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Haromex Development GmbH
Weihersfeld 45,
41379
Brüggen
Germany
Germany
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Location
Hall map
Fairground map
Our range of products
Product categories
- 03 Spirits
- 03.04 Gin
Gin
- 03 Spirits
- 03.10 Rum
Rum
- Tiki Lovers White Rum
- Tiki Lovers Dark Rum
- Austrian Empire Navy Rum Reserve 1863
- Austrian Empire Navy Rum Solera 18 YO
- Austrian Empire Navy Rum Reserve Double Cask Oloroso
- Austrian Empire Navy Rum Reserve Double Cask Cognac
- El Dorado Rum 12 YO
- El Dorado Rum 15 YO
- El Dorado Rum 21 YO
- El Dorado Rum Blended in the Barrel 2008/2019 Uitvlugt Enmore Limited Edition
- El Dorado Rum Blended in the Barrel 2010/2019 Diamond Port Mourant Limited Edition
- El Dorado Rum Blended in the Barrel 2010/2019 Port Mourant Uitvlugt Diamond Limited Edition
- El Dorado Rum Blended in the Barrel 2010/2019 Port Mourant Uitvlugt Limited Edition
- English Harbour 5 YO
- English Harbour Reserve 10 YO
- English Harbour Sherry Cask Finish Batch 2
- English Harbour Port Cask Finish Batch 2
- Takamaka White Rum
- Takamaka Spiced
- Takamaka Extra Noir Aged
- Takamaka St Andre 8 YO
- 03 Spirits
- 03.14 Whiskey
Whiskey
- Journeyman Last Feather Rye Whiskey
- Journeyman Featherbone Bourbon
- Journeyman Corsets, Whips & Whiskey
- Journeyman Not A King Rye Whiskey
- Zuidam Millstone Single Malt Whisky Special No. 13 American Oak Cask Strength Heavy Peated
- Zuidam Millstone Single Malt Whisky Peated PX Cask 2013 / 2017
- Zuidam Millstone Single Malt Whisky Peated Oloroso Sherry 2010 / 2018 Special No. 15
- Zuidam Millstone Single Malt Whisky Peated American Oak Moscatel 5 YO Special No. 14
Our products
Harahorn Gin
After more than a year of experimenting with Norwegian berries and other botanicals to find the perfect recipe, the first craft gin from "Det Norske Brenneri" was finally launched in 2105.
The magnificent Harahorn Gin is made with herbs and berries from land and sea. Among them juniper berries, blueberries, rhubarb, bladderwrack, angelica and oregano. To maintain full control over the quality of the small batch gin, only 400 liters are made at a time. The name Harahorn Gin comes from a mountain in Hemsedal, inspiration was the Norwegian mythical creature of the same name, a hare with antlers, which also adorns the bottle of Harahorn Gin and which no human has ever seen with his own eyes. The incomparable gin has a wonderfully clear color and smells incredibly pure on the nose with aromas of juniper and citrus. The palate is treated to fresh and pure flavors of juniper, fruit and spice. Harahorn Gin combines the taste of Norway with a splash of folklore.
Harahorn Cask Aged
Norwegian distillery Det Norske Brenneri has taken on the task of creating an outstanding Cask Aged Gin. Harahorn Gin was made from a Norwegian potato distillate and natural spice distillates with juniper, blueberries, rhubarb, wild marjoram and other fine botanicals using traditional methods. But only after it matures for at least 12 months in the best, specially selected former Oloroso Sherry oak barrels, it may call itself Harahorn Cask Aged Gin. its wonderful golden color already distinguishes it visually. This impression continues on the nose - subtle aromas of juniper berries, pine needles and lemons join a hint of wood and vanilla. The palate is wonderfully smooth and elegant, showing a wonderful full body as well as lovely juniper notes and hints of oak. The Cask Aged Gin lives up to its name!
