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VINOS ANTONIO MONTERO S.L.
Santa Maria, 7 Castrelo de Miño,
32430
Ourense
Spain
Spain
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Import-/Exportguide
Exhibitor Categories
- 02 Exporter
Exporter
- 02 Exporter
- 02.01 Europe
Europe
- 02 Exporter
- 02.01 Europe
- 02.01.25 Spain
Spain
Our range of products
Product categories
- 01 Wines (according to cultivable areas)
- 01.01 Wines from Europe
- 01.01.24 Wines from Spain
- 01.01.24.46 Wines from Ribeiro
Wines from Ribeiro
Our products
Product category: Wines from Ribeiro
Antonio Montero 50 Fincas
TECHNICAL INFORMATION D.O. Ribeiro White Barrique. 100% Treixadura.
TASTING NOTES: 4 months barrique wine. Single Vineyard Wine, with old native vines, low charge, and selected ripe bunches of
grapes, in order to obtain a complex wine that reflects the character of the variety.
TASTING NOTES: 4 months barrique wine. Single Vineyard Wine, with old native vines, low charge, and selected ripe bunches of
grapes, in order to obtain a complex wine that reflects the character of the variety.
Product category: Wines from Ribeiro
O ALBOREXAR 4.0
TECHNICAL INFORMATION
Kind of wine: Red Ribeiro.
Varietes: Mencia
Elaboraton: The stems are removed from the grape
bunched, and the grapes are sofly crushed to do a maceraton bofore the fermentaton.
Fermentaton takes place in truncated conical steel 3.000 liters tank for a minimum of 10 days.
Once alcoholic fermentaton is fnished, a sofly pressing is
done with a manual vertcal press, and then It is returned to
the tank to do the malolatc fermentaton.
Finally, It is naturally decanted untl It is determined botling
tme.
TASTING NOTES:
VISUAL PHASE: Cherry red color.
SMELLING PHASE: Medium intensity with red fruit
and mineral notes.
TASTING PHASE: The palate is medium bodied,
fresh, long, with good fruit expression, sof tannins and a pleasant fnish.
Kind of wine: Red Ribeiro.
Varietes: Mencia
Elaboraton: The stems are removed from the grape
bunched, and the grapes are sofly crushed to do a maceraton bofore the fermentaton.
Fermentaton takes place in truncated conical steel 3.000 liters tank for a minimum of 10 days.
Once alcoholic fermentaton is fnished, a sofly pressing is
done with a manual vertcal press, and then It is returned to
the tank to do the malolatc fermentaton.
Finally, It is naturally decanted untl It is determined botling
tme.
TASTING NOTES:
VISUAL PHASE: Cherry red color.
SMELLING PHASE: Medium intensity with red fruit
and mineral notes.
TASTING PHASE: The palate is medium bodied,
fresh, long, with good fruit expression, sof tannins and a pleasant fnish.
Product category: Wines from Ribeiro
O ALBOREXAR BARRIQUE
TECHNICAL INFORMATION
Kind of wine: Red Crianza Ribeiro.
Varietes: Brancellao, Caínho, Sousón and Ferrón.
Elaboraton: Fermentaton takes place in truncated conical
steel 3.000 liters tank for a minimum of 10 days.
Once the alcoholic fermentaton is fnished, sof pressing
is performed in a vertcal manual press and It is passed to
french oak 225 liter barrels, where the malolatc fermentaton
takes place.
It stays on its own lees, making regular batonages to keep
them in suspension. Time in wood is determined by tastng,
and once completed, it is passed back to the steel tank for
decantaton and maturaton untl it is determined the tme of
botling.
TASTING NOTES:
VISUAL PHASE: Cherry red color with garnet refectons.
SMELLING PHASE: medium-high intensity, with
black and red fruits well integrated into the toasty
notes from the wood. Hints of licorice and cut
grass.
TASTING PHASE: the palate is tasty, creamy and
dense, with some oiliness, great body. Complex,
with long fnish. Well-oaked wine with fruity sensaton. Hints of roasted white fruit, cinnamon and
with a short spicy fnish.
