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Participant Route USA Premiere ProWein 2020

Champagne Dumangin J. Fils SARL

P.O. Box 23, 51500 Chigny Les Roses
3, rue de Rilly, 51500 Chigny Les Roses
France
Telephone +33 3 26034634
Fax +33 3 26034561
info@champagne-dumangin.fr

This company is co-exhibitor of
GVS Group

Hall map

ProWein 2020 hall map (Hall 12): stand G40

Fairground map

ProWein 2020 fairground map: Hall 12

Contact

Gilles Dumangin

Phone
+33326034634

Email
info@champagne-dumangin.fr

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Product category: Champagne

Champagne Dumangin J. Fils - La Cuvée 17

THE ART OF WINEMAKING
Grapes: 34% Meunier / 33% Chardonnay & 33% Pinot Noir
Non vintage with 30 to 60% reserve wine
Vinification: 100% Stainless steel
Malo-Lactic: Partial
Champagne bottle with DIAM cork (0% TCA = no cork taste) available in 18.7cl / 37.5cl / 75cl / 150cl / 300 cl (other sizes on request)
Disgorgment after order is placed: BRUT (usually 8.8g but depends on age/acidity ratio of the wine)
Vineyards : Coteaux Sud Epernay / Villers sous Châtillons / Sermiers
Soil: 80% Clay - 20% Chalk

FOOD/CHAMPAGNE MATCHING
Food suggestions Classic as an aperitive bubbly – any non spicy seafood dishes – Excellent with a double or trebble cream cheese (Chaource…). This fine and fruity champagne is versatile and will complement most fine dishes Pristine bouquet of vibrant lemons and strawberry hull opens out into a palate of fantastic, linear freshness with great persistance 

INTERNATIONAL RECOGNITION
6 Awards: 1 Trophy; 2 Silver & 3 Commended
The Best Champagne you never heard about * * * * * Forbes NYC
93/100 Best Champagnes of the Year Under $60... Champagne Guide Australia
90/100 Impressive wine for this price ... pronounced fruit on the nose and a flinty dry finish ... West Australian

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Product category: Champagne

Champagne J. Dumangin Fils - L'Extra-brut 1er Cru

THE ART OF WINEMAKING
Grapes: 50% Meunier / 25% Chardonnay & 25% Pinot Noir
Non vintage with 45 to 80% reserve wine
Vinification: 95% Stainless steel & 5% barrels
Malo-Lactic: Partial
Champagne bottle with DIAM cork (0% TCA = no cork taste) available in 20cl /37.5cl / 75cl / 150cl / 300 cl (other sizes on request)
Disgorgment after order is placed: EXTRA BRUT (usually 2.2g but depends on age/acidity ratio of the wine)
Vineyards : Montagne de Reims, Chigny Les Roses, Ludes, Rilly, Taissy
Soil: 70% Clay - 30% Chalk

FOOD/CHAMPAGNE MATCHING
Food suggestions Aperitif bubbly for champagne connoisseurs – Spicy dishes. Gilles Dumangin specifically recommends it for tasting with Thai food
This very dry Champagne is elegant and yeasty with a lovely mousse and a fine, tapering finish.

INTERNATIONAL RECOGNITION
2 Awards : 1 Bronze & 1 Commended
The Wine List (UK) This is another bone dry wine […]. Clean as a whistle, […] this is the perfect apéritif wine by Matthew Jukes
90/100 Wine Enthusiast (US) Well on the dry side of brut, this wine pushes acidity and the freshest citrus along with an apple-skin texture.
Bob Campbell Wine Reviews (NZ) Richer and more complex with more bready lees character and less fruit. Perfectly dry but nicely balanced.
Coup de Coeur Guide Revel (CA)
Champagne Guide (AUS) 93 points: Best Champagne under $60

