Exhibitors & Products at ProWein 2023

Grape variety: 100% Xarel·lo “Color bright yellow. Pleasant aroma, fresh, white flowers. Voluminous in mouth, sense of freshness and fruit, balanced.”

"Cherry-red colour wine. Pleasant freshness in the mouth. Walnut and banana stands out among the rich complex aromas. Voluptuous bouquet with long time in the mouth flavour intensity."

Grape variety: 100% Cabernet Sauvignon Tasting note Intense dark colour wine with brown tinges. Rich aromas typical of wood and the grape variety used. A wine with and intense bouquet and

Monovarietal white wine made from native Macabeu grapes. In the mouth it is tasty, fruity and very balanced with a slight acid note. Fusion of green apple aromas and conference pear with touches of

OAK MATURED FOR 12 MONTHS ● 12 MONATE IN EICHENFÄSSER ● GOLD Medal Berlin Wine Trophy 2015               ● GOLD Medal Asian Wine Trophy 2015 ● SILVER Medal&

● GOLD Medal IWC 2016 Bucharest                                            ● SILVER Medal

OAK MATURED FOR 6 MONTHS  6 MONATE IN EICHENFÄSSER ● GOLD Medal Berlin Wine Trophy 2016  ● GOLD Medal AWC Vienna 2012 ● SILVER Medal AWC Vienna 2015 The indigenous Agiorgitiko and the

The indigenous Agiorgitiko and the exquisite Cabernet Sauvignon blend their qualities to give an elegant wine with ruby color, and aromas of black fruit  and sweet spices, rich mouth and long

 An elegant wine with bright color, wild flowers and peach aromas, opulent mouth and charming finish. Served at 8 – 10°C, it shows great affinity for   fish, pork and “white” Mediterranean

Red dry Syrah // Maceration Innovative A unique technic. The extraction of the seeds from the grapes before the start of the fermentation, gives us a wine that has tannins only from the skin of the

OAK MATURED FOR 12 MONTHS  - 12 MONATE IN  EICHENFÄSSER ●GOLD Medal Berlin Wine Trophy 2012 ●SILVER Medal 2016 SAKURA TOKYO Wine Awards  From our best organic Vineyards, this exquisite

A delightful wine with charming rose petal color, red fruit and flowers  aromas. It’ s balanced mouth with the refreshing finish, shows great affinity  for Mediterranean cuisine,

● SILVER Medal Frankfurt International Trophy 2017              ● SILVER Medal Lyon Concours 2015           &

Red dry – Grand Reserve Merlot (50%) – Mouhtaro (50%) 12 months maturation in 300-500lt oak barrels & 8 months in bottles PGI CENTRAL GREECE Land: Merlot vineyard (Royat formation) was planted in

Red dry Merlot (70%) – Mouhtaro (30%) PGI CENTRAL GREECE Land: Merlot vineyard (Royat formation) was planted in 1992 at 280-320m altitude. The vines per HA are 4400 The soil is clay with 2-3%

#ONO is the new tradename launched by Honorine Pain, daughter of Philippe Pain, winemaker in Chinon Appellation. Honorine loves swinging between tradition and code’s breaking. This is why she

New Silvaner wines in the portfolio Due to its mild acidity, Silvaner is made for mash fermentation in the amphora. The AMPHORE Silvaner 2020 is matured for one year in the amphora and offers an

Merlot, Cabernet Sauvignon et Cabernet Franc. Vineyards located at the heart of Entre Deux Mers, between the rivers Dordogne and Garonne.