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Distillerie F. Meyer S.A.R.L.

18, rue Saint Gilles, 67220 Hohwarth
France
Telephone +33 3 88856144, +33 7 70286975
Fax +33 3 88856395
meyer.denis-lehmann@orange.fr

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Hall map

ProWein 2022 hall map (Hall 7): stand B55

Fairground map

ProWein 2022 fairground map: Hall 7

Contact

Export Manager Denis Lehmann

Phone
00 33 770 28 69 75

Email
meyer.denis-lehmann@orange.fr

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Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

Our range of products

Product categories

  • 03  Spirits
  • 03.04  Gin

Gin

  • 03  Spirits
  • 03.09  Fruit spirits
  • 03  Spirits
  • 03.14  Whiskey

Our products

Product category: Whiskey

Alsace Whiskies

A Whisky made in Alsace? The may seem like a strange idea… but brewers and distillers
have worked side by side in Alsace for generations. It is the marriage of these two professions that gave
birth to Meyer’s Alsace Whisky…. it could almost seem strange that no one
had thought of it before!

We make two whiskies :
A “Blend Supérieur”, which is a blend of grain whisky and whisky made from malted barley, all
aged in Sauternes barrels.
A Pure Malt: a 100% malted barley whisky, also aged in barrels that have contained
Sauternes wines.

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Product category: Fruit spirits

Fruit Brandies

The F. Meyer distillery’s brandies have established a worldwide reputation, partly due to the fact that they have been awarded the most medals at the “Concours Général” General Agricultural Show in Paris. So far we have won more than 210 medals!
In 2013 the distillery scooped a stunning nine medals (seven gold and two silver!).

Dual distillation is carried out in Holstein-type stills. We are at present among the rare distiller in France to have a computer
controlled system of distillation. This innovative technique has enabled us to ensure steady quality and circumvent any mishaps
in the distillation process. After the distillation the « Eau-de-vie » are aged for 2 to 4 years in stainless steel tanks. 2 years for
the Grand Classique and 4 years for the Grande Réserve. Once they are mature they will be chilled, filtered and bottled.
The eaux de vie of fruit of F. Meyer, the ideal digestif after a good meal.

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Product category: Fruit spirits

Liqueurs & “Crèmes”

The F. Meyer Distillery’s liqueurs can drunk chilled as an aperitif or, for a truly gourmet experience, combined
with sparkling wine or champagne. The gingerbread liqueur, for example,
makes an ideal aperitif at Christmas, or can be drizzled over ice-cream and sorbets.

The “crèmes” (fruit liqueurs) can be combined a with an Alsace white wine to make the perfect Alsace kir.

Our various Crèmes & Liqueurs :
Blackcurrant Liqueur
Raspberry Liqueur
Williams Pear Liqueur
Peach Liqueur
Plum Liqueur
Blackberry Liqueur
Strawberry Liqueur
Blueberry Liqueur
Guignolet – Kirsch
Pine Liqueur
Quince Liqueur, and, and, ...

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Product category: Gin

Gin Artisanal & Gin Black Edition by Meyer's

Since 2014 Meyer'S also offers aperitifs:
* The Gin Artisanal Meyer's: maceration of various plants, juniper berries, lemon balm and coriander.
* The Black Edition Gin Meyer's (aperitif novelty): is essentially made from juniper berries, aromatic plants and ginger made.

And:
* The Meyer's Pastis: blend with anise, star anise, licorice, fennel and a secret ingredient.
* The Meyer's Alsaquina: white wine with a maceration of red quiquina bark, bitter orange peel & gentian.
* The Spritz By Meyer's: Aperitif novelty! Alcoholic drink made mainly from bitter orange and gentian.
gentian. Mix the Spritz Meyer's: Prosecco or Cremant and mineral water.

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Premiere ProWein 2022
Premiere ProWein 2022, Premiere ProWein 2022

Product category: Gin

Distillerie F. Meyer S.A.R.L. Whisky Alsacien Blend Superieur Finish Pinot Noir Meyer's



Region
France

Alc.: 40 % ABV

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Primary Variety
Other

Product category: Gin

Distillerie F. Meyer S.A.R.L. Whisky Alsacien Blend Superieur Meyer's



Region
France

Alc.: 40 % ABV

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Primary Variety
Other

Product category: Gin

Distillerie F. Meyer S.A.R.L. Alsaquina Meyer's



Region
France

Alc.: 14 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Spritz Artisanal Meyer's



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Gin Artisanal Meyer's Black Edition Gingembre



Region
France

Alc.: 42 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Gin Artisanal Meyer's



