The Pierre Mignon House is located in Le Breuil, an area recognized for the quality of its Pinot Meunier, in the Marne Valley.
Following a long line of winegrowers, Maison Pierre Mignon has been making exceptional Champagnes for five generations, in the purest respect for tradition while at the same time embracing innovation.
Heirs to a know-how passed down from father to son, Pierre and Yveline Mignon run the family estate and work in collaboration with their two children: Céline is in charge of exports and commercial relations and Jean-Charles is in charge of the vineyards and wines.
The 19 hectare vineyard extends over the best crus of the Champagne region. The majority of the vineyards are planted with Pinot Meunier (50%), with Chardonnay present on 40% of the plots and Pinot Noir covering 10% of the estate.
The typicity and diversity of the terroirs allow us to produce great Champagne wines with character.
The House has moved towards a more environmentally friendly and sustainable viticulture and has obtained the level 3 (highest possible level) certification according to the High Environmental Value (HVE) scheme.