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BODEGAS TORO ALBALA S.L

Avda Antonio Sanchez 1, 14920 Aguilar de la Frontera-Cordoba
Spain
Telephone +34 697 179680
Fax +34 957 661494
exportceo@toroalbala.com

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Hall map

ProWein 2022 hall map (Hall 13): stand G100-4

Fairground map

ProWein 2022 fairground map: Hall 13

Contact

SORGATO ANTONIO

CEO Export
Export

Spain

Phone
+34697179680

Email
exportceo@toroalbala.com

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Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.07  Africa

Africa

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.24  Wines from Spain
  • 01.01.24.38  Wines from Montilla-Moriles

Our products

Product category: Wines from Montilla-Moriles

Dos Claveles 2019

A refreshing dry wine elaborated with early-harvested Pedro Ximénez grapes which were harvested at the end of July to obtain a fresh wine with fruity aromas, acidity and low alcohol content. After being stored in stainless steel tanks for six months, it’s bottled. A white wine that surprises you for its aromatic intensity and freshness.

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Product category: Wines from Montilla-Moriles

FINO ELECTRICO RAMA 5

The fino Eléctrico is a classic wine that has been taking part in Andalusian people’s lives since 1922. Toro Albalá’s foundational winery is settled in the zone’s first power plant, which gave birth to jokes between the natives that said that the wine had electricity or that it was electric. The famous name of the fino “Eléctrico” originates from that story, as well as the original lightbulb bottle design. Eléctrico is a fino wine made of 100% Pedro Ximénez grapes, though a biological ageing under veil of flor, produced through the criaderas and solera system during a 5-year period. The alcohol content is obtained in a natural way. A very pleasant wine that invites you to keep drinking

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Product category: Wines from Montilla-Moriles

BOMBILLA FINO ELECTRICO SOLERA

The fino Eléctrico is a classic wine that has been taking part in Andalusian people’s lives since 1922. Toro Albalá’s foundational winery is settled in the zone’s first power plant, which gave birth to jokes between the natives that said that the wine had electricity or that it was electric. The famous name of the fino “Eléctrico” originates from that story, as well as the original lightbulb bottle design. Eléctrico is a fino wine made of 100% Pedro Ximénez grapes, though a biological ageing under veil of flor, produced through the criaderas and solera system during a 5-year period. The alcohol content is obtained in a natural way. A very pleasant wine that invites you to keep drinking.

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Product category: Wines from Montilla-Moriles

Fino Lagar Rama Poley

To produce the Fino Eléctrico del Lagar the best Pedro Ximénez grape musts have been selected and put to a biological ageing under veil of flor, through the criaderas and solera system for a period of 10 years. Alcohol is obtained in a natural way.

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Product category: Wines from Montilla-Moriles

Fino Pasado Rama 15 Poley

This wine is obtained after 15 years of biological ageing through the criaderas and solera system. In the last years, the veil of flor begins to weaken. Then, the oxidative ageing begins, which makes it rich in complexity and elegance.

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Product category: Wines from Montilla-Moriles

Amontillado Rama 35 Poley

This extremely old wine proceeds from the winery’s foundational Solera, when José María Toro Albalá began to produce wines in Lagar del Carmen, in 1922. The wine is obtained in a subtle and slow way; it’s the time that induces its transformation. After an ageing of 10 years under a veil of flor in American oak butts, the veil begins to weaken and lose its protection, allowing the start of a long oxidative ageing. A unique wine acknowledged with 92 Robert Parker points.

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Product category: Wines from Montilla-Moriles

Palo Cortado 25 Rama Poley

A wine with a special and unique character. The Palo Cortado is born from special fino butts that, for several reasons, take a different path from the rest. It loses the veil of flor early on and starts the oxidative ageing. It stays in this peculiar ageing for around 25 years.

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Product category: Wines from Montilla-Moriles

Oloroso Rama 15 Poley

Produced exclusively with Pedro Ximénez grapes. Elegant, with an intense old wood aroma and other noble aromas, well-balanced, aged in a 15 years long oxidative Criadera and Solera system. Awarded with the Gold Mundus Vini medal.

