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Casa Vinicola Alberto Bartali & Figli S.r.l.

Strada dell'Abate 3, 53035 Castellina Scalo
Italy
Telephone +39 577 304049
Fax +39 577 304714
bartali@bartalivini.it

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Hall map

ProWein 2022 hall map (Hall 16): stand A03

Fairground map

ProWein 2022 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  • 01.01.09.18  Wines from Toscana

Our products

Product category: Wines from Toscana

Chianti DOCG

GRAPE VARIETIES: 80% Sangiovese, 20% Canaiolo.
VINIFICATION TECHNIQUES: Harvest in September, vinification with 2 daily pump-overs at a controlled temperature of 28°C. After racking and subsequent malolactic fermentation, the wine is left on its lees for 1-2 months. Bottled 6 months after harvest.
COLOUR: Bright ruby red.
BOUQUET: Fine and fragrant with notes of fresh fruit.
TASTE : Harmonious, round and very elegant.
ALCOHOL CONTENT: 13,5% vol.
TASTING TIPS: Roasts, braised meats, white and red meats.
SERVING TEMPERATURE: Serve at 18-20°C, uncorking half an hour before serving.
BOTTLE: Available in the Bordeaux bottle, the half Bordeaux bottle, the magnum bottle and the straw bottle.

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Product category: Wines from Toscana

Montepulciano d'Abruzzo DOC

GRAPE VARIETY: Montepulciano D'Abruzzo 100%.
VINIFICATION TECHNIQUES: Harvest at the end of September, classic vinification with 3 daily pump-overs at a controlled temperature of 28°C. Maceration lasts 15 days, followed by spontaneous malolactic fermentation. Bottled 10-12 months after harvest.
COLOUR: Intense ruby red with hints of violet.
BOUQUET: Intensely fruity, evolving to spicy with time.
TASTE : Round and full-bodied, with soft and pleasant tannins.
ALCOHOL CONTENT: 13% vol.
Serving suggestions: rich appetizers, red meats and cheeses.
SERVE AT 18-20°C.

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Product category: Wines from Toscana

Old red escutcheon

GRAPE VARIETIES: 80% Sangiovese, 20% Canaiolo.
VINIFICATION TECHNIQUES: Harvest in September, vinification with 2 daily pump-overs at a controlled temperature of 28°C and one week of maceration. After racking and subsequent malolactic fermentation, the wine is prepared for bottling, which takes place 4 months after the harvest.
COLOUR: Bright ruby red.
BOUQUET: Vinous and mature.
TASTE : Round and harmonious, very pleasant but not too demanding.
ALCOHOL CONTENT: 12% vol.
TIPS : Pasta with meat sauce, grilled vegetables, white and red meat.
SERVING TEMPERATURE: Serve at 18-20°C.
PACKAGING: Also available in 5 litre and 10 litre bag-in-box.

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About us

Company portrait

In 1927 Alberto Bartali and his wife Leda Pucci founded the winery in the heart of Chianti, on the hill where the village of Monteriggioni is located

Under the direction of his son Rivo, the winery has taken on a more important role in the wine market, expanding its technical know-how and commitment to high-quality production

Rivo's passion and love for the Tuscan land has been passed on to his children Alberto, Wanda and Maria, and Wanda's husband Marco, who have joined forces to consolidate and develop the estate.

Today the family tradition continues with their children Filippo, Linda and Andrea.