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Premiere ProWein 2022
BODEGAS TORO ALBALA S.L
Avda Antonio Sanchez 1,
14920
Aguilar de la Frontera-Cordoba
Spain
Spain
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Import-/Exportguide
Exhibitor Categories
- 02 Exporter
Exporter
- 02 Exporter
- 02.01 Europe
Europe
- 02 Exporter
- 02.02 Asia
Asia
- 02 Exporter
- 02.07 Africa
Africa
Our range of products
Product categories
- 01 Wines (according to cultivable areas)
- 01.01 Wines from Europe
- 01.01.24 Wines from Spain
- 01.01.24.38 Wines from Montilla-Moriles
Wines from Montilla-Moriles
- Dos Claveles 2019
- FINO ELECTRICO RAMA 5
- BOMBILLA FINO ELECTRICO SOLERA
- Fino Lagar Rama Poley
- Fino Pasado Rama 15 Poley
- Amontillado Rama 35 Poley
- Palo Cortado 25 Rama Poley
- Oloroso Rama 15 Poley
- Cream 10 Poley
- Pedro Ximenez Vintage 2019 Poley
- DON PX 2019
- DON PX G.RV 1999/2002
- DON PX SELECCION 1980
- DON PX SELECCION 1968
- PALO CORTADO SELECCION 1964
- AMONTILLADO SELECCION 1951
- DON PX CONVENTO 1958
- DON PX CONVENTO 1931
- L'ASSEMBLAGE "MIUT" 2020
- EL JABONERO "MIUT" 2020
- SANTA MAGDALENA "MIUT" 2020
- COLECTION WINES IN SPECIAL PACK 200ML
- VINEGAR FINO RESERVA 5 YEARS
- VINEGAR PREMUM BALSAMICO 50 YEARS AND 25 YEARS OLD
- Bodegas Toro Albalá Don PX Cosecha 2019
- Bodegas Toro Albalá DON PX G.R 2002
- Bodegas Toro Albalá PEDRO XIMENEZ POLEY 2019
- Bodegas Toro Albalá DON PX LUXURY 20CL WB 1955
- Bodegas Toro Albalá PALO CORTADO LUXURY 20CL 1964
- Bodegas Toro Albalá DON PX LUXURY 20CL 1980
- Bodegas Toro Albalá DON PX LUXURY 20CL 1958
- Bodegas Toro Albalá DON PX SELECCION LUXURY 1980
- Bodegas Toro Albalá PALO CORTADO SELECCION 1964
- Bodegas Toro Albalá DON PX CONVENTO 1931
- Bodegas Toro Albalá EL JABONERO MIUT 2020
- Bodegas Toro Albalá CREAM POLEY NV
- Bodegas Toro Albalá AMONTILLADO RAMA POLEY NV
- Bodegas Toro Albalá PALO CORTADO RAMA POLEY NV
- Bodegas Toro Albalá OLOROSO EN RAMA POLEY NV
- Bodegas Toro Albalá FINO PASADO RAMA POLEY NV
- Bodegas Toro Albalá FINO LAGAR RAMA POLEY NV
- Bodegas Toro Albalá Eléctrico Fino NV
Our products
Product category: Wines from Montilla-Moriles
Dos Claveles 2019
A refreshing dry wine elaborated with early-harvested Pedro Ximénez grapes which were harvested at the end of July to obtain a fresh wine with fruity aromas, acidity and low alcohol content. After being stored in stainless steel tanks for six months, it’s bottled. A white wine that surprises you for its aromatic intensity and freshness.
Product category: Wines from Montilla-Moriles
FINO ELECTRICO RAMA 5
The fino Eléctrico is a classic wine that has been taking part in Andalusian people’s lives since 1922. Toro Albalá’s foundational winery is settled in the zone’s first power plant, which gave birth to jokes between the natives that said that the wine had electricity or that it was electric. The famous name of the fino “Eléctrico” originates from that story, as well as the original lightbulb bottle design. Eléctrico is a fino wine made of 100% Pedro Ximénez grapes, though a biological ageing under veil of flor, produced through the criaderas and solera system during a 5-year period. The alcohol content is obtained in a natural way. A very pleasant wine that invites you to keep drinking
Product category: Wines from Montilla-Moriles
BOMBILLA FINO ELECTRICO SOLERA
The fino Eléctrico is a classic wine that has been taking part in Andalusian people’s lives since 1922. Toro Albalá’s foundational winery is settled in the zone’s first power plant, which gave birth to jokes between the natives that said that the wine had electricity or that it was electric. The famous name of the fino “Eléctrico” originates from that story, as well as the original lightbulb bottle design. Eléctrico is a fino wine made of 100% Pedro Ximénez grapes, though a biological ageing under veil of flor, produced through the criaderas and solera system during a 5-year period. The alcohol content is obtained in a natural way. A very pleasant wine that invites you to keep drinking.