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Product category: Wines from Montilla-Moriles

Cream 10 Poley

A generous wine with a unique and surprising character. Produced from the mix of our Don PX and aged Oloroso soleras, using Pedro Ximénez grapes only. It’s put to an oxidative ageing for 10 years.

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Product category: Wines from Montilla-Moriles

Pedro Ximenez Vintage 2019 Poley

Sweet wine produced with Pedro Ximénez raisined grapes which were harvested in mid-August and laid under the sun to concentrate all their sugars. As for this crop, the temperatures were so high that only five days were needed. After the press, a sweet must was obtained and left to rest for over a year. The result is a sweet and silky wine that makes you fall in love.

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Product category: Wines from Montilla-Moriles

DON PX 2019

A sweet and velvety wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for around seven days to concentrate all their sugars. After the press, a sweet must was obtained and left to rest in stainless steel tanks for over a year. A natural gem full of sensations that seduces whoever en joys it.

Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.

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Product category: Wines from Montilla-Moriles

DON PX G.RV 1999/2002

This Gran Reserva 1999 is an elegant wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12 months and, when the period came to an end, it was stored in American oak butts to age for over 20 years.

Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.

DURING THE EXHIBITION, I PRESENT THE NEW RELEASE 2002

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Product category: Wines from Montilla-Moriles

DON PX SELECCION 1980

A sweet and elegant wine, produced from the “asoleo” process of Pedro Ximénez grapes to obtain a great richness in sugars. After the press, it was left to rest for 12 months and, when the period came to an end, it was stored in American oak butts to age for more than 20 years.

Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.

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Product category: Wines from Montilla-Moriles

DON PX SELECCION 1968

This exceptional Don PX Selección 1968 is an enveloping and complex wine, produced from the “asoleo” process of Pedro Ximénez grapes to obtain a great richness in sugars. After the press, it was left to rest for 12 months in stainless steel tanks. When the period came to an end, it was stored in American oak butts to age with time. An authentic gem awarded with 98 Robert Parker points.

Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.

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Product category: Wines from Montilla-Moriles

PALO CORTADO SELECCION 1964

This wine’s origin is the result of Antonio Sánchez personal choice over fino wine butts that had a different profile from the rest. After a long time and process of ageing, it acquired a great aromatic complexity. It’s one of the winery’s treasures, acknowledge with a Platinum medal in the Decanter DWWA awards with 97 points.

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Product category: Wines from Montilla-Moriles

AMONTILLADO SELECCION 1951

This amontillado was born from the best fino wines. After losing the veil of flor which protected it, the long oxidative ageing started, this time, in a static way. Time has transformed it into an exceptional wine of high complexity and elegance. An excellent amontillado valued with 95 Robert Parker points.

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Product category: Wines from Montilla-Moriles

DON PX CONVENTO 1958

Elaborated with 100% Pedro Ximénez raisined grape clusters. This wine proceeds from the old tradition which is still preserved today: to store at least one butt of the wine elaborated in special years, leaving it for a long, static ageing and waiting for the optimal bottling moment. This extraordinary Don PX Convento Selección 1958 is qualified with 98 Robert Parker points and awarded with the Grand Gold Mundus Vini.

“Convento Selección” are wines that have aged for generations in amontillado butts so that the wine and wood could merge with time and result into an unmatchable flavour. Our bottling system is called “Convento Selección” in honour to the Cistercian monk system in which the wine is classified in their own series. The entire elaboration is handmade, following San Benito’s Recula Rule: “Living off the work of our hands.”

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Product category: Wines from Montilla-Moriles

DON PX CONVENTO 1931

This artisanal wine’s origin is the result of Antonio Sánchez’s personal choice and decision over the bottling’s most favourable time. Valued for being rare, deep and very sweet, elaborated with 100% Pedro Ximénez raisined grape clusters. A wine qualified as “impressive and unique” with 95 Robert Parker points.

