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Alma Wines Srl

Via D'Azeglio, 40123 Bologna
Italy
Telephone +39 051 0547099
Fax +39 051 0547099
sales@almawines.com

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Hall map

ProWein 2022 hall map (Hall 16): stand J70

Fairground map

ProWein 2022 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  • 01.01.09.07  Wines from Friuli Venezia-Giulia

Wines from Friuli Venezia-Giulia

Our products

Product category: Wines from Friuli Venezia-Giulia

Tenuta Arbeta Gavi D.O.C.G. 2020

Piedmont - Aroma: elegant and fresh with notes of pear and citron Palate: persistent, bright acidity, delicate texture with a floral finish

Region
Italy > Piedmont > - No subregion

Blend
100% Cortese

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Vintage
2018-2020

Designation
dry

Color
White

Wine Type
Still wine

Primary Variety
Cortese

Product category: Wines from Friuli Venezia-Giulia

Ambo Giallo Chardonnay Varietale d'Italia 2021

Italy - Vineyards: Friuli, Lombardia Average age of the vines: 25 years Soil: Prevalent marls and sandstone with a rocky substratum Harvest Period: Second half of August Vinification: Soft pressing of the grapes, temperature controlled fermentation to exhalt the color and the aroma at their best. 4 months in stainless steel “sur lies” aging with bâtonnage the exhalt the complexity Color: brilliant straw yellow with green hues Aroma: intense fruity bouquet (banana and ripe apples) Palate: distinct varietal notes on the palate, excellent length

Region
Italy > - Non-regional

Alc.: 12.50 % ABV   |   RS: 5 g/l

Blend
100% Chardonnay

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Vintage
2021-2022

Designation
dry

Color
White

Wine Type
Still wine

Intense Aromas
Banana, Apple

Awards
Other awards

Primary Variety
Chardonnay

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Ambo Rosa Pinot Nero Rosè Pavia IGT 375ml 2021

Pavia - Grape Varietal: 100% Pinot Noir Vineyards: located in Santa Maria della Versa - Lombardia (bordering Piemonte); 180 meters a.s.l. Average age of the vines: 10 years Soil: calcareous Harvest Period: end of August Vinification: half undergoes direct pressing and half “Saignée”. Controlled temperature fermentation. Color: Pink Aroma: notes of rose and raspberry Palate: soft and subtle while still lively with a fresh acidity Food Suggestions: linguini with tuna, salmon, shellfish, lamb

Region
Italy > Lombardy > Pavia

Alc.: 12 % ABV   |   RS: 6 g/l   |   TA: 5.2 g/l

Blend
100% Pinot Noir

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Vintage
2021-2022

Designation
dry

Color
Rosé

Wine Type
Still wine

Intense Aromas
Rose, Raspberry

Awards
85 points or more

Primary Variety
Pinot Noir

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Ambo Rosa Pinot Nero Rosè Pavia IGT 2021

Pavia - Grape Varietal: 100% Pinot Noir Vineyards: located in Santa Maria della Versa - Lombardia (bordering Piemonte); 180 meters a.s.l. Average age of the vines: 10 years Soil: calcareous Harvest Period: end of August Vinification: half undergoes direct pressing and half “Saignée”. Controlled temperature fermentation. Alcohol Content: 12.5% by vol. Residual Sugar: 6 grams per liter Color: Pink Aroma: notes of rose and raspberry Palate: soft and subtle while still lively with a fresh acidity Food Suggestions: linguini with tuna, salmon, shellfish, lamb

Region
Italy > Lombardy > Pavia

Alc.: 12.00 % ABV   |   RS: 6 g/l   |   TA: 5.2 g/l

Blend
100% Pinot Noir

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Vintage
2021-2022

Designation
dry

Color
Rosé

Wine Type
Still wine

Intense Aromas
Rose, Raspberry

Awards
Other awards

Primary Variety
Pinot Noir

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Alessandro Berselli Signature Collection Pinot Grigio Collio D.O.C. 2021