Harahorn Pink Gin
The delightful Harahorn Pink Gin is based on the recipe of the classic Harahorn Gin - but extracts of wonderfully ripe premium raspberries and the juice of freshly squeezed, sun-kissed lemons are added. The seductively fruity and juicy aromas give this outstanding Pink Gin its exceptional flavor and fresh, bright pink color. The nose reveals the appealing scent of juniper and raspberries, as well as great aromas of fresh citrus and pleasant floral undertones. The palate is smooth with tones of raspberries, juniper and coriander. The exceptionally fresh finish is characterized by tart notes of berries and mild pepper.
Macaronesian White Gin
In the Atlantic region Macaronesian are the island groups of Cape Verde, Madeira, Azores and Canary Islands. Macaronesian White Gin is produced by the distillery Santa Cruz de Tenerife on the Canary Island of Tenerife. There are excellent conditions for the growth of the best natural botanicals such as juniper berries, cardamom, coriander, angelica root and many citrus fruits. These are responsible for the wonderful aromatization of this fine, elegant White Gin and let it go more in the direction of New Western Dry Gin in terms of taste through its floral and fruity nuances. Also the used high-purity water of the island plays a decisive role in this gin. The water is filtered drop by drop through the volcanic rock, which is characterized by high porosity and mineral content. The result is an incredibly pure, soft water that has a moisturizing effect on the palate. The nose is fresh and balanced with distinct notes of juniper, lightly accented with the fragrant aromas of the remaining botanicals. The palate is smooth and soft with some vanilla sweetness and light juniper notes, followed by floral and fruity tones. Its finish is long-lasting, accompanied by hints of cinnamon and orange. At 40% alc/vol, this delicious Macaronesian White Gin is bottled in a striking, modern white bottle made from 100% organic materials. The balance of its flavor makes this White Gin perfect for mixing with premium tonics or fruity cocktails.
Macaronesian Eternal Spring Gin
Premium gin from the Canary Islands, made from the best raw materials. The water used comes from volcanic tunnels on the island of Tenerife. The snow from Pico del Teide and fresh rainwater penetrate the volcanic rocks and are filtered through the mountain interior. Due to the high porosity of the volcanic rock, heavier minerals are filtered out and the water becomes incredibly pure and soft. We use this pure water for the production of our gin. In various laboratory comparisons with bottled water and our water, we found that the water from the volcanic rock wets the palate pleasantly soft. This exceptional water gives our gin the unique, natural taste of our island. At the Santa Cruz distillery, we process a high quality grain distillate made from barley and rice. The base of the Macaronesian Eternal Spring Gin is the wonderful Macaronesian White Gin. To highlight the special botanicals of the Eternal Spring Gin such as flower essences, citrus fruits and especially strawberries, the classic botanicals such as juniper and cardamom are slightly toned down - thus emphasizing its pleasant and intense aroma. In the mouth, the gin is remarkably soft and gradually reveals subtle flavors of all its delicious botanicals. The bottle used is 100% organic. It is made in Germany - nationwide exclusively for us. However, this unusual bottle was chosen not only for its image; it also provides the optimal conditions to preserve the gin, as it does not allow any external influences to affect the taste and smell and is particularly good at maintaining the ideal temperature of 20° C. It is closed with a synthetic cork designed to achieve the same effect as the bottle: maximum preservation without altering the product. With Macaronesian Eternal Spring Gin we present a lively, smooth, elegant and balanced gin. It goes perfectly with citrus drinks and tonic water, but can also be excellently combined with fruits such as orange, lemon or strawberry.
Star of life gin
This delightful gin was developed especially for the famous Berlin flagship bar "Lebensstern" at Café Einstein in the Berlin headquarters. Lebensstern Gin is a feminine gin, which delicate juniper tones and floral notes of fresh elderflower give a characteristic aroma image, which is supported by alpine herbs and plants. Soft and harmonious, it pampers the senses. In the Lebensstern bar, this gin is a real highlight. Its elegant décor reflects the bar's iconic flair and its color is based on the pleasantly warm red walls. With the Lebensstern Gin you bring the Lebensstern feeling home.