Product category: Wines from Montilla-Moriles
Fino Lagar Rama Poley
To produce the Fino Eléctrico del Lagar the best Pedro Ximénez grape musts have been selected and put to a biological ageing under veil of flor, through the criaderas and solera system for a period of 10 years. Alcohol is obtained in a natural way.
Premiere ProWein 2022
Premiere ProWein 2022
Product category: Wines from Montilla-Moriles
Fino Pasado Rama 15 Poley
This wine is obtained after 15 years of biological ageing through the criaderas and solera system. In the last years, the veil of flor begins to weaken. Then, the oxidative ageing begins, which makes it rich in complexity and elegance.
Product category: Wines from Montilla-Moriles
Amontillado Rama 35 Poley
This extremely old wine proceeds from the winery’s foundational Solera, when José María Toro Albalá began to produce wines in Lagar del Carmen, in 1922. The wine is obtained in a subtle and slow way; it’s the time that induces its transformation. After an ageing of 10 years under a veil of flor in American oak butts, the veil begins to weaken and lose its protection, allowing the start of a long oxidative ageing. A unique wine acknowledged with 92 Robert Parker points.
Premiere ProWein 2022
Premiere ProWein 2022
Product category: Wines from Montilla-Moriles
Palo Cortado 25 Rama Poley
A wine with a special and unique character. The Palo Cortado is born from special fino butts that, for several reasons, take a different path from the rest. It loses the veil of flor early on and starts the oxidative ageing. It stays in this peculiar ageing for around 25 years.
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Premiere ProWein 2022
Product category: Wines from Montilla-Moriles
Pedro Ximenez Vintage 2019 Poley
Sweet wine produced with Pedro Ximénez raisined grapes which were harvested in mid-August and laid under the sun to concentrate all their sugars. As for this crop, the temperatures were so high that only five days were needed. After the press, a sweet must was obtained and left to rest for over a year. The result is a sweet and silky wine that makes you fall in love.
Premiere ProWein 2022
Premiere ProWein 2022
Product category: Wines from Montilla-Moriles
DON PX 2019
A sweet and velvety wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for around seven days to concentrate all their sugars. After the press, a sweet must was obtained and left to rest in stainless steel tanks for over a year. A natural gem full of sensations that seduces whoever en joys it.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
Product category: Wines from Montilla-Moriles
DON PX G.RV 1999/2002
This Gran Reserva 1999 is an elegant wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12 months and, when the period came to an end, it was stored in American oak butts to age for over 20 years.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
DURING THE EXHIBITION, I PRESENT THE NEW RELEASE 2002
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
DURING THE EXHIBITION, I PRESENT THE NEW RELEASE 2002
Product category: Wines from Montilla-Moriles
DON PX SELECCION 1980
A sweet and elegant wine, produced from the “asoleo” process of Pedro Ximénez grapes to obtain a great richness in sugars. After the press, it was left to rest for 12 months and, when the period came to an end, it was stored in American oak butts to age for more than 20 years.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
Product category: Wines from Montilla-Moriles
DON PX SELECCION 1968
This exceptional Don PX Selección 1968 is an enveloping and complex wine, produced from the “asoleo” process of Pedro Ximénez grapes to obtain a great richness in sugars. After the press, it was left to rest for 12 months in stainless steel tanks. When the period came to an end, it was stored in American oak butts to age with time. An authentic gem awarded with 98 Robert Parker points.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
Product category: Wines from Montilla-Moriles
PALO CORTADO SELECCION 1964
This wine’s origin is the result of Antonio Sánchez personal choice over fino wine butts that had a different profile from the rest. After a long time and process of ageing, it acquired a great aromatic complexity. It’s one of the winery’s treasures, acknowledge with a Platinum medal in the Decanter DWWA awards with 97 points.