Collio - Color: pale straw yellow Aroma: intense spectrum of fruit and white floral notes Palate: dry, smooth, balanced with good body Food Suggestions: mushrooms, seafood sauté, grilled fish

Region
Italy > Friuli > Collio

Alc.: 13 % ABV   |   RS: 2 g/l   |   TA: 5.5 g/l

Blend
100% Pinot Grigio

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Vintage
2021-2022

Designation
dry

Color
White

Wine Type
Still wine

Intense Aromas
Acacia

Awards
Other awards

Primary Variety
Pinot Grigio

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Ambo Grigio Pinot Grigio Friuli DOC 375ml 2021

Friuli - Grape Varietal: 100% Pinot Grigio Vineyards: Friuli Average age of the vines: 15 years Soil: marl, stones and sandstone Harvest Period: late September Vinification: soft pressing and temperature controlled fermentation Color: bright straw yellow Aroma: delicate and persistent; pleasant fruity bouquet with notes of pear, apple, citrus and flowers Palate: pleasant and light, dry yet smooth with a long finish Food Suggestions: ideal with light bean soups, shellfish pasta and appetizers, stuffed pastas, fresh cheeses, poultry, simple pizzas

Region
Italy > Friuli > - No subregion

Alc.: 12.50 % ABV   |   RS: 4 g/l   |   TA: 5.4 g/l

Blend
100% Pinot Grigio

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Vintage
2021-2022

Designation
dry

Color
White

Wine Type
Still wine

Intense Aromas
Apple, Pear

Awards
Silver

Primary Variety
Pinot Grigio

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Ambo Grigio Pinot Grigio Friuli DOC 2021

Friuli - Grape Varietal: 100% Pinot Grigio Vineyards: Friuli Average age of the vines: 15 years Soil: marl, stones and sandstone Harvest Period: late September Vinification: soft pressing and temperature controlled fermentation Color: bright straw yellow Aroma: delicate and persistent; pleasant fruity bouquet with notes of pear, apple, citrus and flowers Palate: pleasant and light, dry yet smooth with a long finish Food Suggestions: ideal with light bean soups, shellfish pasta and appetizers, stuffed pastas, fresh cheeses, poultry, simple pizzas Serving Temperature: 12 °C / 53 °F

Region
Italy > Friuli > - No subregion

Alc.: 12.50 % ABV   |   RS: 4 g/l   |   TA: 5.55 g/l

Blend
100% Pinot Grigio

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Vintage
2021-2022

Designation
dry

Color
White

Wine Type
Still wine

Intense Aromas
Pear, Apple

Awards
Silver

Primary Variety
Pinot Grigio

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Alessandro Berselli Signature Collection Pinot Grigio Collio D.O.C. 2021

Collio - Color: pale straw yellow Aroma: intense spectrum of fruit and white floral notes Palate: dry, smooth, balanced with good body Food Suggestions: mushrooms, seafood sauté, grilled fish

Region
Italy > Friuli > Collio

Alc.: 13 % ABV   |   RS: 2 g/l   |   TA: 5.5 g/l

Blend
100% Pinot Grigio

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Vintage
2021-2022

Designation
dry

Color
White

Wine Type
Still wine

Intense Aromas
Acacia

Awards
Other awards

Primary Variety
Pinot Grigio

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Alessandro Berselli Signature Collection Chardonnay Trentino Alto Adige 2021

Trentino - Grape Varietal: 100% Chardonnay Vinification: soft press, barreiques fermentation with «batonage» for one part, while the second ferments in stainless steel at controlled temperature. The bottling takes place in the following spring Color: bright yellow Aroma: fresh, fruity with banana and ripe pears notes, harmonious with a good tipicity Palate: varietal notes very distinct on the palate, mineral with hints of vanilla and spices. Well balanced acidity and excellent persistence in the mouth Food Suggestions: seafood antipasti and pastas, lighter poultry and grilled seafood

Region
Italy > Trentino

Alc.: 13.5 % ABV   |   RS: 3 g/l   |   TA: 5.8 g/l

Blend
100% Chardonnay

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Vintage
2021-2022

Designation
dry

Color
White

Wine Type
Still wine

Intense Aromas
Banana, Pear

Awards
Other awards

Primary Variety
Chardonnay

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

AMBOSCATO ROSE' NV

Lombardy - Grape Varietals: Moscato, Trebbiano, Ancellotta Vineyards: Oltrepò Pavese and Emilia Average age of the vines: 15 - 25 years old Soil: Calcareous and sandy Harvest Period: Beginning of September Vinification: The crushed grapes first go through a cold maceration. The must is then partially fermented in autoclaves at low temperatures to maintain the primary aromas, guarantee a low alcohol level, a fizziness as well a natural sweetness.