“Convento Selección” are wines that have aged for generations in amontillado butts so that the wine and wood could merge with time and result into an unmatchable flavour. Our bottling system is called “Convento Selección” in honour to the Cistercian monk system in which the wine is classified in their own series. The entire elaboration is handmade, following San Benito’s Recula Rule: “Living off the work of our hands.”

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Product category: Wines from Montilla-Moriles

L'ASSEMBLAGE "MIUT" 2020

Place: Pago de Benavente, Sierra de Montilla and Moriles Altos.

Soils: Antehojuelas alberos of Cretaceous
nature and fine limestone-siliceous alberos of
tosca hojaldrada and Oligocene origin.

Viticulture: Surface tillage of the soil. Organic
fertilizer after harvest. Goblet and trellis pruning
seeking to limit the production and balance of the
plants. Ecological handling.

Variety: Pedro Ximénez.

Harvest date: August 26th, 27th and 28th, 2020.

Elaboration: Fermentation in stainless steel. Aging
on lees for 7 months.

Number of bottles produced: 1,225 bottles.

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Product category: Wines from Montilla-Moriles

EL JABONERO "MIUT" 2020

Place: Pago de Benavente, Sierra de Montilla.

Soils: Antehojuelas alberos of cretaceous nature.

Viticulture: Surface cultivation of the soil. Organic fertilizer after harvest. Traditional goblet pruning and green pruning seeking respect for these octogenarian vines and their balance. Ecological handling.

Variety: Pedro Ximénez.

Harvest date: August 26th and 27th, 2020.

Elaboration: Fermentation in 500 L French oak barrels (85%) and fermentation in terracotta amphora (15%). Aged on lees with batonnage for 10 months.

Number of bottles produced: 3,990 bottles.

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Product category: Wines from Montilla-Moriles

SANTA MAGDALENA "MIUT" 2020

Place: Morilles Altos.

Soils: Fine limestone-siliceous alberos of tosca hojaldrada and Oligocene origin.

Viticulture: Surface tillage of the soil. Organic fertilizer after harvest. Training on trellis and pruning in Royat cordon, seeking balance and low yield in plants to obtain fruit concentration. Ecological handling.

Variety: Pedro Ximenéz.

Harvest date: August 28th, 2020.

Elaboration: Fermentation in 500 L French oak barrels. Aged on lees with batonnâge for 10 months.

Number of bottles produced: 1,180 bottles.

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Product category: Wines from Montilla-Moriles

COLECTION WINES IN SPECIAL PACK 200ML

DIFERRENT VINTAGE FROM SLECCION AND CONVENTO COLECTION WINE IN A ELEGANT PACKAGING WITH A BOTTLES OF 200ML, YOU CAN CHOICE THE INFORMACION DIRECT FROM OUR WEBSITE OR DOWNLOAD FROM THIS WEB

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Product category: Wines from Montilla-Moriles

VINEGAR FINO RESERVA 5 YEARS

RESERVA FINO SECO 5 YEARS

Elaborated with our selected fino wines’ softness and delicacy. Aged for a minimum of five years. A selective combination which gives unmatchable aromas and flavours to the most exquisite dishes.  

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Product category: Wines from Montilla-Moriles

VINEGAR PREMUM BALSAMICO 50 YEARS AND 25 YEARS OLD

This exceptional vinegar is produced by selecting one of the oldest wines in Spain: Toro Albalá’s Solera from 1960. We also add small quantities of our Pedro Ximénez wines in the right amount and time until they achieve the adequate “bouquet”. The results are exceptional. We consider, without any doubt, that it’s one of the best sweet vinegars in the world.

GRAN RESERVA 25 AÑOS BALSÁMICO PX
This vinegar is produced using exclusively vinegars that proceed from the 1980 Solera’s Oloroso wines. We also add Pedro Ximénez very old wines and let the mix to age in oak wood until it achieves a perfect harmony. The Oloroso wines’ aroma and body, alongside the richness from the Pedro Ximénez’s ones, express a world of unmatchable sensations.