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Product category: Champagne

Champagne J. Dumangin Fils - Le Rosé 1er Cru

THE ART OF WINEMAKING
Grapes: 13% Meunier (as red wine) / 49% Chardonnay & 38% Pinot Noir
Non vintage with 16 to 75% reserve wine
Vinification: 87% Stainless steel & 13% barrels
Malo-Lactic: partial
Champagne bottle with DIAM cork (0% TCA = no cork taste) available in 18.7cl /20cl / 37.5cl / 75cl / 150cl / 300 cl (other sizes on request)
Disgorgment after order is placed: EXTRA BRUT (usually 4.4g but depends onage/acidity ratio of the wine)
Vineyards : Montagne de Reims, Chigny Les Roses, Ludes, Rilly, Taissy
Soil: 30% Clay - 70% Chalk

FOOD/CHAMPAGNE MATCHING
Food suggestions Poultry or fish in creamy sauce. This fine and fruity champagne is recommended for weddings or any party in need of celebrating.
Crisp, very dry wine that projects its red berry acidity right to the front. Certainly for food, it is textured with a steely core (Wine Enthusiast)

INTERNATIONAL RECOGNITION
16 Awards : 5 Gold (Bordeaux/Epernay); 6 Silver; 4 Bronze & 1 Commended
Decanter (UK) Best Sparkling Wine by Steven Spurrier
Champagne Guide (AUS) 94 points: Best Champagne under $60
Hospitality & Thirst (NZ) Show delicate strawberry and rose aromas, quite feminine, on the palate delicious - fragrant, full & rich, even satisfying; a long feminine and subtle finish; a beautiful champagne
New Zealand Herald (NZ) A very pale salmon colour with a clean, dry finish.
The producer's best selling wine and 50 pc of total production. A blend of chardonnay & pinot noir with a dash of pinot Meunier, it is a very classy drink

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Product category: Champagne

Champagne Dumangin J. Fils - Le Vintage 2009 - 1er Cru

THE ART OF WINEMAKING
Grapes: 54% Chardonnay & 46% Pinot Noir
Vintage only produced in the best vintages
Vinification: 100% Stainless steel
Malo-Lactic: Full until 2010 then none from 2012 vintage
Champagne bottle with DIAM cork (0% TCA = no cork taste) available in 75cl / 150cl / 300 cl (other sizes on request)
Disgorgment after order is placed: EXTRA-BRUT (usually 4.4g but depends on age/acidity ratio of the wine)
Vineyards : Montagne de Reims: Rilly la Montagne (Cornes de Cerf) & Taissy (Monthouzons)
Soil: 100% Chalk

FOOD/CHAMPAGNE MATCHING
Food suggestions This delicate & feminine champagne is good with seafood or oysters, but will excel on its own for a wonderful aperitif.
Rich, creamy wine with an impressive ethereal lightness. Wonderfully pure.
Chalk, toast and hazelnut. Lovely acidity - not hard, accessible but gives backbone

INTERNATIONAL RECOGNITION
James Suckling (US) 95/100- Wine Enthusiast (US) 93/100 - Cellars Selection
The New Zeland Herald (NZ) From a vintage bursting with flavour this is drinking well now but will continue to develop. Its is a light, bright and fruity, a classic... by John Hawkesby
Bob Campbell Wine Reviews (NZ) Rich, creamy wine with an impressive ethereal lightness. Wonderfully pure. Chalk, toast and hazelnut. Lovely acidity - not hard, accessible but gives backbone
Champagne Guide (OZ) 91/100 bouquet is defined by lemon, with hints of honey and a note of orange. The palate adds butterscotch and ripe peach fruit, leading off clean and then quickly becoming savoury & secondary.

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Product category: Champagne

Champagne Dumangin J. Fils - Premium Blanc de Blancs Single Vineyard 2009 - 1er Cru

THE ART OF WINEMAKING
Grapes: 100% Chardonnay
Vintage in only the best of vintages
Vinification: 87% Stainless steel & 13% barrels
Malo-Lactic: Full
Champagne bottle with DIAM cork (0% TCA = no cork taste) in 75cl & 150cl 
Disgorgment after order is placed: EXTRA-BRUT (usually 5.3g but depends on age/acidity ratio of the wine)
Vineyards: Single vineyard Chigny Les Roses "Dessus le Mont"
Soil: 100% Clay