Region
Italy > Lombardy > - No subregion

Alc.: 5 % ABV   |   RS: 100 g/l   |   TA: 5.8 g/l

Blend
100% Moscato

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Vintage
Non-vintage

Designation
sweet/dessert

Color
Rosé

Wine Type
Still wine

Intense Aromas
Strawberry

Awards
Other awards

Primary Variety
Moscato

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

AMBOSCATO ROSSO NV

Emilia-Romagna - Grape Varietals: Ancellotta, Lambrusco Vineyards: Emilia Romagna Average age of the vines: 15 - 25 years old Soil: Calcareous and sandy Harvest Period: Beginning of September Vinification: The crushed grapes first go through a cold maceration. The must is then partially fermented in autoclaves at low temperatures to maintain the primary aromas, guarantee a low alcohol level, a fizziness as well a natural sweetness.

Region
Italy > Emilia-Romagna > - No subregion

Alc.: 5 % ABV   |   RS: 100 g/l   |   TA: 5.8 g/l

Blend
100% Lambrusco

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Vintage
Non-vintage

Designation
sweet/dessert

Color
Red

Wine Type
Still wine

Intense Aromas
Raspberry

Awards
Other awards

Primary Variety
Lambrusco

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

AMBOSCATO BIANCO NV

Lombardy - Grape Varietals: White Muscat, Trebbiano. Vineyards: Oltrepò Pavese and Emilia. Average age of the vines: 15 - 25 years old Soil: Calcareous and sandy Harvest Period: Beginning of September Vinification: The crushed grapes first go through a cold maceration. The must is then partially fermented in autoclaves at low temperatures to maintain the primary aromas, guarantee a low alcohol level, a fizziness as well a natural sweetness.

Region
Italy > Lombardy > - No subregion

Alc.: 5 % ABV   |   RS: 100 g/l   |   TA: 5.8 g/l

Blend
100% Moscato

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Vintage
Non-vintage

Designation
sweet/dessert

Color
White

Wine Type
Still wine

Intense Aromas
Banana

Awards
Other awards

Primary Variety
Moscato

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

VITALMA PINOT GRIGIO SENZA SOLFITI 2021

Venezie DOC - Grape Varietals: Pinot Grigio Vineyards: Most suitable area of Piave-Trevigiano region Average age of the vines: 10-15 years Soil: Gravel, balanced texture Harvest Period: Mid September Vinification: Thanks to technology and great attention paid in the cellar, any contact with oxygen is avoided from the pressing of the grapes to the bottling of the wine. This allows us to propose a wine without added sulfites, organic and even vegan. The grapes are fermented based on traditional white vinificatication, with a short cold temperature-controlled maceration

Region
Italy > Veneto > Venezie DOC

Alc.: 12 % ABV   |   RS: 3 g/l

Blend
100% Pinot Grigio

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Vintage
2021-2022

Designation
dry

Color
Red

Wine Type
Still wine

Intense Aromas
Pear

Awards
Other awards

Primary Variety
Pinot Grigio

Production methods
Vegan, Vegetarian, Organic

Product category: Wines from Friuli Venezia-Giulia

Alessandro Berselli Signature Collection Pinot Nero Provincia di Pavia IGT 2019

Pavia - Grape Varietal: 100% Pinot Nero Vineyards: Oltrepò Pavese, Southern Lombardia, 300 meters above sea level Average age of the vines: 25 - 30 years Soil: 60% calcareous, 30% clay, 10% sandy Vinification: around 48 – 72 hours of cold maceration at 10°C followed by 10 days of fermentation. 8 months of ageing in French oak barriques and at least 3 months in the bottle Color: ruby red with garnet hues Aroma: the ample bouquet includes a spectrum of berries, violet and coffee Palate: elegant, medium body, long spice finish Food Suggestions: wild game, roasted meats, aged cheeses