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Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá Don PX Cosecha 2019

DO Montilla-Moriles - A sweet and velvety wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for around seven days to concentrate all their sugars. After the press, a sweet must was obtained and left to rest in stainless steel tanks for over a year. A natural gem full of sensations that seduces whoever en joys it. Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 17 % ABV   |   RS: 420 g/l

Blend
100% Pedro Ximénez

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Vintage
2018-2020

Color
Orange

Wine Type
Fortified

Awards
Other awards

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá DON PX G.R 2002

DO Montilla-Moriles - This Gran Reserva 1999 is an elegant wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12 months and, when the period came to an end, it was stored in American oak butts to age for over 20 years. Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 17 % ABV   |   RS: 380 g/l   |   TA: 6.5 g/l

Blend
100% Pedro Ximénez

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Vintage
older than 2015

Designation
sweet/dessert

Color
White

Wine Type
Fortified

Intense Aromas
Cinnamon, Dry apricot, Orange peel, Tabacco, Plum

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá PEDRO XIMENEZ POLEY 2019

DO Montilla-Moriles - Sweet wine produced with Pedro Ximénez raisined grapes which were harvested in mid-August and laid under the sun to concentrate all their sugars. As for this crop, the temperatures were so high that only five days were needed. After the press, a sweet must was obtained and left to rest for over a year. The result is a sweet and silky wine that makes you fall in love.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 15 % ABV   |   RS: 278 g/l

Blend
100% Pedro Ximénez

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Vintage
2018-2020

Color
White

Wine Type
Fortified

Intense Aromas
Orange peel, Dry apricot

Awards
Other awards

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá DON PX LUXURY 20CL WB 1955

DO Montilla-Moriles - Elaborated with 100% Pedro Ximénez raisined grape clusters. This wine proceeds from the old tradition which is still preserved today: to store at least one butt of the wine elaborated in special years, leaving it for a long, static ageing and waiting for the optimal bottling moment. This extraordinary Don PX Convento Selección 1958 is qualified with 98 Robert Parker points and awarded with the Grand Gold Mundus Vini.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 17.5 % ABV   |   RS: 407 g/l

Blend
100% Pedro Ximénez

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Vintage
older than 2015

Color
White

Wine Type
Fortified

Intense Aromas
Orange peel, Smoke, Plum

Awards
Other awards, Great Gold

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá PALO CORTADO LUXURY 20CL 1964

DO Montilla-Moriles - This wine’s origin is the result of Antonio Sánchez personal choice over fino wine butts that had a different profile from the rest. After a long time and process of ageing, it acquired a great aromatic complexity. It’s one of the winery’s treasures, acknowledge with a Platinum medal in the Decanter DWWA awards with 97 points.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 22 % ABV   |   RS: 5 g/l

Blend
100% Pedro Ximénez

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Vintage
older than 2015

Color
White

Wine Type
Fortified

Intense Aromas
Tabacco, Oak, Hazelnut, Walnut

Awards
Other awards

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá DON PX LUXURY 20CL 1980

DO Montilla-Moriles - A sweet and elegant wine, produced from the “asoleo” process of Pedro Ximénez grapes to obtain a great richness in sugars. After the press, it was left to rest for 12 months and, when the period came to an end, it was stored in American oak butts to age for more than 20 years. Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 15.5 % ABV   |   RS: 385 g/l

Blend
100% Pedro Ximénez

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Vintage
older than 2015

Color
White

Wine Type
Fortified

Intense Aromas
Cinnamon, Plum, Smoke, Oak

Awards
Other awards

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá DON PX LUXURY 20CL 1958

DO Montilla-Moriles - Elaborated with 100% Pedro Ximénez raisined grape clusters. This wine proceeds from the old tradition which is still preserved today: to store at least one butt of the wine elaborated in special years, leaving it for a long, static ageing and waiting for the optimal bottling moment. This extraordinary Don PX Convento Selección 1958 is qualified with 98 Robert Parker points and awarded with the Grand Gold Mundus Vini.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 17.5 % ABV   |   RS: 407 g/l

Blend
100% Pedro Ximénez

More Less

Vintage
older than 2015

Color
White

Wine Type
Fortified

Intense Aromas
Orange peel, Smoke, Plum

Awards
Other awards, Great Gold

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá DON PX SELECCION LUXURY 1980

