Please log in
You must be logged in to send the contact request.
Manage stand orders
Select Option
Quinta do Noval - Vinhos, S.A.
Avenida Diogo Leite 256, P.O. Box 1319,
4400-111
Vila Nova de Gaia
Portugal
Portugal
Submit your contact details
Provide your contact details to the exhibitor. Optionally, you may also add a personal message.
Your name, phone number, and e-mail address are subject to the submission of personal data. Messe Düsseldorf GmbH expressly points out that for a data transmission into third countries, for which no adequacy decision of the EU-commission is on hand certifying an adequate level of protection of personal data, it is not ensured that there are appropriate safeguards for the protection of personal data on hand.
An error has occurred
Please check your internet connection or try again later.
Message has been sent
Your message to the exhibitor was sent successfully.
This company is co-exhibitor of
SAS AXA MILLESIMES GESTION
Location
Hall map
Fairground map
Our range of products
Product categories
- 01 Wines (according to cultivable areas)
- 01.01 Wines from Europe
- 01.01.17 Wines from Portugal
- 01.01.17.07 Wines from Douro
Wines from Douro
- 01 Wines (according to cultivable areas)
- 01.01 Wines from Europe
- 01.01.17 Wines from Portugal
- 01.01.17.12 Wines from Porto
Wines from Porto
Our products
Product category: Wines from Douro
MHATRICHHAT MHATNSHAT ROUGE
DESCRIPTION
Elegant, fresh and balanced, with supple tannins, our Maria Mansa red wine offers delicious red fruit notes, typical of wines from this region, in good harmony with more woody aromas. This balance makes this high quality Douro wine a round wine, easily accessible, ready to be consumed immediately.
CHARACTERISTICS OF THE VINTAGE
The year 2019 was characterized by a mild winter and a generally dry climate, with virtually no rain from May through the end of August. While producers across Europe have faced heat waves, and although we have enjoyed prolonged sunny weather, temperatures this summer in the Douro were fortunately lower than normal, allowing the vines to better withstand the absence of rain. In addition, the low humidity helped reduce disease pressure in the vineyard and encouraged the production of beautiful healthy grapes.
The harvest began on September 9 for the red grape varieties. They took place in ideal conditions, with moderate temperatures and an overall dry climate. Some welcome rains fell on September 21 and 22 and then between October 14 and 17.
Yields were slightly above our ten-year average and the musts showed freshness and beautiful natural acidity. After six weeks of picking, the harvest ended on October 18. The harvest period was long, but this is common in the Douro, where the diversity of grape varieties, exposure and altitude mean that each plot is harvested at different times. Although this diversity is a challenge for the technical team, it also brings an extraordinary richness that gives complexity and character to the wines of Quinta do Noval.
TASTING NOTE
Maria Mansa 2019 reveals an intense ruby color. It reveals young and lively aromas of red fruits and wild fruits, perfectly integrated with woody notes, giving it more complexity. On the palate, this wine has a structure and body that are both nicely balanced, with round and melted tannins. Its remarkable freshness gives it a long and seductive finish.
Carlos Agrellos, Technical Director
VINEYARDS
Maria Mansa is a blend of traditional Douro grape varieties, among the noblest:
40% Touriga Francesa, 25% Touriga Nacional, 20% Tinta Roriz, 15% Sousão.
WINEMAKING
All grapes are harvested by hand and then crushed.
The wine is vinified at Quinta do Noval in stainless steel tanks at a controlled temperature between 25 and 27ºC. Malolactic fermentation is also carried out in stainless steel tanks.
CULTURATION
The wine is aged in French oak barrels of 2 or 3 wines with a capacity of 225 liters for 12 months.
OPERATING TEMPERATURE
16ºC-18ºC
WINE ANALYSIS
Alcohol content: 13,5%
Residual sugar: 0,6g/dm³Total capacity: 6g/dm³
pH value: 3.44
Elegant, fresh and balanced, with supple tannins, our Maria Mansa red wine offers delicious red fruit notes, typical of wines from this region, in good harmony with more woody aromas. This balance makes this high quality Douro wine a round wine, easily accessible, ready to be consumed immediately.