Region
Italy > Lombardy > Pavia

Alc.: 12.5 % ABV   |   RS: 3 g/l   |   TA: 5.2 g/l

Blend
100% Pinot Nero

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Vintage
2018-2020

Designation
dry

Color
Red

Wine Type
Still wine

Intense Aromas
Cherry

Awards
Silver

Primary Variety
Pinot Nero

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Alessandro Berselli Signature Collection Merlot Toscana I.G.T. 2019

Tuscany - Grape Varietal: 100% Merlot Vineyards: Toscana Average age of the vines: 20 years Soil: calcareous and clayey Harvest Period: first half of September Vinification: degrasp, soft press and traditional fermentation in stainless steel. Daily pumping over. Malolactic fermentation in barrique Color: bright ruby red with purple tones Aroma: juicy dark berries, licorice, spice Palate: powerful, smooth tannins, great complexity, long and persistent Food Suggestions: roasted meats, duck, elaborate poultry and hearty sauces

Region
Italy > Tuscany > - No subregion

Alc.: 14 % ABV   |   RS: 4 g/l   |   TA: 5.6 g/l

Blend
100% Merlot

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Vintage
2018-2020

Designation
dry

Color
Red

Wine Type
Still wine

Intense Aromas
Licorice, Blackberry

Awards
Gold

Primary Variety
Merlot

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Alessandro Berselli Signature Collection Cabernet Sauvignon Toscana Rosso 2019

Tuscany - Grape Varietal: 100% Cabernet Sauvignon Vineyards: Toscana Average age of the vines: 25 years Soil: clayey and silty Harvest Period: second half of September Vinification: degrasp, soft press and traditional fermentation in stainless steel. Daily pumping over. Malolactic fermentation in barrique. Aging for a minimum of 12 months. In barriques and Tonneaux Color: deep ruby red with purple tones Aroma: red fruits, coffee, dark chocolate and vanilla notes Palate: full, the tannins are dry, rich and smooth Food Suggestions: meaty argue, stewed and grilled meat, wild game

Region
Italy > Tuscany > - No subregion

Alc.: 14 % ABV   |   RS: 4 g/l   |   TA: 5.7 g/l

Blend
100% Cabernet Sauvignon

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Vintage
2018-2020

Designation
dry

Color
Red

Wine Type
Still wine

Intense Aromas
Chocolate, Vanilla

Awards
Other awards

Primary Variety
Cabernet Sauvignon

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Tenuta Arbeta 75 ARBETA BAROLO 16 R 2017



Region
Italy > Piedmont > Barolo

Blend
----

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Vintage
2015-2017

Primary Variety
Other

Product category: Wines from Friuli Venezia-Giulia

VITALMA MERLOT SENZA SOLFITI 2020

Le Marche - Grape Varietals: 100% Merlot Vineyards: Marche Average age of the vines: 20 years Soil: clay Harvest Period: second half of September Color: ruby red Aroma: cherry notes and underbush Palate: full-bodied, very well balanced, harmonic and pleasantly tannic. Notes of mushrooms, roots, coffee beans and honey Food Suggestions: pizza, pasta, bbq, aged cheeses

Region
Italy > Le Marche

Alc.: 13 % ABV   |   RS: 0 g/l

Blend
100% Merlot

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Vintage
2018-2020

Designation
dry

Color
Red

Wine Type
Still wine

Intense Aromas
Cherry

Awards
Other awards

Primary Variety
Merlot

Production methods
Vegan, Vegetarian, Organic

Product category: Wines from Friuli Venezia-Giulia

Ambasciata del Buon Vino Prosecco DOC Brut 2020

Veneto - Grape Varietals: Glera 100 %. Vineyards: province of Treviso. Average age of the vines: 15 years. Soil: heterogeneous, clayey, shallow. Harvest Period: last 10 days of September. Color: slightly pale straw yellow with greenish reflections. Aroma: fragrant notes of apple, peach, slightly citrus and floral. Palate: fruity, fresh taste, strong acidity balanced by a long persistence. Food Suggestions: as an aperitif with light first courses and menus based on shellfish, sea fish and white meats Serving Temperature: 8 / 10 °C.