DO Montilla-Moriles - A sweet and elegant wine, produced from the “asoleo” process of Pedro Ximénez grapes to obtain a great richness in sugars. After the press, it was left to rest for 12 months and, when the period came to an end, it was stored in American oak butts to age for more than 20 years. Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 15.5 % ABV   |   RS: 385 g/l

Blend
100% Pedro Ximénez

More Less

Vintage
older than 2015

Color
White

Wine Type
Fortified

Intense Aromas
Cinnamon, Toast, Plum

Awards
Other awards

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá PALO CORTADO SELECCION 1964

DO Montilla-Moriles - This wine’s origin is the result of Antonio Sánchez personal choice over fino wine butts that had a different profile from the rest. After a long time and process of ageing, it acquired a great aromatic complexity. It’s one of the winery’s treasures, acknowledge with a Platinum medal in the Decanter DWWA awards with 97 points.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 22 % ABV   |   RS: 5 g/l

Blend
100% Pedro Ximénez

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Vintage
older than 2015

Color
White

Wine Type
Fortified

Intense Aromas
Oak, Tabacco, Walnut, Smoke

Awards
Other awards, Platinum, 90 points or more

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá DON PX CONVENTO 1931

DO Montilla-Moriles - This artisanal wine’s origin is the result of Antonio Sánchez’s personal choice and decision over the bottling’s most favourable time. Valued for being rare, deep and very sweet, elaborated with 100% Pedro Ximénez raisined grape clusters. A wine qualified as “impressive and unique” with 98 Robert Parker points.“Convento Selección” are wines that have aged for generations in amontillado butts so that the wine and wood could merge with time and result into an unmatchable flavour.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 18 % ABV   |   RS: 403 g/l

Blend
100% Pedro Ximénez

More Less

Vintage
older than 2015

Color
White

Wine Type
Fortified

Awards
Other awards, 95 points or more

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá EL JABONERO MIUT 2020

DO Montilla-Moriles - MIUT (M(MIME) I(IDENTITY) U(GRAPE) T(TERROIR OR SOIL) lodges of cretaceous anteleaves and fine limestone-siliceous lodges of rough puff pastry and of oligocene origin.Surface tillage of the soil. Manual pruning, packaging, green pruning, trimming and thinning. Ecological management. fermentation in stainless steel. Aging on lees for 7 months.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 14 % ABV   |   RS: 0 g/l

Blend
100% Pedro Ximénez

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Vintage
2018-2020

Color
White

Wine Type
Still wine

Awards
Other awards

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá CREAM POLEY NV

DO Montilla-Moriles - A generous wine with a unique and surprising character. Produced from the mix of our Don PX and aged Oloroso soleras, using Pedro Ximénez grapes only. It’s put to an oxidative ageing for 10 years.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 17.5 % ABV   |   RS: 141 g/l

Blend
100% Pedro Ximénez

More Less

Vintage
Non-vintage

Color
White

Wine Type
Fortified

Intense Aromas
Honey, Plum, Smoke, Toast

Awards
Other awards

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá AMONTILLADO RAMA POLEY NV

DO Montilla-Moriles - This extremely old wine proceeds from the winery’s foundational Solera, when José María Toro Albalá began to produce wines in Lagar del Carmen, in 1922. The wine is obtained in a subtle and slow way; it’s the time that induces its transformation. After an ageing of 10 years under a veil of flor in American oak butts, the veil begins to weaken and lose its protection, allowing the start of a long oxidative ageing. A unique wine acknowledged with 92 Robert Parker points.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 21 % ABV   |   RS: 0 g/l

Blend
100% Pedro Ximénez

More Less

Vintage
Non-vintage

Color
White

Wine Type
Fortified

Intense Aromas
Oak, Smoke, Walnut, Bread crust, Black pepper

Awards
90 points or more, Other awards, Silver

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá PALO CORTADO RAMA POLEY NV

DO Montilla-Moriles - A wine with a special and unique character. The Palo Cortado is born from special fino butts that, for several reasons, take a different path from the rest. It loses the veil of flor early on and starts the oxidative ageing. It stays in this peculiar ageing for around 25 years.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 20 % ABV   |   RS: 0 g/l

