The estate In 1881, when Cellar Master Eugène Laurent inherited the Alphonse PierlotChampagne House, he provided it with the essential foundations required to produce great champagnes, namely the
Prévoteau-Perrier Champagne is made with passion, respecting nature and traditional Champagne expertise. Each stage of the vinification process is carried out with extreme care. This love for work
Unique and strong identities with a common thread The historic home of the Saget family, Domaine Saget has been set in the heart of Pouilly-sur-Loire for nine generations. The estates vineyards
The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing
Pioneer in the Brut Nature category, Laurent-Perrier Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a “Great Wine Without Sugar”.
Laurent-Perrier has chosen to make vintages very rarely, only selecting the very best years. This makes the Brut Millésimé a rare and outstanding wine that clearly expresses the specific
THE CUVÉE Pouilly-Fuissé Les Perrières is made from individually selected vineyard plots. In 2013, Denis and Maxime Dutron decided to honour one of the best climats in
Luminous yellow colour; it is a mineral and an expressive white wine. It offers typical aromas of the Chardonnay grape, clearly floral with fresh fruit notes. Good firmness, both smart and solid
where it has absorbed spicy notes and natural aromas under the influence of Emile Perrier, whose spirit still lingers in our Distillery on the banks of the Seugne.
When he was young, hidden away in his little distillery, Emile PERRIER once concocted an original gin. He didnt dare to distribute it,
and passionate explorer of wines and spirits, the son-in-law of Robert Perrier, rediscovered the distillery. Today, with his son, Pierre, they have decided...Perrier the famous fruit-liquor maker. The last ones in line are even somewhat rebellious. In the nineteen eighties Jean-Michel Naud, a trained oenologist
and HIS Champagne region! He was Mayor of Bouzy for 25 years, vineyard manager for Mumm, Perrier-Jouet and Heidsieck Monopole, he brought many innovations