CHARACTERISTICS OF THE VINTAGE
The year 2019 was characterized by a mild winter and a generally dry climate, with virtually no rain from May through the end of August. While producers across Europe have faced heat waves, and although we have enjoyed prolonged sunny weather, temperatures this summer in the Douro were fortunately lower than normal, allowing the vines to better withstand the absence of rain. In addition, the low humidity helped reduce disease pressure in the vineyard and encouraged the production of beautiful healthy grapes.
The harvest began on September 9 for the red grape varieties. They took place in ideal conditions, with moderate temperatures and an overall dry climate. Some welcome rains fell on September 21 and 22 and then between October 14 and 17.
Yields were slightly above our ten-year average and the musts showed freshness and beautiful natural acidity. After six weeks of picking, the harvest ended on October 18. The harvest period was long, but this is common in the Douro, where the diversity of grape varieties, exposure and altitude mean that each plot is harvested at different times. Although this diversity is a challenge for the technical team, it also brings an extraordinary richness that gives complexity and character to the wines of Quinta do Noval.
TASTING NOTE
Maria Mansa 2019 reveals an intense ruby color. It reveals young and lively aromas of red fruits and wild fruits, perfectly integrated with woody notes, giving it more complexity. On the palate, this wine has a structure and body that are both nicely balanced, with round and melted tannins. Its remarkable freshness gives it a long and seductive finish.
Carlos Agrellos, Technical Director
VINEYARDS
Maria Mansa is a blend of traditional Douro grape varieties, among the noblest:
40% Touriga Francesa, 25% Touriga Nacional, 20% Tinta Roriz, 15% Sousão.
WINEMAKING
All grapes are harvested by hand and then crushed.
The wine is vinified at Quinta do Noval in stainless steel tanks at a controlled temperature between 25 and 27ºC. Malolactic fermentation is also carried out in stainless steel tanks.
CULTURATION
The wine is aged in French oak barrels of 2 or 3 wines with a capacity of 225 liters for 12 months.
OPERATING TEMPERATURE
16ºC-18ºC
WINE ANALYSIS
Alcohol content: 13,5%
Residual sugar: 0,6g/dm³Total capacity: 6g/dm³
pH value: 3.44
Product category: Wines from Douro
QUICHNTHAT DO NOVHATL RESERVHAT
DESCRIPTION
Very powerful and structured, it stands out for its finesse, that delicate side characteristic of the Quinta do Noval style. It comes from a rigorous selection of the best batches of different autochthonous grape varieties of our quinta. This wine is delicious from youth and ages well in the cellar.
An authentic wine from the Douro Valley.
CHARACTERISTICS OF THE VINTAGE
After a dry winter, the 2018 vintage was characterized by very cold temperatures and high rainfall until mid-summer, and a hot and dry end of summer. The bud break started late in good conditions.
After a prolonged summer period, the high temperatures and restrictive water conditions were optimal for the anthocyanin richness of the skins and ideal ripening of the grapes. The sanitary condition was excellent at the time of harvest.
The harvest took place from September 5 to October 13 with favorable climatic conditions, fairly high temperatures and no rainfall. The harvest produced high quality wines with good content of sugar, acidity and phenolic compounds.
All the wines produced this year are generally very good, even excellent.
TASTING NOTE
The coat is dense and opaque. The nose reveals intense aromas of blueberry and raspberry, followed by notes of toast and spices.
The palate reveals a touch of minerality associated with notes of dark chocolate from barrel aging. The tannins are well integrated. A finesse finish.
Carlos Agrellos, Technical Director
VINEYARDS
60% Touriga Nacional, 25% Touriga Francesa, 15% field blend from the Quinta do Noval vineyard.
WINEMAKING
The wine is vinified in stainless steel tanks for 15 days, followed by malolactic fermentation.
VINIFICATION
The wine is aged for 12 months in 100% barrels, 50% of which are new French oak barrels with a capacity of 225 liters.
