Vintage: 2008 Alc: 13% vol Grape varieties: Agiorgitiko (70 %) - Mavroudi (30 %) Vinification: Selected grapes destemed, crushed and inoculated by selected strains of dry active yeast.
Vintage: 2018 Alc: 13.5% vol Grape varieties: Kydonitsa (50%), Asyrtiko (50%) Wine description: The combination of the varieties Kidonitsa and Asyrtiko gives the wine a sense of fruity
Dolcetto is the everyday wine of the local people of the Langhe hills. It is a fruity wine but with a dry lingering aftertaste. This wine is soft but has a quite pronounced character, typical of the
“Arine” is named after the city-castle, built in the 8th century B.C. in ancient Armenia. It was a witness of heroic Armenian struggles for independence. The brandy is produced in the very heart of
This collection is represented by classic Armenian brandy in familiar and traditional bottle. The name of the brandy indicates rich traditions of brandy-making in Armenia. This high-quality beverage
Vintage: 2018 Alc: 14% vol Grape varieties: Asproudi 100% Wine description: Asproudi is a very old aromatic variety and one of the components of
Vintage: 2018 Alc: 13.5% vol Grape varieties: Asyrtiko 100% Asyrtiko is one of the finest varieties, which is vinified to
Our top quality wines of IGP. Blended of multiples grapes in order to create unexpected wines. Both aged in oak which bring them a beautiful complexity! Aura Red 2016 – Marselan, Cabernet
Mission We create a new model of winemaking business in Moldova. Having founded an estate with its own vineyards in the main wine region of the country Purcari, we plan to build a modern tourist and
The Bric Sassi vineyard enjoys a privileged position in the Gavi growing area. Here the vineyards mostly face due south, and are made up of 40-year-old vines.The result is a big wine, worked
Ageing in large oak cask and in the bottle are the secrets of this classic wine with a surprisingly modern style. Characterized by a winey nose of raspberries and violets, this wine has an elegant
A range of fruity and fresh wines, easy to drink.
90-92 / 100 - VINOUS Josh RAYNOLDS: Inky ruby. An exotically perfumed bouquet evokes ripe red and dark berries, incense and Asian spices, along with a hint of vanilla in the background. Juicy,
90 / 100 - VINOUS - Josh RAYNOLDS 90-92 / 100 - WINE ADVOCATE - Robert PARKER 92-94 / 100 - Jeb DUNNUCK Joe CZERWINSKI : The wine remains one of the top white offerings from Vacqueyras,
Coming from a single vineyard named “Currà” , this Barbaresco is a complex wine, whose nose has a distinctive hint of roses and violets. With its deep ruby red color, it has a refined and smooth
Denomination: Harvest period: Soil: "Decius" Montefalco Sagrantino Passito D.O.C.G. Natural wine - organic Harvest from mid-October. Hand-picking of the grapes selected and arranged in frames
GRAPE VARIETIES CHARDONNAY 100%. TERROIR Limestone and chalky-clay HARVESTING Handpicked SERVING TEMPERATURE 10 to 12°C. AGEING POTENTIAL 10 to 12°C. WINEMAKING This offering was made with utmost
PRODUCTION AREA On the Astoria estate on hillside areas at 120-150 m above sea level. Vineyards facing North-South and East-West, with 4000-4500 plants per hectare. The vines are 8-15 years old.
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