The classical wine style from the Mosel. Light, crisp and elegant,
Pinot Noir and other red wines from slate and limestone soils.
With a fruity aroma, multi-layered sweetness and UMAMI, sake is a unique accompaniment to dishes. What goes well with sparkling sake from bottle fermentation, aromatic Junmai Ginjo with sweetness or
Pfalz Pinot Blanc and Pinot Gris up to 12 €
Year by year, Burgenland yields quality wines that feature a high degree of ripeness and are harvested in a special manner.
The DOCa Rioja regulations are among the strictest in Europe. José Luis Lapuente, General Manager of the Control Council, explains traceability, rules and quality standards.
Crémant and vintners sparkling wines from Riesling, Elbling and Pinot varieties.
Ana Lópezcano, Global Marketing Projects Manager of the Rioja’s Control Council and Director of Rioja Wine Academy will dive deeper into this e-learning platform launched in 2020 with already
A REAL-WORLD AND PRACTICAL ANALYSIS OF THE COVID-19 PANDEMIC AND GLOBAL LOGISTICS CRISIS ON THE US WINE BUSINESS.
Tim Atkin MW takes us on a virtual tour through Rioja, thanks to the efforts of our wineries, one of the regions with the highest number of old vines worldwide (more than 35 years).
Elbling and Pinot from the limestone soils of the southern part of the wine growing region.
Pfalz Riesling „best buy“
Over 100 well-known sommeliers took part in this globally unique contest. “Why does this sake go with that dish?” The competition sake will be presented with comments from the finalists. The director
High end reds from Pfalz: Spätburgunder and Pinot Noir
Vintage 2020 Superpremium dry Riesling from the best single vineyards.
Guided by Pedro Ballesteros MW we will make a trip through some of the most emblematic vintages of the wines of Spain’s finest wine region: Rioja.
THIS SEMINAR WILL GIVE AN IN DEPTH OVERVIEW OF THE KEY LEGAL, LOGISTICAL AND MARKETING ISSUES WINERIES WILL ENCOUNTER IN EXPORTING TO THE U.S.
Patience well rewarded: Traditional method sparklings from Pfalz
In the spotlight: Blaufränkisch – the king of red wines, Zweigelt – the unrecognized genius, Sankt Laurent – the legend
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