Blend
100% Pedro Ximénez

More Less

Vintage
Non-vintage

Color
White

Wine Type
Fortified

Intense Aromas
Tabacco, Smoke, Pepper, Bread crust, Hazelnut

Awards
Other awards

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá OLOROSO EN RAMA POLEY NV

DO Montilla-Moriles - Produced exclusively with Pedro Ximénez grapes. Elegant, with an intense old wood aroma and other noble aromas, well-balanced, aged in a long oxidative criadera system. Awarded with the Gold Mundus Vini medal.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 17.5 % ABV   |   RS: 0 g/l

Blend
100% Pedro Ximénez

More Less

Vintage
Non-vintage

Color
White

Wine Type
Fortified

Intense Aromas
Oak, Toast, Smoke, Hazelnut, Vanilla

Awards
90 points or more, Other awards

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá FINO PASADO RAMA POLEY NV

DO Montilla-Moriles - This wine is obtained after 15 years of biological ageing through the criaderas and solera system. In the last years, the veil of flor begins to weaken. Then, the oxidative ageing begins, which makes it rich in complexity and elegance.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 15 % ABV   |   RS: 0 g/l

Blend
100% Pedro Ximénez

More Less

Vintage
Non-vintage

Color
White

Wine Type
Still wine

Intense Aromas
Bread crust, Toast

Awards
Other awards

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá FINO LAGAR RAMA POLEY NV

DO Montilla-Moriles - To produce the Fino Eléctrico del Lagar the best Pedro Ximénez grape musts have been selected and put to a biological ageing under veil of flor, through the criaderas and solera system for a period of 10 years. Alcohol is obtained in a natural way.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 14.5 % ABV   |   RS: 0 g/l

Blend
100% Pedro Ximénez

More Less

Vintage
Non-vintage

Color
White

Wine Type
Still wine

Intense Aromas
Almond, Bread crust, Apple

Awards
90 points or more

Primary Variety
Pedro Ximénez

Production methods
Vegan, Vegetarian

Product category: Wines from Montilla-Moriles

Bodegas Toro Albalá Eléctrico Fino NV

DO Montilla-Moriles - The fino Eléctrico is a classic wine that has been taking part in Andalusian people’s lives since 1922. Toro Albalá’s foundational winery is settled in the zone’s first power plant, which gave birth to jokes between the natives that said that the wine had electricity or that it was electric. The famous name of the fino “Eléctrico” originates from that story. Eléctrico is a fino wine made of 100% Pedro Ximénez grapes, though a biological ageing under veil of flor, produced through the criaderas and solera system during a 5-year period. The alcohol content is obtained in a natural way.

Region
Spain > Andalucia > DO Montilla-Moriles

Alc.: 15 % ABV   |   RS: 0 g/l

Blend
Pedro Ximénez

More Less

Vintage
Non-vintage

Color
White

Wine Type
Fortified

Intense Aromas
Apple, Bread

Awards
90 points or more

Primary Variety
Pedro Ximénez

About us

Company portrait

Our beginnings go back to 1844, when the family founded a small wine cellar in an old windmill known as La Noria, in the hillside of Castillo de Aguilar de la Frontera. Back then, wine was made in a rudimentary way and commercialized in the family tavern.

In 1922, after some generations, José María Toro Albalá acquired and reformed the town’ sold power plant for the purpose of transferring the wine cellar and storing wines to age them for years until they became oenological gems. Bodegas Toro Albalá was then established, achieving a true feat back at that time and a philosophy preserved to this day.
With the generational change in the 70’s, Antonio Sánchez strived in search for the winery’s distinctiveness and own personality, betting on the vintage system and obtaining unmistakable wines. Nowadays, Bodegas Toro Albalá is considered one of the 100 Spanish Golden Wineries and it can be found on the world’s most remarkable dining tables.

Company data

Sales volume 1-9 Mio US $
Export content max. 75%
Number of employees 20-49

Company information as a PDF file