BRAND NEW WINE! Blended of Grenache Blanc, Marsanne and Roussanne. Very pale dress with nice brilliance. A beautiful shine on the yellow fruits, citrus expression and a mineral touch. Elegant
“I first tasted Assyrtiko in August 2006 while on holiday with my wife Sue on the Greek island of Santorini, birthplace of the Assyrtiko grape variety. The crisp, acidic qualities reminded me of our
A SHERRY wine, 100% Palomino, with biological and oxidative aging. This wine has being aged for more than 40 years. AROMA Intense, complex and elegant. Dried fruits, toasted aromas, herbal.
Exceptional blend of 3 vintages of Romanian variery Feteasca neagra: 2014, 2015 and 2016. The wine is delicate and surprising, with intense bouquet of ripe black fruits, dark chocolate vanilla hint
Blended of Grenache & Syrah. Limpid colour with carmine tints. Charming record of red berries and licorice. Gourmand and fleshy mouth.
7.4% abv – available immediately in 750ml champagne bottle with crown cap. A blend of traditional Luxembourgish meadow orchard apples and pears. On the nose: bright, fresh apple and pear, floral,
7% abv – available immediately in 750ml champagne bottle with crown cap. Local varieties of traditionally grown Quince blended with Luxembourgish meadow orchard apples. Big, bold nose full of forest
Art Russe Saint-Emilion Grand Cru is the wine of exceptional quality and unique concept. Art Russe is the exquisite work of famous winemaker Louis Mitjavile. Produced at new gravity flow winery of
Asia de Cuba is the winemaker's reference to the versatility of this German Riesling. Its slight sweetness with lime fruit on the palate is a match made in heaven for spicy Asian food, yet that
Variety: Roditis 100% Roditis is an indigenous grape variety of Greece Origin: Giannikos Winery, Mycenae PGI Peloponnese, Greece Winemaking: Hand-picked and hand-sorted, skin contact fermentation in
9.5% abv – available immediately in 750ml wine bottle with cork. Butterscotch, bourbon, and bubble gum; delicate fresh apple, vanilla, marshmallow, with a sour apple candy finish. Balanced and
A Brandy from Jerez, made from Palomino Destilled Wine and aged for more than 30 Years. APPEARANCE Light mahogany color AROMA Elegant and complex nose, clean and luminous. Dried fruits and
Dry red wine (13.0% alc, 2016) The ten months spent in the new Serbian barrique was extremely beneficial and led to the mixture of fragrances of cherries, currants, vanilla and green peppers. Wine
Dry red wine (12.5% alc, 2015) Wine of majestic and sophisticated structure, rich tannins, rounded flavors of black currant and coffee. It has a layered aromas of vanilla, ideally combined with the
Methode Traditional rose Cava made with Monastrell and Garnacha grapes. Pale with pinky tones. Very pleasant and mild with fresh acidity. Fruity and complex.
Methode Traditional with Macabeo, Xarl.lo and Parellada grapes. Well balanced in the mouth. Fresh and fruity with persistent bubbles.
the first riserva produced in the province of Lucca Intense ruby red colour. Intense scent with deep dark fruit and floral hints, cocoa and spices to define the complexity, which belongs to the
Composition: 100 % Pinot Noir Maturation: 2 years ageing on lies Dosage: 8 g of sugar per liter Tasting: a sleek champagne, with a lively and intense nose, offering notes of summer fruits
Composition: 70 % Chardonnay, 20 % Pinot Noir and 10 % Pinot Meunier Maturation: 5 years of ageing on lies Dosage: 8 g of sugar per liter Tasting: Amber-coloured. Fine nose. Floral aroma. Very
THE ART OF WINEMAKING Grapes: 54% Chardonnay & 46% Pinot Noir Vintage only produced in the best vintages Vinification: 100% Stainless steel Malo-Lactic: Full until 2010 then none from 2012
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