Star of Life Alpine Gin
In Berlin's Mitte district, you'll find the famous Lebensstern Bar - on the second floor above the Café / Restaurant Einstein - where drinks from a selection of over 1,500 spirits are served in the distinctive flair of an old villa with red-colored walls. Lebensstern Alpine Gin is - like its "brothers" Lebensstern Pink Gin and Lebensstern Garden Gin - a collaboration creation based on the classic Lebensstern Gin. The name of this new gin and the light bluish coloring already guide the connoisseur in the direction of its flavor and aroma profile: Juniper is classically in the foreground and is underlaid with a combination of alpine herbs and spices. This creates an innovative and unique taste, which is both pure on ice and as an ingredient in long drink and cocktail creations.
Star of Life Garden Gin
The Bar Lebensstern in a traditional location in the twenties look in Berlin Mitte. Located on the second floor above the Café / Restaurant Einstein, it attracts through its extensive spirits exhibition in the guest room and innovative and classic bartenders lovers from all walks of life. Lebensstern Garden Gin is - like its "brothers" Lebensstern Pink Gin and Lebensstern Alpine Gin - a cooperative creation based on the classic Lebensstern Gin. The composition of botanicals already suggests a floral and fresh flavor through its name. Flavors of local herbs and spices support and ensnare the traditional juniper tone and make this gin a unique taste experience - both pure on ice and as an ingredient in a great Gin&Tonic version.
Michlers Genuine Gin
Three different gin varieties are available under the Albert Michler brand: Green, Orange and Genuine. The different herbs give each gin its original and distinctive flavors and colors. In addition to traditional spices such as juniper, coriander, calamus and angelica, unconventional ingredients such as grains of paradise, lavender and lime blossom hearts are also used. Albert Michler Genuine Gin is a classic London Dry Gin with intense notes of juniper berries, black currants, wormwood, rosemary, thyme and exotic citrus on the finish.
Michlers Green Gin
Albert Michler Gins enjoy a slow 3-fold distillation and the addition of 25 unique herbs and spices to achieve a premium distillate. Michler's Gin Green combines the typical benefits of a London Dry Gin with a modern twist. The maceration of cucumber takes place in the final distillation steps. This results in the intense cucumber flavor that distinguishes Michlers Gin Green from all other gins and gives it its unmistakable individuality. This gin is best enjoyed on ice or in a gin & tonic.
Michlers Orange Gin
The Albert Michler Distillery revives your tradition and convinces with 3 different gin bottlings, which are produced according to the highest quality awareness. For every taste, the right gin can be found under the label. Classic, modern and intense. Michlers Gin Orange is macerated by hand and distilled 7 times. Intense notes of juniper, black currant, cardamom, coriander, angelica and orange peel are created. The result is a strong orange flavor in the taste, which is also excellent in the gin and tonic.
Tiki Lovers White Rum
Tiki Lovers White Rum is created as a blend of selected, characterful single rums, distilled in Jamaica and Trinidad. Ripened in the tropical sun, the powerful Jamaican rums, rich in marc, were distilled using the pot still method and aged between 2 and 3 years in small oak barrels before being blended with smooth Trinidad rums distilled in column stills. For the ultimate smoothness and to remove the color assumed by storage, the rum is filtered through charcoal at the end. The result is a velvety smooth white rum that has varied fruity and floral aromas, and makes an excellent base for numerous cocktails. Soft and aromatic on the palate, with delicate fruit and sugar cane flavors and a powerful 50% alc./vol. for expressive cocktails.
Tiki Lovers Dark Rum
Tiki Lovers Dark Rum is created as a blend of selected, characterful single rums from 4 different regions of the Caribbean and South America. Strong, aromatic Jamaican rums and heavy Demerara rums from Guyana are distilled in the pot still process and mature between 2 and 3 years in small oak barrels. For harmonization, these rums are then blended with lighter rums from Trinidad and Barbados. This creates a rum with complex, balanced and at the same time expressive flavors. Strong and aromatic on the palate with delicate molasses and sugar cane aromas, notes of caramel, burnt sugar, dark chocolate, spices and a powerful 57% alc./vol. it is ideal for cocktails and long drinks full of character.
