Menu
Manage stand orders
Select Option

Urban Gastronomy Lounge

Postfach 101006, 40001 Düsseldorf
Stockumer Kirchstr. 61, 40474 Düsseldorf
Germany
Telephone +49 211 4560-01
Fax +49 211 4560-668

Trade fair planning

0
Remove from MyOrganizer Add to MyOrganizer Recommend exhibitor

Location

Hall map

ProWein 2022 hall map (Hall 4): stand F30

Fairground map

ProWein 2022 fairground map: Hall 4

Visit us

Hall 4 / F30

15 May 2022

Topic

10:00

"How to ProWein" (entry level)

The workshops with tastings in the special show "urban gastronomy by #asktoni & ProWein" are aimed specifically at staff in the catering trade. (only in German!)

More Less

12:00

“workshop for employees in restaurants and bars” (advanced level)

The workshops with tastings in the special show "urban gastronomy by #asktoni & ProWein" are aimed specifically at staff in the catering trade. (only in German!)

More Less

14:00

"music in the glass" interview with a winemaker

The workshops with tastings in the special show "urban gastronomy by #asktoni & ProWein" are aimed specifically at staff in the catering trade. (only in German!)

More Less

16:00

“Gastronomy workshop for professionals”

The workshops with tastings in the special show "urban gastronomy by #asktoni & ProWein" are aimed specifically at staff in the catering trade. (only in German!)

More Less

18:00

“Open Wine.Bar” at the booth #asktoni aka Toni Askitis

The workshops with tastings in the special show "urban gastronomy by #asktoni & ProWein" are aimed specifically at staff in the catering trade. (only in German!)

More Less

16 May 2022

Topic

10:00

"How to ProWein" (entry level)

The workshops with tastings in the special show "urban gastronomy by #asktoni & ProWein" are aimed specifically at staff in the catering trade. (only in German!)

More Less

12:00

“workshop for employees in restaurants and bars” (advanced level)

The workshops with tastings in the special show "urban gastronomy by #asktoni & ProWein" are aimed specifically at staff in the catering trade. (only in German!)

More Less

14:00

"music in the glass" interview with a winemaker

The workshops with tastings in the special show "urban gastronomy by #asktoni & ProWein" are aimed specifically at staff in the catering trade. (only in German!)

More Less

16:00

“Gastronomy workshop for professionals”

The workshops with tastings in the special show "urban gastronomy by #asktoni & ProWein" are aimed specifically at staff in the catering trade. (only in German!)

More Less

18:00

“Open Wine.Bar” at the booth #asktoni aka Toni Askitis

The workshops with tastings in the special show "urban gastronomy by #asktoni & ProWein" are aimed specifically at staff in the catering trade. (only in German!)

More Less

17 May 2022

Topic

10:00

"How to ProWein" (entry level)

The workshops with tastings in the special show "urban gastronomy by #asktoni & ProWein" are aimed specifically at staff in the catering trade. (only in German!)

More Less

12:00

“workshop for employees in restaurants and bars” (advanced level)

The workshops with tastings in the special show "urban gastronomy by #asktoni & ProWein" are aimed specifically at staff in the catering trade. (only in German!)

More Less

14:00

"music in the glass" interview with a winemaker

The workshops with tastings in the special show "urban gastronomy by #asktoni & ProWein" are aimed specifically at staff in the catering trade. (only in German!)

More Less

16:00

“Gastronomy workshop for professionals”

The workshops with tastings in the special show "urban gastronomy by #asktoni & ProWein" are aimed specifically at staff in the catering trade. (only in German!)

More Less

18:00

“Open Wine.Bar” at the booth #asktoni aka Toni Askitis

The workshops with tastings in the special show "urban gastronomy by #asktoni & ProWein" are aimed specifically at staff in the catering trade. (only in German!)

More Less

About us

Company portrait

At the special show, the well-known gastronome, sommelier and influencer Toni Askitis will offer a tailor-made programme for beginners, advanced learners and professionals in the form of workshops throughout the day.