OAK MATURED FOR 12 MONTHS ● 12 MONATE IN EICHENFÄSSER ● GOLD Medal Berlin Wine Trophy 2015 ● GOLD Medal Asian Wine Trophy 2015 ● SILVER Medal&
● GOLD Medal IWC 2016 Bucharest ● SILVER Medal
OAK MATURED FOR 6 MONTHS 6 MONATE IN EICHENFÄSSER ● GOLD Medal Berlin Wine Trophy 2016 ● GOLD Medal AWC Vienna 2012 ● SILVER Medal AWC Vienna 2015 The indigenous Agiorgitiko and the
The indigenous Agiorgitiko and the exquisite Cabernet Sauvignon blend their qualities to give an elegant wine with ruby color, and aromas of black fruit and sweet spices, rich mouth and long
An elegant wine with bright color, wild flowers and peach aromas, opulent mouth and charming finish. Served at 8 – 10°C, it shows great affinity for fish, pork and “white” Mediterranean
OAK MATURED FOR 12 MONTHS - 12 MONATE IN EICHENFÄSSER ●GOLD Medal Berlin Wine Trophy 2012 ●SILVER Medal 2016 SAKURA TOKYO Wine Awards From our best organic Vineyards, this exquisite
A delightful wine with charming rose petal color, red fruit and flowers aromas. It’ s balanced mouth with the refreshing finish, shows great affinity for Mediterranean cuisine,
● SILVER Medal Frankfurt International Trophy 2017 ● SILVER Medal Lyon Concours 2015 &
OAK MATURED FOR 5,5 YEARS - 5,5 YAHRE IN EICHENFÄSSER A distinctive sweet wine from our most selective varieties, with the Primordial Greek art of the sun drying the grape in the vineyard. Let’
A pure Rose wine from the fine varieties of the Tzivani estate, Cabernet Sauvignon, Agiorgitiko and Roditis. Enjoy it with seafood delicacies, fish and dishes of the Greek and Mediterranean cuisine
A pure white wine from the fine varieties of the Tzivani estate, Sauvignon Blanc, Chardonnay and Roditis. Enjoy it with seafood delicacies, fish and dishes of the Greek and Mediterranean cuisine at 8
11 wines from 11 respekt members. Can biodynamic viticulture be the key to the future of wine? Moderated by Sascha Speicher, editor-in-chief of Meininger's Sommelier. www.respekt-biodyn.bio
Private winery La Colombette of the Famille Pugibet in Béziers presents 3 award-winning PIWI wines Muscaris-Souvignier Cabernet Blanc Cabernet Noir, this red is even vinified without added sulfur! In
Primitivo, Primitivo-Syrah - now also in magnum bottle A PASSO LENTO - an Appassito matured in barriques Sun-drenched wines are the hallmark of Cantina Sociale VECCHIA TORRE in Levorato and so are
It is a junmai ginjo brewed with 58% pure organic gohyakumangoku rice produced in tochigi prefecture. It has a subtle aroma of ginjo and a soft, well-balanced flavor. It is certified by the Vegan
It is a Junmai Daiginjo made from organic gohyakumangoku produced in tochigi prefecture. It has the softness and flavor characteristic of organic sake with aroma and mildness. It is certified by the
Evia - From the multi complex Greek variety of Agiorgitiko, we offer you a wine which encapsulates special characteristics of the local microclimate. Oak aged for 12 months, with a deep
Evia - This exquisite Syrah, comes from our best organic vineyard. Oak aged for 12 months, with a deep purple colour and intense aromas of spices, vanilla and black fruits. A rich
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