Austrian Empire Navy Rum Reserve 1863
The Albert Michler Distillery has bottled this strong, characterful rum blend - a blend traditionally made from high-quality molasses rums on the Caribbean island of Barbados. Albert Michler Distillery traces its roots back to the Austrian Albert Michler Liqueur, Rum and Spirit Factory founded in Buchsdorf in 1863. Austrian Empire Navy Rum Reserve 1863 is a tribute to that time. This fine Barbados rum was aged and matured for a long time in specially selected American and French oak barrels, which instilled the distillate with its wonderful oak spiciness and produced the rum's beautiful mahogany color. A rum full of strength, character and complexity, pleasantly harmonious and soft at the same time. It offers a bouquet full of intense aromas of molasses, vanilla, caramel, as well as honey and toffee, passing into slightly tart notes of dark chocolate, coffee and tobacco. The palate is light and sweet. Its finish is long, velvety and soft with hints of spice and fruit.
Austrian Empire Navy Rum Solera 18 YO
The Solera 18 rum delights with its fragrance and a great bouquet in which fruit, oak and a long storage complement each other perfectly. It offers an impressive mahogany color with dark red shades. Austrian Navy Rum - Solera 18 offers a modern rum style with a distinctive and powerful character, produced by slow aging of 18 years in the solera process in the Dominican Republic. A strictly limited edition of only 890 bottles worldwide was produced. Each bottle is marked with a unique serial number.
Austrian Empire Navy Rum Reserve Double Cask Oloroso
This Austrian Empire Navy Rum is made in small batches from the finest aged Dominican rums sourced from a variety of specially selected casks. Each barrel, which previously contained bourbon, sherry, port or single malt Scotch whisky, gives this rum its own character. Using the solera method, the contents of the different barrels are blended to create a perfect blend. The blend is then aged for at least 21 years in oak barrels. This is followed by a further aging period of 12-16 months in an ex-Oloroso barrel, which gives the rum its rich flavor profile and remarkably smooth finish. It is the perfect combination of climate, soil conditions and ingredients, along with the master blender's precise blending, that make this Austrian Empire Navy Rum so unique. A symphony in which fruit, oak and the long aging period complement each other perfectly. On the nose, wonderfully balanced aromas of oloroso cask and aged rum. On the palate, sweet notes of fruit, herbs, chocolate, dried fruit, oloroso vine and aged woods also provide wonderful balance. A long-lasting and smooth finish with a distinctive character awaits the connoisseur with this Austrian Empire Navy Rum Reserve Double Cask Oloroso.
Austrian Empire Navy Rum Reserve Double Cask Cognac
For the Austrian Empire Navy Rum Reserve Double Cask Cognac is made from the best Caribbean rum. This first matures in high-quality ex-Bourbon barrels, and then receives its exceptional finish for 12 to 16 months in excellent ex-Cognac barrels made of French Limousin oak. There, the unique rum gets its magnificent amber color. On the nose and palate, this double cask rum has a lot to offer thanks to the second maturation in ex-Cognac casks. He smells beguiling balanced of sweet fruits, but also spicy. Powerful, complex and full-bodied, it spoils the palate with fruity notes and a slightly spicy finish.
El Dorado Rum 12 YO
Today, you can discover the true gold of Guyana when you pour El Dorado rum into your glass. El Dorado 12YO is a golden Demerara rum aged in oak barrels for at least 12 years. It has an excellent and fine aroma with some vanilla, lots of toffee, a very light, subtle oak note and spicy sweetness.
El Dorado Rum 15 YO
El Dorado 15YO is one of the series of outstanding Demerara rums of incomparable quality and variety, which have consistently won the highest international awards. Over 15 years, this dark amber rum aged in oak barrels. On the nose it is very impressive and complex, with aromas of spicy honey, a little oak and a touch of salt. Its taste is pleasantly heavy and mouth-filling with notes of dark chocolate, the finest roasts and harmoniously inserted oak. The finish of El Dorado 15YO is soft, rich and yet full with an initial spiciness.