OPERATING TEMPERATURE
16ºC-18ºC
WINE ANALYSIS
Alcohol content: 14%
Residual sugar: 0.6g/dm³Total: 5.2g/dm³
Ph: 3.65
Very powerful and structured, it stands out for its finesse, that delicate side characteristic of the Quinta do Noval style. It comes from a rigorous selection of the best batches of different autochthonous grape varieties of our quinta. This wine is delicious from youth and ages well in the cellar.
An authentic wine from the Douro Valley.
CHARACTERISTICS OF THE VINTAGE
After a dry winter, the 2018 vintage was characterized by very cold temperatures and high rainfall until mid-summer, and a hot and dry end of summer. The bud break started late in good conditions.
After a prolonged summer period, the high temperatures and restrictive water conditions were optimal for the anthocyanin richness of the skins and ideal ripening of the grapes. The sanitary condition was excellent at the time of harvest.
The harvest took place from September 5 to October 13 with favorable climatic conditions, fairly high temperatures and no rainfall. The harvest produced high quality wines with good content of sugar, acidity and phenolic compounds.
All the wines produced this year are generally very good, even excellent.
TASTING NOTE
The coat is dense and opaque. The nose reveals intense aromas of blueberry and raspberry, followed by notes of toast and spices.
The palate reveals a touch of minerality associated with notes of dark chocolate from barrel aging. The tannins are well integrated. A finesse finish.
Carlos Agrellos, Technical Director
VINEYARDS
60% Touriga Nacional, 25% Touriga Francesa, 15% field blend from the Quinta do Noval vineyard.
WINEMAKING
The wine is vinified in stainless steel tanks for 15 days, followed by malolactic fermentation.
VINIFICATION
The wine is aged for 12 months in 100% barrels, 50% of which are new French oak barrels with a capacity of 225 liters.
OPERATING TEMPERATURE
16ºC-18ºC
WINE ANALYSIS
Alcohol content: 14%
Residual sugar: 0.6g/dm³Total: 5.2g/dm³
Ph: 3.65
Product category: Wines from Porto
NOVHATL BLHATCK RESERVE
DESCRIPTION
Noval Black Reserve is a new way to consume Port, a new generation Port, simply to be enjoyed fresh with dark chocolate or used as a cocktail ingredient.
A clear expression of Noval's style, without the need for special aging and without formal settling. Without complications.
VINEYARDS
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Sousão.
WINEMAKING
50% of the grapes are crushed and fermented in the Lagares, the traditional stone barrels of the Quinta. The rest is mechanically crushed and vinified in stainless steel tanks at a controlled temperature of 24°C.
VINIFICATION
Noval Black is a blend of wines with an average age of 2 or 3 years, aged in barrels and stainless steel tanks to maintain their freshness.
OPERATING TEMPERATURE
7°C-8°C
ORIGIN OF THE GRAPES
The grapes come partly from the vineyard of Quinta do Noval and partly from vineyards with classification A in the heart of the Douro Valley.
Noval Black Reserve is a new way to consume Port, a new generation Port, simply to be enjoyed fresh with dark chocolate or used as a cocktail ingredient.
A clear expression of Noval's style, without the need for special aging and without formal settling. Without complications.
VINEYARDS
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Sousão.
WINEMAKING
50% of the grapes are crushed and fermented in the Lagares, the traditional stone barrels of the Quinta. The rest is mechanically crushed and vinified in stainless steel tanks at a controlled temperature of 24°C.
VINIFICATION
Noval Black is a blend of wines with an average age of 2 or 3 years, aged in barrels and stainless steel tanks to maintain their freshness.
OPERATING TEMPERATURE
7°C-8°C
ORIGIN OF THE GRAPES
The grapes come partly from the vineyard of Quinta do Noval and partly from vineyards with classification A in the heart of the Douro Valley.
Our trade marks
QUINTA DO NOVAL
About us
Company portrait
Quinta do Noval is a historic name, a real institution in the world of wine.
But it is above all a vineyard, located in the heart of the Douro Valley, which produces great wines since the beginning of the 18th century.heit century.
But it is above all a vineyard, located in the heart of the Douro Valley, which produces great wines since the beginning of the 18th century.heit century.