Cavas elaorated from authoctanous Rioja grapes aed from 2 upto 4 years.
The Perfect Blend of Alvarinho and Trajadura; This Competitive Wine is Reaching Universal Scale. Fresh, Direct, Consumer driven and Modern.
Unique Parcel with old Vines; more than 40 years; Balanced Acidity; Good Minerality; Fresh and Persistent
Red Blend; Tempranillo 75%, Syrah 16%, Cabernet Sauvignon 9%. Aged 7 months in oak barrels. 90 points James Suckling / 90 points Peñin Guide Fruity, fresh, medium body, long after taste.
This 100% Viura variety wine is made from our oldest Viura vines. 90-year-old vines followed by a late harvest give us a special fruit than then is converted into a fresh, tropical, fruity, acid and
A very elegant wine. This 100% Tempranillo wine combines perfectly the grape characteristics with the elegance of the French and American oaks (60% - 40%, respectively) Aging: 12 months in the
The youngest wine in the winery. This 100% Tempranillo wine is the freshes and the brightest wine. Elaborated by the traditional winemaking method in Rioja Alavesa: carbonic maceration, the
This wine is the most stylish of the wines. 100% Tempranillo wine that combines perfectly the grape characteristics with the elegance of the French and American oaks (60% - 40%, respectively) Aging:
This wine is born from our centennial vineyards. With vines that give us between 4 and 0 clusters, the production of this wine is limited, about 5000 bottles, which makes it even more special: this
Variety: Tinta de Toro (Tempranillo)100% SOIL: Outer layer of sand and deeper clay layer MALOLACTIC FERMENTATION In concrete vats ALCOHOL 14,5%vol Dry APPELATION: D.O. Toro Production: 80.000 bottles
Variety: Tinta de Toro (Tempranillo)100% Average age of the vineyards: 100 years Yield per hectare: 3,000 kilograms SOIL: Outer layer of sand and deeper clay layer Type of vintage: by hand
60 year old vines to make this aeard winning ornic wine. Winner of Ecovino.
Since 1946, the Mascaró family has been dedicating to producing premium quality brandy, cava and wine taking care of the completed production processes, from the vineyard until the bottling.
High altitude Cavas (from 500 to 900 meters) aged for a minimun of 2 years upto 7 years and barrel fermentation.
Cava Reserva Especial is Dominio de la Vega's iconic wine. It's a Cuvée of Chardonnay and Macabeo with a slight pass through oak prior to a 36 months Champagnoise method ageing on the lees. Has been
Bodegas Celaya SA is still a family owned and run wine cellar and tries its utmost to offer both good quality price relation and service. This knowledge together with continuous production
CREACIONES EXEO (DOCa Rioja Alavesa): This is the most personal work Carlos ever had, already 8 years old, it is a project based in about 6 hectares in the highest altitud vineyards of Labastida
OUR WINES: “DOÑA BEATRIZ” It is sour main brand. Middle-high end segment. They are serious wines but commercial. This brand encompasses basic White wines, sparkling White wines and wines form old
Classic Method, with a stage of 24 months in bottle, thin and very persistent bubble, citrus aromas, pastry, and complexity. Super Elegant Mouth, fresh and long revelation.
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