Region
Italy > Veneto > - No subregion

Alc.: 11.5 % ABV   |   RS: 11 g/l

Blend
100% Glera

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Vintage
2018-2020

Designation
brut

Color
White

Wine Type
Sparkling wine

Intense Aromas
Apple, Peach

Awards
Other awards

Primary Variety
Glera

Production methods
Vegan, Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Alessandro Berselli™ Signature Collection Conegliano - Valdobbiadene Prosecco Superiore D.O.C.G. Brut BIO - Vegan 2020

Valdobbiadene - Grape Varietals: 100% Glera. Vineyards: Conegliano and Valdobbiadene hills. Average age of the vines: 10/15 years. Soil: clay. Harvest Period: manual; end of August/beginning of September. Color: yellow with green tints. Aroma: green apple, acacia flowers with citrus notes in the finishPalate: elegant and persistent perlage. Very balanced in the mouth, with a marked freshness accompanied by a silky flavor. Food Suggestions: shellfish, oysters, sushi. Serving Temperature: 6-8 °C / 43-46 °F

Region
Italy > Veneto > Valdobbiadene

Alc.: 11.5 % ABV   |   RS: 6.5 g/l   |   TA: 5.5 g/l

Blend
100% Glera

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Vintage
2018-2020

Designation
brut nature

Color
White

Wine Type
Sparkling wine

Intense Aromas
Green apple, Pear, Peach

Primary Variety
Glera

Production methods
Vegetarian, Organic

Product category: Wines from Friuli Venezia-Giulia

Masseria Supreno Sangiovese-Merlot Salento IGT 2020

Salento IGT - Grape Varietal: Sangiovese 80%, Merlot 20% Vineyards: Sava, Salento Average age of the vines: 25 years Soil: calcareous Harvest Period: second half of September for the Merlot, first week of October for the Sangiovese Vinification: maceration and fermentation for at least 15-20 days followed by barrique aging for at least 12 months, 30% new oak Color: intense ruby red Aroma: notes of red berries, balsamic notes of licorice, and hints of chocolate Palate: soft with smooth tannins, good structure and a long finish Food Suggestions: meat based food; cheeses

Region
Italy > Apulia > Salento IGT

Alc.: 13 % ABV   |   RS: 8 g/l   |   TA: 5.4 g/l

Blend
80% Sangiovese, 20% Merlot

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Vintage
2018-2020

Designation
dry

Color
Red

Wine Type
Still wine

Intense Aromas
Chocolate, Licorice

Awards
Other awards

Primary Variety
Sangiovese

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Ambo 75 AMBO ROSA PN 20 RS 2021



Region
Italy > Lombardy > - No subregion

Blend
----

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Vintage
2021-2022

Primary Variety
Other

Product category: Wines from Friuli Venezia-Giulia

ALESSANDRO BERSELLI SIGNATURE COLLECTION Premium Primitivo Salento I.G.T. 2018

Salento IGT - Grape Varietal: 100% Primitivo Vineyards: Bush-trained in Sava, Salento Average age of the vines: 30-40 years Soil: Chalky clay Harvest Period: Strictly manual, in the first 10 days of September Vinification: Maceration and fermentation for at least 20 days at a maximum temperature of 30°C. Daily pumping over. Malolactic fermentation in barrels. Aged 18 months in American Oak barrels Alcohol Content: 14.5% Residual Sugar: 7 grams per liter Color: Intense ruby red Aroma: Ripe plum, dark chocolate, coconut Palate: Very powerful on tannin, excellent concentration and fusion of extractive components. Very long and round persistence Food Suggestions: Grilled meat, game, aged cheeses Serving Temperature: 16 °C / 60 °F