El Dorado Rum 21 YO
El Dorado 21YO is one of the series of outstanding Demerara rums of incomparable quality and variety, which have always won the highest international awards. At least 21 years matured this golden amber rum in oak barrels. Aromas of freshly cut vanilla beans and fruity fresh figs unfold on the nose. The taste of El Dorado 21YO is pleasant on the palate, very complex, floral and fruity with some cocoa and sour cream. Its finish has a nice lightness with a fine and elegant aftertaste.
El Dorado Rum Blended in the Barrel 2008/2019 Uitvlugt Enmore Limited Edition
Demerara Distillers is proud to release a new limited release "Blended in the Barrel". Individual spirits are blended directly after distillation and aged as a blend in the barrel. The Blended in the Barrel range offers a unique opportunity to taste and enjoy this non-traditional way of blending. El Dorado Rum Blended in the Barrel 2008/2019 Uitvlugt Enmore Limited Ed. is aged for 11 years in ex-bourbon barrels in Guyana before being filtered unchill to preserve its flavors. bottled in 2019, this excellent rum presents a deep golden amber color. On the nose, aromas of honey, ripe fruit, spices such as cinnamon, vanilla, nutmeg, dark chocolate and licorice can be perceived. The elegant bitter note of the wood, as well as the sweetness of molasses, honey and caramel make for a very balanced pleasure.
El Dorado Rum Blended in the Barrel 2010/2019 Diamond Port Mourant Limited Edition
Demerara Distillers is proud to release a new limited release "Blended in the Barrel". Individual spirits are blended directly after distillation and aged as a blend in the barrel. The Blended in the Barrel range offers a unique opportunity to taste and enjoy this non-traditional way of blending. El Dorado Rum Blended in the Barrel 2010/2019 Diamond, Port Mourant is aged for 9 years in ex-bourbon barrels in Guyana and is unrefrigerated filtered to preserve its flavors.Bottled in 2019, this flavorful rum presents a deep golden amber color. Aromas of dark chocolate, licorice, cinnamon, vanilla and nutmeg are evident on the nose. On the palate, notes of wood, vanilla, nutmeg and clove indulge the connoisseur and provide an unmistakable pleasure.
El Dorado Rum Blended in the Barrel 2010/2019 Port Mourant Uitvlugt Diamond Limited Edition
Demerara Distillers is proud to release a new limited release "Blended in the Barrel". Individual spirits are blended directly after distillation and aged as a blend in the barrel. The Blended in the Barrel range offers a unique opportunity to taste and enjoy this non-traditional way of blending. El Dorado Rum Blended in the Barrel 2010/2019 Port Morant is aged for 9 years in ex-bourbon barrels in Guyana and is filtered unchill to preserve its flavors. in 2019, it was bottled as a limited edition. This very elegant rum presents a dark golden amber color. On the nose and palate it is complex with notes of molasses, honey, caramel, vanilla, cinnamon and nutmeg and hints of licorice and nuts.
El Dorado Rum Blended in the Barrel 2010/2019 Port Mourant Uitvlugt Limited Edition
Demerara Distillers is proud to release a new limited release "Blended in the Barrel". Individual spirits are blended directly after distillation and aged as a blend in the barrel. The Blended in the Barrel range offers a unique opportunity to taste and enjoy this non-traditional way of blending. El Dorado Rum Blended in the Barrel 2010/2019 Port Morant is aged for 9 years in ex-bourbon barrels in Guyana and is unchill filtered to preserve its flavors.Bottled in 2019, this very powerful rum presents a dark golden amber color. Aromas of dark chocolate, honey, molasses, caramel, vanilla, ginger and white pepper tantalize the nose. The palate is very spicy. Notes of nutmeg and clove, molasses, honey and licorice provide a harmonious interplay and pass into delicious flavors of dark chocolate.