Product category: Wines from Montilla-Moriles
AMONTILLADO SELECCION 1951
This amontillado was born from the best fino wines. After losing the veil of flor which protected it, the long oxidative ageing started, this time, in a static way. Time has transformed it into an exceptional wine of high complexity and elegance. An excellent amontillado valued with 95 Robert Parker points.
Product category: Wines from Montilla-Moriles
DON PX CONVENTO 1958
Elaborated with 100% Pedro Ximénez raisined grape clusters. This wine proceeds from the old tradition which is still preserved today: to store at least one butt of the wine elaborated in special years, leaving it for a long, static ageing and waiting for the optimal bottling moment. This extraordinary Don PX Convento Selección 1958 is qualified with 98 Robert Parker points and awarded with the Grand Gold Mundus Vini.
“Convento Selección” are wines that have aged for generations in amontillado butts so that the wine and wood could merge with time and result into an unmatchable flavour. Our bottling system is called “Convento Selección” in honour to the Cistercian monk system in which the wine is classified in their own series. The entire elaboration is handmade, following San Benito’s Recula Rule: “Living off the work of our hands.”
“Convento Selección” are wines that have aged for generations in amontillado butts so that the wine and wood could merge with time and result into an unmatchable flavour. Our bottling system is called “Convento Selección” in honour to the Cistercian monk system in which the wine is classified in their own series. The entire elaboration is handmade, following San Benito’s Recula Rule: “Living off the work of our hands.”
Product category: Wines from Montilla-Moriles
DON PX CONVENTO 1931
This artisanal wine’s origin is the result of Antonio Sánchez’s personal choice and decision over the bottling’s most favourable time. Valued for being rare, deep and very sweet, elaborated with 100% Pedro Ximénez raisined grape clusters. A wine qualified as “impressive and unique” with 95 Robert Parker points.
“Convento Selección” are wines that have aged for generations in amontillado butts so that the wine and wood could merge with time and result into an unmatchable flavour. Our bottling system is called “Convento Selección” in honour to the Cistercian monk system in which the wine is classified in their own series. The entire elaboration is handmade, following San Benito’s Recula Rule: “Living off the work of our hands.”
“Convento Selección” are wines that have aged for generations in amontillado butts so that the wine and wood could merge with time and result into an unmatchable flavour. Our bottling system is called “Convento Selección” in honour to the Cistercian monk system in which the wine is classified in their own series. The entire elaboration is handmade, following San Benito’s Recula Rule: “Living off the work of our hands.”
Product category: Wines from Montilla-Moriles
L'ASSEMBLAGE "MIUT" 2020
Place: Pago de Benavente, Sierra de Montilla and Moriles Altos.
Soils: Antehojuelas alberos of Cretaceous
nature and fine limestone-siliceous alberos of
tosca hojaldrada and Oligocene origin.
Viticulture: Surface tillage of the soil. Organic
fertilizer after harvest. Goblet and trellis pruning
seeking to limit the production and balance of the
plants. Ecological handling.
Variety: Pedro Ximénez.
Harvest date: August 26th, 27th and 28th, 2020.
Elaboration: Fermentation in stainless steel. Aging
on lees for 7 months.
Number of bottles produced: 1,225 bottles.
Soils: Antehojuelas alberos of Cretaceous
nature and fine limestone-siliceous alberos of
tosca hojaldrada and Oligocene origin.
Viticulture: Surface tillage of the soil. Organic
fertilizer after harvest. Goblet and trellis pruning
seeking to limit the production and balance of the
plants. Ecological handling.
Variety: Pedro Ximénez.
Harvest date: August 26th, 27th and 28th, 2020.
Elaboration: Fermentation in stainless steel. Aging
on lees for 7 months.
Number of bottles produced: 1,225 bottles.
Premiere ProWein 2022
Premiere ProWein 2022
Product category: Wines from Montilla-Moriles
EL JABONERO "MIUT" 2020
Place: Pago de Benavente, Sierra de Montilla.
Soils: Antehojuelas alberos of cretaceous nature.
Viticulture: Surface cultivation of the soil. Organic fertilizer after harvest. Traditional goblet pruning and green pruning seeking respect for these octogenarian vines and their balance. Ecological handling.
