mees, a so-called "virgin wine" Light yellow in the glass,
The Perfect Blend of Alvarinho and Trajadura; This Competitive Wine is Reaching Universal Scale. Fresh, Direct, Consumer driven and Modern.
Unique Parcel with old Vines; more than 40 years; Balanced Acidity; Good Minerality; Fresh and Persistent
Red Blend; Tempranillo 75%, Syrah 16%, Cabernet Sauvignon 9%. Aged 7 months in oak barrels. 90 points James Suckling / 90 points Peñin Guide Fruity, fresh, medium body, long after taste.
This 100% Viura variety wine is made from our oldest Viura vines. 90-year-old vines followed by a late harvest give us a special fruit than then is converted into a fresh, tropical, fruity, acid and
A very elegant wine. This 100% Tempranillo wine combines perfectly the grape characteristics with the elegance of the French and American oaks (60% - 40%, respectively) Aging: 12 months in the
The youngest wine in the winery. This 100% Tempranillo wine is the freshes and the brightest wine. Elaborated by the traditional winemaking method in Rioja Alavesa: carbonic maceration, the
This wine is the most stylish of the wines. 100% Tempranillo wine that combines perfectly the grape characteristics with the elegance of the French and American oaks (60% - 40%, respectively) Aging:
This wine is born from our centennial vineyards. With vines that give us between 4 and 0 clusters, the production of this wine is limited, about 5000 bottles, which makes it even more special: this
Variety: Tinta de Toro (Tempranillo)100% SOIL: Outer layer of sand and deeper clay layer MALOLACTIC FERMENTATION In concrete vats ALCOHOL 14,5%vol Dry APPELATION: D.O. Toro Production: 80.000 bottles
Variety: Tinta de Toro (Tempranillo)100% Average age of the vineyards: 100 years Yield per hectare: 3,000 kilograms SOIL: Outer layer of sand and deeper clay layer Type of vintage: by hand
Page 1 of 15