Palomino of Cuatro Rayas, coming from just one-hectare plot dating back to a century, is half vinified with century-old Verdejo vines that refresh a selection of twelve plus one butts with velo de
It is the most important wine of our family: magic in the bottle, harmony for the heart and mind.
The Angèlys pear spirit is produced from sweet and mature Angèlys pears. Every single step in the production, from the fruit selection to the distillation process, to the final storage follows the
WHITE: The grapes are harvested mid-september in the early morning in order to conserve thr freshness of the berries. The fermentation takes place at low temperature then the wine is put in new
Aged in large Slavonian oak barrels and then in tonneau for 24 months.
Central Greece - From the enchanting Greek grape variety of Malagouzia, we offer you anelegant wine with bright colour exciting aromas of citrus, peach and exotic fruits, with a pleasant and
… this palace-like house from the beginning of the 18th century is held as a reference, not only for its beauty but also for its history and quality of its wines. Its interior is rich in tiles from
Eola-Amity Hills - The Eileen Vineyard is named for Cristoms co-founder, Eileen Gerrie, mother of second-generation winegrower-owner Tom Gerrie. Original planting of the Eileen Vineyard began
The strawberry spirits, with his typical and own taste, is produced only by mature, fresh and fleshy fruits. The traditional production process of the distillate needs a lot of patience and care,
It is our Valpolicella Classico Superiore, elegant, fragrant and balanced. More complex than Classico but equally fresh, lively and drinkable.
It is moderately sweet, elegant and balanced, with scents of morena cherry and spices.
Region Italy > Veneto > - No subregion Alc.: 14 % ABV | RS: 0 - 2 g/l | TA: 5 - 5.50 g/l Blend 100% Refosco dal Peduncolo
Veneto - Straw yellow colour with light green glints. When it is poured its perlage is persistent and it is accompanied by a persistent and evanescent froth. Marked and definite are the hints of
Grape Variety Harmonious blend of European grapes: Airen, Ugni blanc Wine Making This quality of sparkling wine is produced according to the Charmat method. This method consists of fermentation for a
Produced only in the best vintages, it is a hymn to the Amarone tradition. Aged in wood for eight years, in the cool darkness of the cellar, it is a wine for great tasting experiences.
As unique as the hazelnut from which it is made, this schnapps low alcohol content and hint of sweetness will delight spirits lovers with the taste of roasted hazelnuts in every mouthful.
It is made with the traditional “Ripasso” technique, exclusive heritage of Valpolicella and its oenology. Rich in scents of wild red fruits and spices, it distinguishes itself for its elegance and
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