Variety: Pedro Ximénez.
Harvest date: August 26th and 27th, 2020.
Elaboration: Fermentation in 500 L French oak barrels (85%) and fermentation in terracotta amphora (15%). Aged on lees with batonnage for 10 months.
Number of bottles produced: 3,990 bottles.
Soils: Antehojuelas alberos of cretaceous nature.
Viticulture: Surface cultivation of the soil. Organic fertilizer after harvest. Traditional goblet pruning and green pruning seeking respect for these octogenarian vines and their balance. Ecological handling.
Variety: Pedro Ximénez.
Harvest date: August 26th and 27th, 2020.
Elaboration: Fermentation in 500 L French oak barrels (85%) and fermentation in terracotta amphora (15%). Aged on lees with batonnage for 10 months.
Number of bottles produced: 3,990 bottles.
Premiere ProWein 2022
Premiere ProWein 2022
Product category: Wines from Montilla-Moriles
SANTA MAGDALENA "MIUT" 2020
Place: Morilles Altos.
Soils: Fine limestone-siliceous alberos of tosca hojaldrada and Oligocene origin.
Viticulture: Surface tillage of the soil. Organic fertilizer after harvest. Training on trellis and pruning in Royat cordon, seeking balance and low yield in plants to obtain fruit concentration. Ecological handling.
Variety: Pedro Ximenéz.
Harvest date: August 28th, 2020.
Elaboration: Fermentation in 500 L French oak barrels. Aged on lees with batonnâge for 10 months.
Number of bottles produced: 1,180 bottles.
Soils: Fine limestone-siliceous alberos of tosca hojaldrada and Oligocene origin.
Viticulture: Surface tillage of the soil. Organic fertilizer after harvest. Training on trellis and pruning in Royat cordon, seeking balance and low yield in plants to obtain fruit concentration. Ecological handling.
Variety: Pedro Ximenéz.
Harvest date: August 28th, 2020.
Elaboration: Fermentation in 500 L French oak barrels. Aged on lees with batonnâge for 10 months.
Number of bottles produced: 1,180 bottles.
Premiere ProWein 2022
Premiere ProWein 2022
Product category: Wines from Montilla-Moriles
VINEGAR PREMUM BALSAMICO 50 YEARS AND 25 YEARS OLD
This exceptional vinegar is produced by selecting one of the oldest wines in Spain: Toro Albalá’s Solera from 1960. We also add small quantities of our Pedro Ximénez wines in the right amount and time until they achieve the adequate “bouquet”. The results are exceptional. We consider, without any doubt, that it’s one of the best sweet vinegars in the world.
GRAN RESERVA 25 AÑOS BALSÁMICO PX
This vinegar is produced using exclusively vinegars that proceed from the 1980 Solera’s Oloroso wines. We also add Pedro Ximénez very old wines and let the mix to age in oak wood until it achieves a perfect harmony. The Oloroso wines’ aroma and body, alongside the richness from the Pedro Ximénez’s ones, express a world of unmatchable sensations.
GRAN RESERVA 25 AÑOS BALSÁMICO PX
This vinegar is produced using exclusively vinegars that proceed from the 1980 Solera’s Oloroso wines. We also add Pedro Ximénez very old wines and let the mix to age in oak wood until it achieves a perfect harmony. The Oloroso wines’ aroma and body, alongside the richness from the Pedro Ximénez’s ones, express a world of unmatchable sensations.