English Harbour 5 YO
English Harbour Rum is considered by many experts as one of the best blends of Dark and Light Rums in the Caribbean. English Harbour, named after the famous naval port of Antigua, 18th century theater of war between England and France. The Antigua Distillery, a fourth generation family business, takes its time, has patience and has the high level of expertise to produce this authentic Caribbean Rum This is bottled at source on the Antigua Single Estate and goes through a longer aging process than normally required. The rum is distilled in copper column stills and aged in small 220 liter smoked Kentucky bourbon oak barrels, all under the strict supervision of the Master Distiller. This is how this exceptionally smooth rum is created. English Harbour 5 Years Rum English Harbour Rum 5 Years offers the consumer a rich array of flavors ranging from cherry, oak, vanilla, to slightly smoky tones. At first mouth contact, one immediately perceives ripe apple, some coconut and delicate cinnamon notes.
English Harbour Reserve 10 YO
The English Harbour Rum is produced by the company Antigua Distillery LTD on the island of Antigua in the Caribbean. The tradition of rum production on Antigua dates back to the early 19th century, when local farm owners used simple pot stills to produce relatively light and elegant rums for their own use. With the demise of private rum production in the early 20th century, rum merchants began creating their own blends and selling them under illustrious names such as Red Cock, House and Silver Leaf. Finally, in 1932, some of the most successful rum merchants joined forces to form the Antigua Distillery Company. After selling two different types of rum and an aged rum called "Caballero Rum" in the early days of the company, they acquired several sugar cane farms and a sugar mill in 1934 and began producing their own molasses and muscovado sugar. The molasses from the muscovado sugar was finally processed into rum starting in the 1950s. As was the case at the time, English Harbour Rum is distilled for 10 years from the best molasses. This is done at Antigua Distillers in a continuous distillation plant with five copper columns. After distillation, the English Harbour Rum is stored in used whiskey and bourbon barrels for more than ten years and bottled at 40% vol. after maturation. The smoky aromas from the oak barrels combine on the nose with aromas of citrus, dried fruit, vanilla and notes of burnt sugar. The palate is marked with notes of coconut, cinnamon, butterscotch, coffee, baked apple and floral nuances. In the long aftertaste, slightly smoky notes and spices such as cardamom can be heard. The English Harbour Rum 10 years is one of the best dark rums in its price range!
English Harbour Sherry Cask Finish Batch 2
The Sherry Cask Finish Rum is produced in limited edition "small batches". Each bottle and batch is numbered. The 5YO rum is aged for 3-6 months in Oloroso Sherry casks, with cask and rum interaction closely monitored and newly finished rums removed as they show distinctive characteristics. Depending on the result, older rums may be added to the blend to reflect complexity and uniqueness from Antigua rum. However, based on careful barrel selection by the distillery's Master Distiller, each batch and blend may have different characteristics. The Sherry Cask Finish presents a dark amber color. On the nose it shows wonderful aromas of spice, cinnamon, clove and pepper followed by light woody notes. The palate is marked with flavors of cloves, cinnamon and pepper, transitioning to notes of round toffee and syrup. A note of bright orange marmalade transitions into a long toasted, nutty finish with a hint of pristine pepper. Wonderful for enjoying neat or with caramel fudge.
English Harbour Port Cask Finish Batch 2
The English Harbour Port Cask Finish Rum from Antigua Distillers Ltd. offers with the brand English Harbour high-quality rum, which shows itself from the authentic as well as sophisticated side. One renounces namely the addition of dyes or artificial flavors. A cooling filtration also does not take place. No wonder that the reddish amber English Harbour Port Cask Finish Rum leaves a lasting impression. It was still distilled in a continuous manner in a column specially designed for the distillery, with sugar cane or molasses from Antigua serving as the raw material. After distillation, the quality product matured for five years in its homeland in American bourbon barrels. It then received its finishing touch by spending three to six months in 200-year-old Royal O'Porto port casks.
Takamaka White Rum
The white rum from Takamaka is - just like the other Takamaka rum varieties - no ordinary rum. From the Seychelles - the African archipelago in the Indian Ocean - comes this sugar cane rum similar to a "Rhum Agricole".
As with a Rhum Agricole, Takamaka Rum is not - as is usually the case - the sugar cane molasses as a by-product of sugar production is processed into rum, but directly the juice of the freshly squeezed sugar cane. This makes the Takamaka White Rum enormously fresh. On the palate, it unfolds soft, creamy and fruity aromas.
