Rich of our history, the Famille VALLET is not less than 8 generations of experience and know-how serving the terroir of cognac. However, the Famille VALLET has been working for 6 generations as
A history that spans three generations (and soon four!) Fridolin Meyer began by selling his products in the Val de Villé. The fruit brandies excellent reputation soon spread beyond the
A passion for creativity and innovation It is the desire for creativity that drives the Maison Ferroni, that pushes it every year to expand its collection of traditional and innovative spirits.
Located in the heart of Mont-Saint-Michel Bay, our artisanal operation combines our own Calvados production (distillation) with the ageing of brandies. Our vision may be atypical and creative,
THE BREWERY AT THE END OF THE WORLD A sailor, a unique location and a (huge) passion for beers, this is all you need for the most incredible Celtic Brewery you can imagine. We are also very pleased
Almost 250 years after its origins, Distillerie Vinet-Delpech creates «Les Brûleries Modernes», in charge of the groups brands. BRÛLERIE This word, whose meaning is «the act of burning» dates
VIGNOBLES ET TERROIRS DE FRANCE (V.T.F.) “ is a common marketing-, promotion and sales organisation Which, constituted by of a group of private wineries in France, joining their talents, their
Fondée en 1886, la Maison Cordier est présente en France et à l'international avec une sélection rigoureuse de vins et châteaux contemporains. Il propose une sélection qualitative des plus belles
DISZNOKO (Hungary, Tokaj) producer QUINTA DO NOVAL (Portugal, Douro) producer
Seignouret Frères Signature Wines At Seignouret Frères we are passionate about creating outstanding wines. Our team includes some of the best experts in Bordeaux winegrowing and winemaking techniques
Our vineyard We are the fourth generation to cultivate nearly seven hectares of land dotted through different regions of Champagne. Our vineyard is made up of 25% Chardonnay (Côte des Blancs and
In Gyé sur Seine, the Josselin family has seen many generations of winegrowers. It was in 1854 that the familys ancestors decided to establish their vineyards on the exceptional land of the
Tradition and Innovation Between Past & Present The Seguinot familys roots in Maligny, the front door to Chablis, can be traced as far back as 1590 when they began to write their history.
Domaine La Soumade was founded by André Roméro in 1979. By 1990, this passionate winegrower had achieved his long-cherished ambition of selling his entire production in bottle. And in 1996, André was
Page 1 of 31