New Silvaner wines in the portfolio Due to its mild acidity, Silvaner is made for mash fermentation in the amphora. The AMPHORE Silvaner 2020 is matured for one year in the amphora and offers an
A limited edition, this organic 14-month oak-aged PDO Bordeaux blend, Bordeaux blend will enchant you with its balance, elegance and complexity. Colour: deep and persistent ruby red colour
AOP LUBERON ROUGE 910
Valdeorras is considered a privileged area as the whole region is located between 300m and 700m above sea level. We elaborate El Aeronauta with 100% Godello grapes from old vineyards over 40 years
Award: GRAND GOLD 2020 at ISW The ÆTHER - Barrel Aged Gin combines our flair for distillates with our passion for wooden barrel ageing. We blend our ÆTHER Gin with its distinctive juniper, roots,
The Hamburg Rum With a lot of love and Hamburg talent, ΛLDER RUM, the Hamburg RUM, is made in Hamburg from 100% organic & fair trade sugar cane molasses imported by us from South America. ALDER
Every apple is a story for itself, just as every family has its own story. Our story is an experience that comes from the courage to try something different… And to try until we achieve something
If you like mixtures of contrasts, then this brandy will not leave you indifferent. The combination of intense aroma and delicate taste, crystal clearness and pleasant freshness, makes our apricot
Tuscany - Produced from the Casale vineyards in San Gimignano, the “Ab Vinea Doni” (Latin, “a gift from the vineyard”) is made with Vernaccia (95%) and Chardonnay (5%) grapes. The fermentation and
Tuscany - This world-renowned wine comes from the property owned vineyard Campora at Casale in San Gimignano planted in 1980 as an experimental vineyard of Cabernet Sauvignon, the first in San
Tuscany - The first vines of Chardonnay grapes were planted in 1980 at Casale Falchini in San Gimignano by Riccardo Falchini with the precious advice of friend and oenologist Dott. Giacomo Tachis as
Tuscany - After a careful selection of Sangiovese grapes, and properly using the French barrique for aging, (which enhances the typical characteristics of the Tuscan Sangiovese), we create an elegant
Chianti - Following the Tuscan tradition for producing Vinsanto, this natural dry dessert wine comes from the late harvest of selected Malvasia (50%) and Trebbiano (50%) grapes from the Podere Casale
Tuscany - This white wine is produced from the Solatìo vineyard at Casale in San Gimignano which is the highest elevated vineyard on the property the first to be replanted in 1968 by Riccardo
Chianti - Produced from the property owned vineyard site named Colombaia, this Chianti Colli Senesi (from the Hills of Siena) comes from a blend of Sangiovese (85%) and small percentages of other red
Tuscany - This white wine is produced from the Solatìo vineyard at Casale in San Gimignano. The Solatio vineyard, or in Tuscan “Vigna a Solatìo” is the highest elevated vineyard on the property the
DO Ribera del Duero - Red wine made of indigenous clon of Tempranillo D.O. Ribera del Duero. Aged in big foudres for 2 years. Region Spain > Castile-Leon > DO Ribera del Duero Blend 100%
Bodegas Balbás was established in 1777 and is one of the oldest family wineries, being pioneers in the creation of the D.O. Ribera del Duero. Our aim is to maintain the traditional winemaking style
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