Perfect as a Bais for various cocktails, such as Mojito, Cuba Libré, Long Island Iced Tea, Daiquiri and the eternally popular Pina Colada.
Takamaka Spiced
Whether enjoying a cocktail on the beach or sitting with friends late at night with "rum on the rocks", Takamaka Spiced always delivers the spirit of the Seychelles. This original is still the most popular Takamaka product, the Takamaka flagship, so to speak. Delightfully smooth with long-lasting tones of vanilla and caramel. A rich, golden rum, perfect for drinking neat or "on the rocks", also with cola in cocktails like Petit Ponch, Zombie or the racy Mai Tai.
Takamaka Extra Noir Aged
Takamaka Extra Noir is a rich caramel blend, made in both classic column and pot stills, complemented with specially selected rums that have undergone their maturation phase in new French oak and old ex-bourbon barrels. The result is an otherworldly spirit with body and elegance, as well as a long, sunset-like warming finish - just like in the Seychelles. Takamaka Extra-Noir is wonderful to enjoy mixed with dark spirits, it also enhances any Tropical Punch, and adds just the right "kick" to any event, no matter how shallow.
Takamaka St Andre 8 YO
The sugar cane juice used in the production of Takamaka Bay Rum St. Andre 8 years comes from the Seychelles island of Mahé. The sugar cane grows on fertile soils that are rich in granite. The granite gives the sugar cane juice its own unique flavor, which can also be found in Takamaka Bay Rum St. Andre 8 years. After pressing, the sugar cane juice is fermented for several days and then distilled in a copper still. After distillation, the Takamaka Bay Rum St. Andre matures for a total of eight long years in barrels made of American white oak. In the process, the Takamaka Bay Rum St. Andre 8 years develops its very own flavor notes, which express the terroir of the Seychelles well.
Journeyman Last Feather Rye Whiskey
This Rye actually defines a cultural heritage: Rye Whiskey was produced during the time of Prohibition and this tradition has survived until today. The first Rye Whiskey was produced in Chicago, after which they moved production to the Featherbone Building. During his apprenticeship, a Journeyman Distillery employee learned, among other things, how to store rye whiskey in barrels. For Journeyman Distillery, this training was invaluable; it allowed them to offer a wonderful old rye whiskey on opening day. Today, Journeyman distills their own rye in Three Oaks, Michigan using the old recipe they perfected back in Chicago. This 90-proof whiskey is made from a blend of rye and wheat and some barley to round out the flavor. The whiskey is aged in new white oak barrels to develop its final flavor profile. Last Feather Rye is a fruity whiskey with gentle, increasing notes of spice and pepper from the rye on the finish.
Journeyman Featherbone Bourbon
Journeyman Featherbone Bourbon is a classic American whiskey from the Journeyman Distillery in Three Oaks. For its production, 4 different grains (corn, wheat, rye and oats) are processed with great effort. After maturing for 3 years in fresh American white oak barrels, it is bottled with an alcohol content of 45.0% alc./vol. Sweet and creamy on the nose, Featherbone Bourbon is sweet, slightly spicy and intense on the palate with flavors of fresh grain, popcorn, vanilla, caramel, subtle citrus and some wood. Its finish is long-lasting and extremely aromatic with tones of cherries, tobacco and caramel.
Journeyman Corsets, Whips & Whiskey
Journeyman Distillery is located in an 1800's former lace-up bodice (corset) and whip factory in Three Oaks, Michigan. Formerly a "dry" town, the city has now been given the most important ingredient to a successful party. Every July, the Corsets, Whips & Whiskey event takes place! Corsets, Whips & Whiskey is the barrel strength version of Wheat Whiskey from the same distillery. This whiskey is bottled straight from the barrel, untroubled by the addition of water. Corsets, Whips & Whiskey has two sides. At the beginning, it caresses the palate slightly sweet with notes of toffee and caramel. After that, it shows its riskier side. Its finish reveals a slightly warming alcoholic pleasure, as well as hints of spice.