Region
France

Alc.: 37.5 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Pastis Artisanal Meyer's



Region
France

Alc.: 45 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Vieille Prune



Region
France

Alc.: 42 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Marc d'Alsace de Gewurztraminer GR



Region
France

Alc.: 45 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Quetsch Grande Réserve



Region
France

Alc.: 45 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Mirabelle Grande Réserve



Region
France

Alc.: 45 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Kirsch Grande Réserve



Region
France

Alc.: 45 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Poire William Grande Réserve



Region
France

Alc.: 45 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Framboise Grande Réserve



Region
France

Alc.: 45 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Fleur de Sureau F. Meyer



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Rose F. Meyer



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Violette F. Meyer



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Gingembre F. Meyer



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Chocolat F. Meyer



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Café F. Meyer



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Citron F. Meyer



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Pain d'Epices F. Meyer



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Sapin F. Meyer



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Coing F. Meyer



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Guignolet Kirsch F. Meyer



Region
France

Alc.: 16 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Myrtille F. Meyer



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Fraise F. Meyer



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Mirabelle F. Meyer



Region
France

Alc.: 25 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Pêche de Vigne F. Meyer



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Poire William F. Meyer



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Liqueur de Framboise F. Meyer



Region
France

Alc.: 25 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Crème de Mûre F. Meyer



Region
France

Alc.: 16 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Crème de Cassis F. Meyer



Region
France

Alc.: 18 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Variété Rare Alisier F. Meyer



Region
France

Alc.: 45 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Variété Rare Eglantine F. Meyer



Region
France

Alc.: 45 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Variété Rare Sorbier F. Meyer



Region
France

Alc.: 45 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Variété Rare Sureau F. Meyer



Region
France

Alc.: 45 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Variété Rare Gentiane F. Meyer



Region
France

Alc.: 45 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Variété Rare Prunelle Sauvage F. Meyer



Region
France

Alc.: 45 % ABV

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Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Variété Rare Coing F. Meyer



Region
France

Alc.: 45 % ABV

More Less

Primary Variety
Other

Production methods
Vegan, Vegetarian

Product category: Gin

Distillerie F. Meyer S.A.R.L. Whisky Bourbon Meyer's



Region
France

Alc.: 40 % ABV

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Primary Variety
Other

Product category: Gin

Distillerie F. Meyer S.A.R.L. Whisky Alsacien Pur Malt Finish Bourgogne Meyer's



Region
France

Alc.: 40 % ABV

More Less

Primary Variety
Other

Product category: Gin

Distillerie F. Meyer S.A.R.L. Whisky Alsacien Pur Malt Meyer's



Region
France

Alc.: 40 % ABV

More Less

Primary Variety
Other

Product category: Gin

Distillerie F. Meyer S.A.R.L. Whisky Alsacien Blend Superieur Finish Bourgogne Meyer's



Region
France

Alc.: 40 % ABV

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Primary Variety
Other

Our trade marks

About us

Company portrait

A history that spans three generations (and soon four!)

Fridolin Meyer began by selling his products in the Val de Villé. The fruit brandies’ excellent reputation soon spread beyond the region and the products quickly found themselves on many of the best tables in France and Germany.

For a long time Germany was one of the distillery’s main customers, even though it is one of the most competitive markets in terms of distilleries, and the quality of products.

It was in 1976 that the second generation, in the person of Jean-Claude Meyer, joined the family business to help deal with the increasing demand.

Father and son work worked together making the best possible quality fruit brandies, and today the distillery has received the most awards at the Concours Général Agricultural Show in Paris, with more than 206 medals over the years, most of which have been gold.

In the 2000s Jean-Claude Meyer launched a major new project… He wanted to create a product with a strong regional identity that was truly special… a product that nobody had dared to try before…

In his own words, “I wanted to put my expertise as a medal-winning distiller to use in a major project, surrounding myself with the best possible team, in order to create a wonderful, exceptional product…. “And so it was that Meyer’s Alsace Whisky was created in 2007.

Greeted with surprise at first, this 100% Alsace Whisky quickly became a huge success in the regional food industry… Today Jean-Claude Meyer can safely say that his gamble paid off: his whisky was awarded a score of 92 out of 100 in Jim Murray’s Whisky Bible!

Now it is Jean-Claude’s sons, Arnaud and Lionel who have taken charge of the family still and bring the same passion to the distillation of fruit and grains, creating fruit brandies and Meyer’s Alsace Whisky to the delight of connoisseurs all over the world.

As a family business, the quality of our products is paramount, recently awarded “EPV” (Living Heritage Enterprise) status.