Region
Italy > Apulia > Salento IGT

Alc.: 14.50 % ABV   |   RS: 7 g/l   |   TA: 5.95 g/l

Blend
100% Primitivo

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Vintage
2018-2020

Designation
semi-dry

Color
Red

Wine Type
Still wine

Intense Aromas
Chocolate, Black currant

Awards
Gold, Silver

Primary Variety
Primitivo

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Masseria Supreno Negroamaro Salento IGT 2020

Salento IGT - Grape Varietal: 100% Negroamaro Vineyards: Salento in southern Puglia Average age of the vines: 25 years Soil: loam with red clays Harvest Period: from 15 to 30 September Vinification: 10 days of maceration at a maximum temperature of 25 ° C . For the maintenance of the primary aromas Color: ruby red Aroma: ripe cherry, blackberry Palate: balanced in components, smooth tannins Food Suggestions: burrata, pasta with broccoli, stuffed vegetables

Region
Italy > Apulia > Salento IGT

Alc.: 13.5 % ABV   |   RS: 7 g/l   |   TA: 5.9 g/l

Blend
100% Negroamaro

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Vintage
2018-2020

Designation
dry

Color
Red

Wine Type
Still wine

Intense Aromas
Cherry, Blackberry

Awards
Other awards

Primary Variety
Negroamaro

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Torrae del Sale 75 TDS MONTEPULC BIO 20 R 2020



Region
Italy > Abruzzo

Blend
----

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Vintage
2018-2020

Primary Variety
Other

Product category: Wines from Friuli Venezia-Giulia

Torrae del Sale 75 TDS MONTEPULC BIO 20 R 2020



Region
Italy > Abruzzo

Blend
----

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Vintage
2018-2020

Primary Variety
Other

Product category: Wines from Friuli Venezia-Giulia

Ambo Nero Pinot Nero Provincia di Pavia IGT 2020

Pavia - Grape Varietal: 100% Pinot Noir Vineyards: Borgo Priolo – Zenevredo – Lombardia, 180 meters a.s.l. Vinification: degrasp and soft press, 48 hours maceration to extract the fruitier nuances of the Pinot Noir. After 7/8 fermentation days, the wine is fining in stainless steel. Early bottling to preserve freshness Color: ruby red Aroma: quintessential notes of Pinot Noir with notes of berries and black cherry aromas Palate: delicate and balanced on the palate, velvety and smooth Food Suggestions: soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna

Region
Italy > Lombardy > Pavia

Alc.: 12.50 % ABV   |   RS: 3 g/l   |   TA: 5.3 g/l

Blend
100% Pinot Noir

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Vintage
2018-2020

Designation
dry

Color
Red

Wine Type
Still wine

Intense Aromas
Blackberry, Cherry

Awards
Other awards

Primary Variety
Pinot Noir

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Masseria Supreno Primitivo Salento IGT 2020

Salento IGT - Grape Varietal: 100% Primitivo Vineyards: Salento in southern Puglia Average age of the vines: 25 years Soil: loam with red clays Harvest Period: 20 to 30 September Vinification: 10 days of maceration at a maximum temperature of 25 ° C . For the maintenance of the primary aromas. Alcohol Content: 14.5 % by vol. Residual Sugar: 6.7 grams per liter Color: ruby red Aroma: ripe plum, blueberry, graphite Palate: powerful on the tannins and great concentration. Fresh aftertaste. Food Suggestions: steak tartare, pasta with meat sauce, cheese Serving Temperature: 16°C/ 61°F  

Region
Italy > Apulia > Salento IGT

Alc.: 13.5 % ABV   |   RS: 6 g/l   |   TA: 5.75 g/l

Blend
100% Primitivo

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Vintage
2018-2020

Designation
dry

Color
Red

Wine Type
Still wine

Intense Aromas
Blackberry, Plum, Vanilla

Awards
Other awards

Primary Variety
Primitivo

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Tenuta Arbeta Gavi D.O.C.G. 2020

Piedmont - Aroma: elegant and fresh with notes of pear and citron Palate: persistent, bright acidity, delicate texture with a floral finish