FOOD/CHAMPAGNE MATCHING
Food suggestions : 18 months old Comté cheese
This wine is made in a single terroir of Clay. The clay is very expressive on the nose and will empower your senses with mushroom, strength... The classic finesse of the Chardonnay from the Montagne de Reims is shining through
the mid palate and the length is impressive

INTERNATIONAL RECOGNITION
3 Awards : 2 Silver (Vinalies & Chardonnay du Monde); 1 Commended
91/100 Tightly-defined, lemon fruited style with lingering fruit concentration and fine minerality ... Champagne Guide by Tyson Stelzer (OZ)
Pure with racy chalk/mineral and fine acidity. The wine has a beautiful ethereal texture. Delicate, charming ... by Bob Campbell (NZ)
Intense biscuity, toasty, pastry, bread, cinnamon and spice complexity on the nose. The palate is powerful with citrus pith leading into an expressive and long finish ... Hospitality & Thirst (NZ)
Very pale straw-yellow in colour, this has a softly full nose of exotic orals and gentle, nutty-toasty aromas of autolysis... by Raymond Chan (NZ)

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Product category: Champagne

Champagne Dumangin J. Fils - Trio des Ancêtres

DESCRIPTION
1 top of the range Oak Champagne bucket made of 1cm thick real barrique wood ready for sale including 3 Zero Dosage cuvées

CUVÉES
The second batch of these 3 cuvées representing one Champagne grape was put in barriques in mai 2003, bottled in mai 2004, and disgorged with no dosage as a Brut Nature after 15 years on lees
  • Cuvée FIRMIN Dumangin: Blanc de Chardonnay (100%). Firmin was the first "Dumangin" to own and work on vineyards (1622)
  • Cuvée HIPPOLYTE Dumangin: Blanc de Pinot Noir (100%). Hippolyte was the first generation of Champagne maker in the family end of the 1800s (Gilles is the 5th)
  • Cuvée ACHILLE Dumangin: Blanc de Meunier (100%). Achille was the 2nd generation

ADVANTAGES
The bucket is ready to be sold in shops as it is. It has its own barcode, back label. It is the ultimate tasting and gift package... 3 champagne grapes to be tasted in one go each in a different bottle.. At the end, we encourage connoisseurs to try
their own blend by mixing the 3 grapes in their glass. The bucket is a "useable" Champagne bucket (can be used for refreshing the 3 cuvées in one go or even a magnum). A bucket that is guaranted to be used for years...
It is shipped in a strong cardboard box and dividers for protection. 
It is NIMP15 treated for sale everywhere in the world.

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Product category: Champagne

Spécialités Dumangin - Ratafia Champenois L'Initial

THE ART OF WINEMAKING
Grapes: 66% Meunier 34% Pinot Noir
Blend of many years starting with 2002 and currently 2013 as the youngest year in the blend
Vinification: 100% barrels (previously used for Northern Côte du Rhône red wines)
Available in 20cl /  35 cl (37.5 USA) / 70 cl (75 USA)
Vineyards : Montagne de Reims, Chigny Les Roses, Ludes, Rilly, Taissy

INTERNATIONAL RECOGNITION
2 Awards : 1 Silver (Vinalies Int) & 1 Bronze (Int Wine Challenge)
Placements : Patina Downtown Disney Hall - Relais & Chateaux – Los Angeles USA / Providence Restaurant - 2 * Michelin – Los Angeles USA / The Tasting Kitchen - Venice - One of the hottest restaurants in LA USA /  Bistro Bruno - London / L’Oranger – London /  United Cellars – Australia / Delicado Wines – NSW Australia / R2L – Philadelphia – USA Café Bastille – Mount Victoria – New Zealand / Vintages - LCBO - Ontario
18/20 a complex mistelle vin de liqueur... Raymond Chan Reviews NZ
Opulent ensemble of dried fruit and candied peel, cinnamon spice, vanilla and nut  ... New Zealand Herald
88/100 shows the e‑ects of some wood aging with its smoke and vanilla character. It is sweet, not excessively so, with a fi­nal caramel burst. Try it chilled with vanilla ice cream.... Wine Enthusiast