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá Don PX Cosecha 2019
DO Montilla-Moriles - A sweet and velvety wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for around seven days to concentrate all their sugars. After the press, a sweet must was obtained and left to rest in stainless steel tanks for over a year. A natural gem full of sensations that seduces whoever en joys it.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 17 % ABV | RS: 420 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 17 % ABV | RS: 420 g/l
Blend
100% Pedro Ximénez
Vintage
2018-2020
Color
Orange
Wine Type
Fortified
Awards
Other awards
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá DON PX G.R 2002
DO Montilla-Moriles - This Gran Reserva 1999 is an elegant wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12 months and, when the period came to an end, it was stored in American oak butts to age for over 20 years.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 17 % ABV | RS: 380 g/l | TA: 6.5 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 17 % ABV | RS: 380 g/l | TA: 6.5 g/l
Blend
100% Pedro Ximénez
Vintage
older than 2015
Designation
sweet/dessert
Color
White
Wine Type
Fortified
Intense Aromas
Cinnamon,
Dry apricot,
Orange peel,
Tabacco,
Plum
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá PEDRO XIMENEZ POLEY 2019
DO Montilla-Moriles - Sweet wine produced with Pedro Ximénez raisined grapes which were harvested in mid-August and laid under the sun to concentrate all their sugars. As for this crop, the temperatures were so high that only five days were needed. After the press, a sweet must was obtained and left to rest for over a year. The result is a sweet and silky wine that makes you fall in love.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 15 % ABV | RS: 278 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 15 % ABV | RS: 278 g/l
Blend
100% Pedro Ximénez
Vintage
2018-2020
Color
White
Wine Type
Fortified
Intense Aromas
Orange peel,
Dry apricot
Awards
Other awards
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá DON PX LUXURY 20CL WB 1955
DO Montilla-Moriles - Elaborated with 100% Pedro Ximénez raisined grape clusters. This wine proceeds from the old tradition which is still preserved today: to store at least one butt of the wine elaborated in special years, leaving it for a long, static ageing and waiting for the optimal bottling moment. This extraordinary Don PX Convento Selección 1958 is qualified with 98 Robert Parker points and awarded with the Grand Gold Mundus Vini.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 17.5 % ABV | RS: 407 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 17.5 % ABV | RS: 407 g/l
Blend
100% Pedro Ximénez
Vintage
older than 2015
Color
White
Wine Type
Fortified
Intense Aromas
Orange peel,
Smoke,
Plum
Awards
Other awards,
Great Gold
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá PALO CORTADO LUXURY 20CL 1964
DO Montilla-Moriles - This wine’s origin is the result of Antonio Sánchez personal choice over fino wine butts that had a different profile from the rest. After a long time and process of ageing, it acquired a great aromatic complexity. It’s one of the winery’s treasures, acknowledge with a Platinum medal in the Decanter DWWA awards with 97 points.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 22 % ABV | RS: 5 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 22 % ABV | RS: 5 g/l
Blend
100% Pedro Ximénez
Vintage
older than 2015
Color
White
Wine Type
Fortified
Intense Aromas
Tabacco,
Oak,
Hazelnut,
Walnut
Awards
Other awards
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá DON PX LUXURY 20CL 1980
DO Montilla-Moriles - A sweet and elegant wine, produced from the “asoleo” process of Pedro Ximénez grapes to obtain a great richness in sugars. After the press, it was left to rest for 12 months and, when the period came to an end, it was stored in American oak butts to age for more than 20 years.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 15.5 % ABV | RS: 385 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 15.5 % ABV | RS: 385 g/l
Blend
100% Pedro Ximénez
Vintage
older than 2015
Color
White
Wine Type
Fortified
Intense Aromas
Cinnamon,
Plum,
Smoke,
Oak
Awards
Other awards
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá DON PX LUXURY 20CL 1958
DO Montilla-Moriles - Elaborated with 100% Pedro Ximénez raisined grape clusters. This wine proceeds from the old tradition which is still preserved today: to store at least one butt of the wine elaborated in special years, leaving it for a long, static ageing and waiting for the optimal bottling moment. This extraordinary Don PX Convento Selección 1958 is qualified with 98 Robert Parker points and awarded with the Grand Gold Mundus Vini.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 17.5 % ABV | RS: 407 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 17.5 % ABV | RS: 407 g/l
Blend
100% Pedro Ximénez
Vintage
older than 2015
