Exhibitors & Products at ProWein 2021

OAK MATURED FOR 12 MONTHS ● 12 MONATE IN EICHENFÄSSER ● GOLD Medal Lyon Concours 2019                 ● GOLD Medal Berlin Wine Trophy 2017,2014, 2011 

OAK MATURED FOR 12 MONTHS ● 12 MONATE IN EICHENFÄSSER ● GOLD Medal Berlin Wine Trophy 2015               ● GOLD Medal Asian Wine Trophy 2015 ● SILVER Medal&

● GOLD Medal IWC 2016 Bucharest                                            ● SILVER Medal

● GRAND GOLD Medal Lyon Concours 2013                                 ● GOLD Medal Lyon Concours 2012 ● GOLD Medal

Tuscany - Voted red wine of the year 2020 by Gambero Rosso! Flagship wine of the winery made from the 50 year old vines of the 2.5 hectare family Crus "Piaggia" and a cuvée - a wine where

OAK MATURED FOR 6 MONTHS  6 MONATE IN EICHENFÄSSER ● GOLD Medal Berlin Wine Trophy 2016  ● GOLD Medal AWC Vienna 2012 ● SILVER Medal AWC Vienna 2015 DE   Der lokale Agiorgitiko

Red dry Syrah // Maceration Innovative A unique technic. The extraction of the seeds from the grapes before the start of the fermentation, gives us a wine that has tannins only from the skin of the

OAK MATURED FOR 12 MONTHS  - 12 MONATE IN  EICHENFÄSSER ●GOLD Medal Berlin Wine Trophy 2012 ●SILVER Medal 2016 SAKURA TOKYO Wine Awards  DE  Die Trauben für diesen erlesenen Wein

DE   Ein herrlicher Wein mit einem charmanten rosé Farbton und feinem Blütenbukett sowie Aromen von roten Früchten. Sein ausgewogener Geschmack sowie der frische Abgang passen hervorragend zur

● SILVER Medal Frankfurt International Trophy 2017              ● SILVER Medal Lyon Concours 2015           &

Red dry – Grand Reserve Merlot (50%) – Mouhtaro (50%) 12 months maturation in 300-500lt oak barrels & 8 months in bottles PGI CENTRAL GREECE Land: Merlot vineyard (Royat formation) was planted in

Red dry Merlot (70%) – Mouhtaro (30%) PGI CENTRAL GREECE Land: Merlot vineyard (Royat formation) was planted in 1992 at 280-320m altitude. The vines per HA are 4400 The soil is clay with 2-3%

#ONO is the new tradename launched by Honorine Pain, daughter of Philippe Pain, winemaker in Chinon Appellation. Honorine loves swinging between tradition and code’s breaking. This is why she

TASTING NOTES The color is deep purple with ruby hues. On the nose, notes of intense plum, smoky oak and mocha highlighted by aromas of spices and red fruits. On the palate, full-bodied with soft and

A medium to full bodied blend of Shiraz, Mourvèdre and Viognier. Aromas of juniper berry, lavender and cloves. Tantalizing flavours of savoury plums and exotic spices dance on the

Dorado de Rueda is the most reliable witness of how winemaking was done in the past. It is a fortified white wine from Verdejo and Palomino varieties. The secret remains in the overripe grapes and

Palomino of Cuatro Rayas, coming from just one-hectare plot dating back to a century, is half vinified with century-old Verdejo vines that refresh a selection of twelve plus one butts with velo de

It is the most important wine of our family: magic in the bottle, harmony for the heart and mind.

The Angèlys pear spirit is produced from sweet and mature Angèlys pears. Every single step in the production, from the fruit selection to the distillation process, to the final storage follows the

WHITE: The grapes are harvested mid-september in the early morning in order to conserve thr freshness of the berries. The fermentation takes place at low temperature then the wine is put in new