Le 1610 offre un vin au fruit puissant, aux arômes de fruits noirs, de mûres et de framboises. Puis, il dévoile sa finesse avec des notes mentholées, poivrées si typiques de ce terroir. Un vin d
Cavas elaorated from authoctanous Rioja grapes aed from 2 upto 4 years.
Region New Zealand > Marlborough Alc.: 12.6 % ABV | TA: 7.2 g/l
Jan 10, 2020 |
Visit us at Hall 17-Stand B90 between 17-20 March 2020!
Riviera del Garda Classico - Pink colour with ruby glimmers. Fine on the nose, pleasantly intense and fruity; notes of wild berries and cherry, peach and ripe exotic fruit: mango, litchi and
Fermentation is done with smooth pumping and punching down during the process. Also, there is a part of the grape that is fermented in french oak open barrels of 500 litres with smooth punching and
Our grenache has been oak fermented for three months to achieve the structure and volumen that we were looking for without a wood taste. We wanted to get a round volumen but we did not want the
Oloroso, 100% zalema, D.O. Condado de Huelva
Paying homage to his historic cellars, Charles Heidsieck unveils its greatest treasure to œnophiles through a Collection called “Crayères”. Just like an old tome where every page recounts dazzling
Our new cuvee “1ere Escale” is a Muscadet with a very short ageing of 3 months. That gonna give to the special wine a very fresh, crispy and nice character.
The outsider The oldest bottles labeled Chateau Moulin Haut Laroque date from the vintage 1890, and the Herves family still owns a few bottles! Chateau Hervé-Laroque, the second wine of
2 Gorges Red (50% Kotsifali, 30% Syrah, 20% Mourvedre) Vineyard....”Sambas”, at an altitude of 300 meters Soil.....limestone Hectare Production....70 hectoliters of grapes per hectare
Peza - Fermentation.... Following the classical red vinification. There is a common vinification of Kotsifali and Syrah. Additionally, there is a late-separate-vinification of Mourvedre. The
Varieties: 85% Mourvedre, 15% Malvasia Aromatica Vineyard..... ”Sambas”, at an altitude of 300 meters Soil..... Limestone Yield.... 70 hectoliters / hectare Wine making
2 Gorges White (80% Thrapsathiri,20% Muscat of Spinas) Vineyard....”Sambas”, at an altitude of 300 meters Soil.....limestone Hectare Production....80 hectoliters of grapes per hectare
Limarí Valley - Vigorous and full of personality, Cono Sur 20 Barrels Syrah captivates at first sight with its intense ruby red color and voluptuous body. Its aromas of black fruits, blackberries and
Category: 20 year old Port wine, 20% alcohol by volume Soil: schists. ClimateVarieties: A mix of old vines (average age more than 70 years), including traditional varieties such
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