Journeyman Not A King Rye Whiskey
Journeyman Not a King Whiskey is a nod to George Washington's original recipe for his rye whiskey. The mash focuses on rye at 60% and corn as a secondary grain at 40%. On the first sip, the palate first hears the sweetness from the corn followed by the rich buttery rye. The finish is long and sweet with a subtle smokiness. The name "Not a King" refers to George Washington, who won a battle against the British. The public, impressed by his victory, suggested he become the first king of America. Washington generously responded that America was a republic and he was not a king.
Zuidam Millstone Single Malt Whisky Special No. 13 American Oak Cask Strength Heavy Peated
Back in 2010, the extraordinary special edition Zuidam Millstone Single Malt Whisky Special No. 13 American Oak Cask Strength Heavy Peated was created from peated and malted barley. For seven long years, the single malt whisky matured in Virgin Oak casks and developed into a full-grown, aromatic whisky. At a cask strength of 51.2% alc./vol, the whisky was bottled, labeled by hand and the details of this whisky were entered on the label, also by hand. On the nose and palate, the Zuidam Millstone Single Malt Whisky Special No. 13 American Oak Cask Strength Heavy Peated shows seductive notes of vanilla, caramel and exotic fruits, which go hand in hand with fine notes of peat, which give the whiskey character and body.
Zuidam Millstone Single Malt Whisky Peated PX Cask 2013 / 2017
This malt whiskey has a fruity character that is carefully created by the base wort of Cristal Malt and a long cold fermentation with both brewer's and distiller's yeast. This is followed by a slow and gentle distillation before the distillate is bottled in the highest quality Pedro Ximenez barrels we can find. Rich and fruity on the nose, with gentle smoky aromas as if from a summer campfire. Wonderful fruity aromas of lemons, raisins and plums blend in harmoniously, and finally hints of licorice and herbs. Gentle smoky notes mixed with chocolate and orange zest. Herbaceous notes follow, with a subtle grassiness at the end. The finish is long and delicious with dark chocolate, delicate smoky notes at the end.
Zuidam Millstone Single Malt Whisky Peated Oloroso Sherry 2010 / 2018 Special No. 15
The double distilled Zuidam Millstone Single Malt Whisky Peated Oloroso Sherry 2010/2018 Special No.15 matured for about 8 years in Peated Oloroso Sherry casks. only 1850 bottles of this limited edition with the No. 15 were bottled. The high-quality single malt whiskey seduces already at the nose with rich, slightly peaty aromas. Fruity and slightly sweet, it shows aromas of smoke and citrus, background also still rich aromas of chocolate and dried fruit. The taste is clearly smokier than the nose, full-bodied and rich convinces the palate with notes of chocolate, orange peel, dried fruit and herbs. Its medium-long finish is fine and pleasantly smoky.
Zuidam Millstone Single Malt Whisky Peated American Oak Moscatel 5 YO Special No. 14
The exclusive Zuidam Millstone Single Malt Whisky Peated American Oak Moscatel 5YO Special No. 14 is carefully handcrafted in the traditional distillery of the Zuidam family. Many years of experience from two generations of producing exclusive spirits produced this outstanding single malt whisky. This peated malt whisky is characterized by its double maturation: first it matures in American oak casks, then for another 14 months in first fill Moscatel sherry casks. It is surprisingly fresh and has a pronounced floral and fruity character. On the nose, it convinces with summery fresh aromas of green apples, citrus fruits, apple blossoms and roses, even a hint of smoke is wonderfully integrated into the aroma profile and rounds it off. On the palate, smoke and flavors of green apples and orange blossoms come through, followed by herbs and a hint of grass. Its finish is long-lasting with lovely fresh citrus and pear notes and subtle smoke.
Our trade marks
ALBERT MICHLER DISTILLERY
El Dorado
Takamaka Rum
About us
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We are wholesaler, distributor and importer for exclusive spirits located on the left side of the Lower Rhine. Our portfolio offers a wide variety of rum specialties in addition to classics such as whiskey and gin. With almost 800 different bottlings, we are Europe's largest importer of rum and we are proud of it. In addition, we are always on the lookout for undiscovered treasures and innovative products as well as manufacturers in the world of spirits.