Color
White
Wine Type
Fortified
Intense Aromas
Orange peel,
Smoke,
Plum
Awards
Other awards,
Great Gold
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá DON PX SELECCION LUXURY 1980
DO Montilla-Moriles - A sweet and elegant wine, produced from the “asoleo” process of Pedro Ximénez grapes to obtain a great richness in sugars. After the press, it was left to rest for 12 months and, when the period came to an end, it was stored in American oak butts to age for more than 20 years.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 15.5 % ABV | RS: 385 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 15.5 % ABV | RS: 385 g/l
Blend
100% Pedro Ximénez
Vintage
older than 2015
Color
White
Wine Type
Fortified
Intense Aromas
Cinnamon,
Toast,
Plum
Awards
Other awards
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá PALO CORTADO SELECCION 1964
DO Montilla-Moriles - This wine’s origin is the result of Antonio Sánchez personal choice over fino wine butts that had a different profile from the rest. After a long time and process of ageing, it acquired a great aromatic complexity. It’s one of the winery’s treasures, acknowledge with a Platinum medal in the Decanter DWWA awards with 97 points.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 22 % ABV | RS: 5 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 22 % ABV | RS: 5 g/l
Blend
100% Pedro Ximénez
Vintage
older than 2015
Color
White
Wine Type
Fortified
Intense Aromas
Oak,
Tabacco,
Walnut,
Smoke
Awards
Other awards,
Platinum,
90 points or more
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá DON PX CONVENTO 1931
DO Montilla-Moriles - This artisanal wine’s origin is the result of Antonio Sánchez’s personal choice and decision over the bottling’s most favourable time. Valued for being rare, deep and very sweet, elaborated with 100% Pedro Ximénez raisined grape clusters. A wine qualified as “impressive and unique” with 98 Robert Parker
points.“Convento Selección” are wines that have aged for generations in amontillado butts so that the wine and wood could merge with time and result into an unmatchable flavour.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 18 % ABV | RS: 403 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 18 % ABV | RS: 403 g/l
Blend
100% Pedro Ximénez
Vintage
older than 2015
Color
White
Wine Type
Fortified
Awards
Other awards,
95 points or more
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá EL JABONERO MIUT 2020
DO Montilla-Moriles - MIUT (M(MIME) I(IDENTITY) U(GRAPE) T(TERROIR OR SOIL)
lodges of cretaceous anteleaves and fine limestone-siliceous lodges of rough puff pastry and of oligocene origin.Surface tillage of the soil. Manual pruning,
packaging, green pruning, trimming and thinning. Ecological management. fermentation in stainless steel. Aging on lees for 7 months.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 14 % ABV | RS: 0 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 14 % ABV | RS: 0 g/l
Blend
100% Pedro Ximénez
Vintage
2018-2020
Color
White
Wine Type
Still wine
Awards
Other awards
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá CREAM POLEY NV
DO Montilla-Moriles - A generous wine with a unique and surprising character. Produced from the mix of our Don PX and aged Oloroso soleras, using Pedro Ximénez grapes only. It’s put to an oxidative ageing for 10 years.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 17.5 % ABV | RS: 141 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 17.5 % ABV | RS: 141 g/l
Blend
100% Pedro Ximénez
Vintage
Non-vintage
Color
White
Wine Type
Fortified
Intense Aromas
Honey,
Plum,
Smoke,
Toast
Awards
Other awards
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá AMONTILLADO RAMA POLEY NV
DO Montilla-Moriles - This extremely old wine proceeds from the winery’s foundational Solera, when José María Toro Albalá began to produce wines in Lagar del Carmen, in 1922. The wine is obtained in a subtle and slow way; it’s the time that induces its transformation. After an ageing of 10 years under a veil of flor in American oak butts, the veil begins to weaken and lose its protection, allowing the start of a long oxidative ageing. A unique wine acknowledged with 92 Robert Parker points.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 21 % ABV | RS: 0 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 21 % ABV | RS: 0 g/l
Blend
100% Pedro Ximénez
Vintage
Non-vintage
Color
White
Wine Type
Fortified
Intense Aromas
Oak,
Smoke,
Walnut,
Bread crust,
Black pepper
Awards
90 points or more,
Other awards,
Silver
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá PALO CORTADO RAMA POLEY NV
DO Montilla-Moriles - A wine with a special and unique character. The Palo Cortado is born from special fino butts that, for several reasons, take a different path from the rest. It loses the veil of flor early on and starts the oxidative ageing. It stays in this peculiar ageing for around 25 years.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 20 % ABV | RS: 0 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 20 % ABV | RS: 0 g/l
