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Company news
Date
Topic
11 Mar 2022
THE TZIVANI ESTATE
For the last 40 years, the Tzivani family has been cultivating organic indigenous and international varieties, such as Malagouzia, Athiri, Agiorgitiko, Moschofilero, Roditis, White Kountoura, Syrah, Cabernet Sauvignon, Merlot, Sauvignon Blanc, and Chardonnay.
Τhe 28 Ha proprietary organic vineyards of the estate, are situated in the area of Ritsona and Arma Thiva, which since antiquity are famous for their ideal microclimate for excellent wines. This area was also the birthplace of the god of wine Dionyssos. Moreover, the altitude differences and the composition of the soil, contribute to a jealous complexity of flavors and aromas that distinguish the character of the exquisite wines of the Tzivani estate. The fine process of winemaking is ensured in the winery which is furnished with high technology equipment.
The winery is housed in a beautiful building of traditional architecture, in Ritsona, near the town of Chalkida. All the wines are fermented under the best oenological conditions, while in the underground cellar, where technology meets tradition, all the reds mature and age patiently in small oak barriques. The wines of the estate have been awarded in all the international wine competitions that have participated, and are exported to many countries in Europe, Asia and America.
Τhe 28 Ha proprietary organic vineyards of the estate, are situated in the area of Ritsona and Arma Thiva, which since antiquity are famous for their ideal microclimate for excellent wines. This area was also the birthplace of the god of wine Dionyssos. Moreover, the altitude differences and the composition of the soil, contribute to a jealous complexity of flavors and aromas that distinguish the character of the exquisite wines of the Tzivani estate. The fine process of winemaking is ensured in the winery which is furnished with high technology equipment.
The winery is housed in a beautiful building of traditional architecture, in Ritsona, near the town of Chalkida. All the wines are fermented under the best oenological conditions, while in the underground cellar, where technology meets tradition, all the reds mature and age patiently in small oak barriques. The wines of the estate have been awarded in all the international wine competitions that have participated, and are exported to many countries in Europe, Asia and America.