Kind of wine: Red Crianza Ribeiro.
Varietes: Brancellao, Caínho, Sousón and Ferrón.
Elaboraton: Fermentaton takes place in truncated conical
steel 3.000 liters tank for a minimum of 10 days.
Once the alcoholic fermentaton is fnished, sof pressing
is performed in a vertcal manual press and It is passed to
french oak 225 liter barrels, where the malolatc fermentaton
takes place.
It stays on its own lees, making regular batonages to keep
them in suspension. Time in wood is determined by tastng,
and once completed, it is passed back to the steel tank for
decantaton and maturaton untl it is determined the tme of
botling.
TASTING NOTES:
VISUAL PHASE: Cherry red color with garnet refectons.
SMELLING PHASE: medium-high intensity, with
black and red fruits well integrated into the toasty
notes from the wood. Hints of licorice and cut
grass.
TASTING PHASE: the palate is tasty, creamy and
dense, with some oiliness, great body. Complex,
with long fnish. Well-oaked wine with fruity sensaton. Hints of roasted white fruit, cinnamon and
with a short spicy fnish.
Product category: Wines from Ribeiro
O ALBOREXAR GARNACHA
TECHNICAL INFORMATION
Kind of wine: Red Ribeiro.
Varietes: Mencia
Elaboraton: The stems are removed from the grape
bunched, and the grapes are sofly crushed to do a maceraton bofore the fermentaton.
Fermentaton takes place in truncated conical steel 3.000 liters tank for a minimum of 10 days.
Once alcoholic fermentaton is fnished, a sofly pressing is
done with a manual vertcal press, and then It is returned to
the tank to do the malolatc fermentaton.
Finally, It is naturally decanted untl It is determined botling
tme.
TASTING NOTES:
VISUAL PHASE: Cherry red color.
SMELLING PHASE: Medium intensity with red fruit
and mineral notes.
TASTING PHASE: The palate is medium bodied,
fresh, long, with good fruit expression, sof tannins and a pleasant fnish.
Kind of wine: Red Ribeiro.
Varietes: Mencia
Elaboraton: The stems are removed from the grape
bunched, and the grapes are sofly crushed to do a maceraton bofore the fermentaton.
Fermentaton takes place in truncated conical steel 3.000 liters tank for a minimum of 10 days.
Once alcoholic fermentaton is fnished, a sofly pressing is
done with a manual vertcal press, and then It is returned to
the tank to do the malolatc fermentaton.
Finally, It is naturally decanted untl It is determined botling
tme.
TASTING NOTES:
VISUAL PHASE: Cherry red color.
SMELLING PHASE: Medium intensity with red fruit
and mineral notes.
TASTING PHASE: The palate is medium bodied,
fresh, long, with good fruit expression, sof tannins and a pleasant fnish.
Product category: Wines from Ribeiro
O ALBOREXAR FRONTÓN
TECHNICAL INFORMATION
Kind of wine: Red Crianza Ribeiro.
Varietes: Brancellao, Caínho and Ferrón.
Elaboraton: Fermentaton takes place in truncated conical
steel 3.000 liters tank for a minimum of 10 days.
Once the alcoholic fermentaton is fnished, sof pressing
is performed in a vertcal manual press and It is passed to
french oak 225 liter barrels, where the malolatc fermentaton
takes place.
It stays on its own lees, making regular batonages to keep
them in suspension. Time in wood is determined by tastng,
and once completed, it is passed back to the steel tank for
decantaton and maturaton untl it is determined the tme of
botling.
TASTING NOTES:
VISUAL PHASE: Cherry red color with garnet refectons.
SMELLING PHASE: medium-high intensity, with
black and red fruits well integrated into the toasty
notes from the wood. Hints of licorice and cut
grass.
TASTING PHASE: the palate is tasty, creamy and
dense, with some oiliness, great body. Complex,
with long fnish. Well-oaked wine with fruity sensaton. Hints of roasted white fruit, cinnamon and
with a short spicy fnish.
Kind of wine: Red Crianza Ribeiro.
Varietes: Brancellao, Caínho and Ferrón.