Blend
100% Pedro Ximénez
Vintage
Non-vintage
Color
White
Wine Type
Fortified
Intense Aromas
Tabacco,
Smoke,
Pepper,
Bread crust,
Hazelnut
Awards
Other awards
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá OLOROSO EN RAMA POLEY NV
DO Montilla-Moriles - Produced exclusively with Pedro Ximénez grapes. Elegant, with an intense old wood aroma and other noble aromas, well-balanced, aged in a long oxidative criadera system. Awarded with the Gold Mundus Vini medal.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 17.5 % ABV | RS: 0 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 17.5 % ABV | RS: 0 g/l
Blend
100% Pedro Ximénez
Vintage
Non-vintage
Color
White
Wine Type
Fortified
Intense Aromas
Oak,
Toast,
Smoke,
Hazelnut,
Vanilla
Awards
90 points or more,
Other awards
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá FINO PASADO RAMA POLEY NV
DO Montilla-Moriles - This wine is obtained after 15 years of biological ageing through the criaderas and solera system. In the last years, the veil of flor begins to weaken. Then, the oxidative ageing begins, which makes it rich in complexity and elegance.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 15 % ABV | RS: 0 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 15 % ABV | RS: 0 g/l
Blend
100% Pedro Ximénez
Vintage
Non-vintage
Color
White
Wine Type
Still wine
Intense Aromas
Bread crust,
Toast
Awards
Other awards
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá FINO LAGAR RAMA POLEY NV
DO Montilla-Moriles - To produce the Fino Eléctrico del Lagar the best Pedro Ximénez grape musts have been selected and put to a biological ageing under veil of flor, through the criaderas and solera system for a period of 10 years. Alcohol is obtained in a natural way.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 14.5 % ABV | RS: 0 g/l
Blend
100% Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 14.5 % ABV | RS: 0 g/l
Blend
100% Pedro Ximénez
Vintage
Non-vintage
Color
White
Wine Type
Still wine
Intense Aromas
Almond,
Bread crust,
Apple
Awards
90 points or more
Primary Variety
Pedro Ximénez
Production methods
Vegan,
Vegetarian
Product category: Wines from Montilla-Moriles
Bodegas Toro Albalá Eléctrico Fino NV
DO Montilla-Moriles - The fino Eléctrico is a classic wine that has been taking part in Andalusian people’s lives since 1922. Toro Albalá’s foundational winery is settled in the zone’s first power plant, which gave birth to jokes between the natives that said that the wine had electricity or that it was electric. The famous name of the fino “Eléctrico” originates from that story. Eléctrico is a fino wine made of 100% Pedro Ximénez grapes, though a biological ageing under veil of flor, produced through the criaderas and solera system during a 5-year period. The alcohol content is obtained in a natural way.
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 15 % ABV | RS: 0 g/l
Blend
Pedro Ximénez
Region
Spain > Andalucia > DO Montilla-Moriles
Alc.: 15 % ABV | RS: 0 g/l
Blend
Pedro Ximénez
Vintage
Non-vintage
Color
White
Wine Type
Fortified
Intense Aromas
Apple,
Bread
Awards
90 points or more
Primary Variety
Pedro Ximénez
About us
Company portrait
Our beginnings go back to 1844, when the family founded a small wine cellar in an old windmill known as La Noria, in the hillside of Castillo de Aguilar de la Frontera. Back then, wine was made in a rudimentary way and commercialized in the family tavern.
In 1922, after some generations, José María Toro Albalá acquired and reformed the town’ sold power plant for the purpose of transferring the wine cellar and storing wines to age them for years until they became oenological gems. Bodegas Toro Albalá was then established, achieving a true feat back at that time and a philosophy preserved to this day.
With the generational change in the 70’s, Antonio Sánchez strived in search for the winery’s distinctiveness and own personality, betting on the vintage system and obtaining unmistakable wines. Nowadays, Bodegas Toro Albalá is considered one of the 100 Spanish Golden Wineries and it can be found on the world’s most remarkable dining tables.
In 1922, after some generations, José María Toro Albalá acquired and reformed the town’ sold power plant for the purpose of transferring the wine cellar and storing wines to age them for years until they became oenological gems. Bodegas Toro Albalá was then established, achieving a true feat back at that time and a philosophy preserved to this day.
With the generational change in the 70’s, Antonio Sánchez strived in search for the winery’s distinctiveness and own personality, betting on the vintage system and obtaining unmistakable wines. Nowadays, Bodegas Toro Albalá is considered one of the 100 Spanish Golden Wineries and it can be found on the world’s most remarkable dining tables.
Company data
Sales volume
1-9 Mio US $
Export content
max. 75%
Number of employees
20-49