Region
Italy > Piedmont > - No subregion

Alc.: 12 % ABV   |   RS: 3 g/l   |   TA: 5.7 g/l

Blend
100% Cortese

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Vintage
2018-2020

Designation
dry

Color
White

Wine Type
Still wine

Intense Aromas
Pear

Awards
Other awards

Primary Variety
Cortese

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Ambo Giallo Chardonnay Varietale d'Italia 2020

Italy - Vineyards: Friuli, Lombardia Average age of the vines: 25 years Soil: Prevalent marls and sandstone with a rocky substratum Harvest Period: Second half of August Vinification: Soft pressing of the grapes, temperature controlled fermentation to exhalt the color and the aroma at their best. 4 months in stainless steel “sur lies” aging with bâtonnage the exhalt the complexity Color: brilliant straw yellow with green hues Aroma: intense fruity bouquet (banana and ripe apples) Palate: distinct varietal notes on the palate, excellent length

Region
Italy > - Non-regional

Alc.: 12.50 % ABV   |   RS: 5 g/l

Blend
100% Chardonnay

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Vintage
2018-2020

Designation
dry

Color
White

Wine Type
Still wine

Intense Aromas
Banana, Apple

Awards
Other awards

Primary Variety
Chardonnay

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Ambo Rosso Merlot Vino Varietale d’Italia 2020

Italy - Grape Varietal: 100% Merlot Vineyards: Piemonte, Lombardia, Toscana, Sicilia Average age of the vines: 20 years Soil: Marne, stones and sandstones Harvest Period: Second half of September Vinification: Derasp and soft press, 7/8 days fermentation in stainless steel at temperature controlled. Ageing in stainless steel tanks for 4/5 months beforer bottling Alcohol Content: 13% by vol. Residual Sugar: 2 grams per liter Color: Ruby red Aroma: Rich and full with distinctive cherry notes Palate: Full-bodied, very well balanced, harmonic and pleasantly tannic. Notes of mushrooms, roots, coffee beans and honey Food Suggestions: Pizza, pasta, bbq, aged cheeses Serving Temperature: 17 °C / 63 °F

Region
Italy > - Non-regional

Alc.: 12.50 % ABV   |   RS: 3 g/l

Blend
100% Merlot

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Vintage
2018-2020

Designation
dry

Color
Red

Wine Type
Still wine

Intense Aromas
Blackberry, Cherry

Awards
Other awards

Primary Variety
Merlot

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Ambo Grigio Pinot Grigio Friuli DOC 375ml 2020

Friuli - Grape Varietal: 100% Pinot Grigio Vineyards: Friuli Average age of the vines: 15 years Soil: marl, stones and sandstone Harvest Period: late September Vinification: soft pressing and temperature controlled fermentation Color: bright straw yellow Aroma: delicate and persistent; pleasant fruity bouquet with notes of pear, apple, citrus and flowers Palate: pleasant and light, dry yet smooth with a long finish Food Suggestions: ideal with light bean soups, shellfish pasta and appetizers, stuffed pastas, fresh cheeses, poultry, simple pizzas

Region
Italy > Friuli > - No subregion

Alc.: 12.50 % ABV   |   RS: 4 g/l   |   TA: 5.4 g/l

Blend
100% Pinot Grigio

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Vintage
2018-2020

Designation
dry

Color
White

Wine Type
Still wine

Intense Aromas
Apple, Pear

Awards
Silver

Primary Variety
Pinot Grigio

Production methods
Vegetarian

Product category: Wines from Friuli Venezia-Giulia

Agit Optima Pinot Nero dell’Oltrepo Pavese Riserva D.O.C 2017



Region
Italy > Lombardy > Oltrepò Pavese

Alc.: 13.5 % ABV   |   RS: 2 g/l

Blend
100% Pinot Nero

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Vintage
2015-2017

Designation
dry

Color
Red

Wine Type
Still wine

Intense Aromas
Blackberry

Awards
Other awards

Primary Variety
Pinot Nero

Production methods
Vegetarian

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