Elaboraton: Fermentaton takes place in truncated conical
steel 3.000 liters tank for a minimum of 10 days.
Once the alcoholic fermentaton is fnished, sof pressing
is performed in a vertcal manual press and It is passed to
french oak 225 liter barrels, where the malolatc fermentaton
takes place.
It stays on its own lees, making regular batonages to keep
them in suspension. Time in wood is determined by tastng,
and once completed, it is passed back to the steel tank for
decantaton and maturaton untl it is determined the tme of
botling.
TASTING NOTES:
VISUAL PHASE: Cherry red color with garnet refectons.
SMELLING PHASE: medium-high intensity, with
black and red fruits well integrated into the toasty
notes from the wood. Hints of licorice and cut
grass.
TASTING PHASE: the palate is tasty, creamy and
dense, with some oiliness, great body. Complex,
with long fnish. Well-oaked wine with fruity sensaton. Hints of roasted white fruit, cinnamon and
with a short spicy fnish.
Product category: Wines from Ribeiro
Antonio Montero Autor 2021
DO Ribeiro - This wine represents the creative flood of an Artist . Temperamental, passionate and lover of good taste. It is a wine created for the simple pleasure of the senses
Region
Spain > Galicia > DO Ribeiro
Blend
80% Treixadura, 10% Torrontés, 5% Loureiro, 5% Albariño
Region
Spain > Galicia > DO Ribeiro
Blend
80% Treixadura, 10% Torrontés, 5% Loureiro, 5% Albariño
Vintage
2021-2022
Designation
dry
Color
White
Wine Type
Still wine
Primary Variety
Treixadura
Product category: Wines from Ribeiro
Vinos Antonio Montero Alborexar 4.0 2019
DO Ribeiro - Red D.O. Ribeiro young wine. It is a kind of wine medium bodied, fresh, long,
with good fruit expression, soft tannins and a pleasant finish.
Region
Spain > Galicia > DO Ribeiro
Alc.: 12 % ABV
Blend
100% Mencía
Region
Spain > Galicia > DO Ribeiro
Alc.: 12 % ABV
Blend
100% Mencía
Vintage
2018-2020
Designation
dry
Color
Red
Wine Type
Still wine
Awards
Recommended
Primary Variety
Mencía
Our trade marks
VINOS ANTONIO MONTERO
About us
Company portrait
Traditional family wine cellar located in Galicia (Spain) focuses in producing quality wines (D.O. Ribeiro and Monterrei).
TRADITION
Located at Ribeiro´s heart, our winery was founded
three generations ago, and It follows a Centenary
tradition in the winemaking industry.
LOCATION
Looking at the map of Europe, It is located in the
southwest, in Spain. Within this country, We find it in
the northwest, in Galicia, and in this regional community, to the South West of Ourense, very closed
to Pontevedra and about 45 km from the Atlantic
Ocean. The Ribeiro Appellation covers a surface area
of almost 3000 hectares, where white grapes, specially
Treixadura, are the most relevant grapes.
QUALITY
If there is something that defines the character of
our products, this is the handcrafted signature of our
work. From cultivating the best vines and selection
of our grapes to the elaboration of our wines, all of
this has done by hand and using traditional Ribeiro
techniques and respecting its natural ecosystem. The
result, incomparable quality products.
TRADITION
Located at Ribeiro´s heart, our winery was founded
three generations ago, and It follows a Centenary
tradition in the winemaking industry.
LOCATION
Looking at the map of Europe, It is located in the
southwest, in Spain. Within this country, We find it in
the northwest, in Galicia, and in this regional community, to the South West of Ourense, very closed
to Pontevedra and about 45 km from the Atlantic
Ocean. The Ribeiro Appellation covers a surface area
of almost 3000 hectares, where white grapes, specially
Treixadura, are the most relevant grapes.
QUALITY
If there is something that defines the character of
our products, this is the handcrafted signature of our
work. From cultivating the best vines and selection
of our grapes to the elaboration of our wines, all of
this has done by hand and using traditional Ribeiro
techniques and respecting its natural ecosystem. The
result, incomparable quality products.