TASTING / FOOD & CHAMPAGNE MATCH
Food suggestions sweet aperitive drink, will match a range of desserts, cheeses and chocolate
Service temperature: 10°C (15 mins out of 4°C fridge)
Pale tawny colour, the bouquet shows cinnamon and spices with ripe

THE STORY OF RATAFIA
  • 2015, after 8 years after a small group of Champagne born people starting to fight to save this great beverage and for the first time in its eight centuries of existence RATAFIA DE CHAMPAGNE, also known as RATAFIA CHAMPENOIS, is to be officially acknowledged as a product of Champagne. It has receive PGI (Protected Geographical Indication) status, a designation emanating from the European Agricultural Product Quality Policy. This accreditation, via the French origin and quality body INAO, confirms its origins, and the specific, recognised methods and traditions of Champagne.
  • By proudly bearing the name of its region, RATAFIA DE CHAMPAGNE makes an important contribution to the image of a ‘Terroir of History and Quality’ with practices that respect both the environment and the work involved in the creation of a GRAND VIN DE CHAMPAGNE. In order to ensure European recognition of the PGIs ‘RATAFIA DE CHAMPAGNE’ and ‘RATAFIA CHAMPENOIS’, winemakers in Champagne set up the “Association of Producers of Spirits of the Champagne Geographical Indication” in June 2014. This included Ratafia producers, distillers, the Champagne winegrowers’ union and the Maisons de Champagne union. This association, officially recognised as an ODG (a protection and quality organisation), drafted the specifications for the three Champagne PGIs: RATAFIA, MARC and FINE, which were ratified in January and February of 2015.
  • The RATAFIA DE CHAMPAGNE and RATAFIA CHAMPENOIS specifications emphasize the direct link between the quality of raw materials and the specific production conditions of the Champagne appellation which governs the area in which the grapes are grown. The three main Champagne grape varieties – Chardonnay, Pinot Noir and Pinot Meunier – are harvested in whole bunches to preserve their freshly-picked quality until they reach the press. They are then gently pressed to obtain must up to a limit of 2,666 litres for 4,000 kilos of grapes. This must is obtained during and after extraction cycles yielding the juice that will be used to make the champagne.
  • The alcohol used as the basis for making RATAFIA DE CHAMPAGNE and RATAFIA CHAMPENOIS is a grape alcohol produced, according to local custom, from Champagne appellation grapes. The must used in the making of RATAFIA DE CHAMPAGNE and RATAFIA CHAMPENOIS is taken essentially from the first 116 litres of juice extracted in a fourth and final press of 4,000 kilos of grapes, known as rebeche. This exemplary use of by-products is inscribed in the specifications of the Champagne appellation, which stipulate that the juice obtained from the rebeche should be set aside for distillation or for making liqueur.
  • Production of this liqueur is limited to some 15 million bottles (6% of the AOC). Its rarity means it is mainly destined for the gastronomic environment, in particular as a complement to champagne at the end of a meal. Its fresh grape flavour, often marked by Pinot and the influence of soft chalky soil, marries admirably with all types of cuisine from different cultures around the world.Grapes: 66% Meunier 34% Pinot Noir

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Product category: Whiskey

BATCH 001 SINGLE MALT SCOTCH WHISKY MYSTERY DISTILLERY (ORKNEY) 2007

WORLD WHISKIES
by Champagne DUMANGIN J. Fils

The Power of Whiskey combined with Ratafia Champenois’ Velvet.  Over time and his numerous visits to distilleries, Gilles Dumangin has become a collector of the most beautiful “World Whiskies”. Intimate, confidential or even eclectic, his most beautiful bottles come straight from Scotland, Ireland, the Netherlands, Taiwan, India, Japan or even the United States … Lover of the noblest of spirits who, like Champagne wine, is a matter of time, knowledge, terroir and experienced know-how, the winemaker is now expanding his know-how through an emblematic collection of 6 exceptional whiskies with a strong character and various aromatic profiles.

BATCH 001 SINGLE MALT SCOTCH WHISKY 
MYSTERY DISTILLERY (ORKNEY) 2007

12 Years Old for this single malt Scotch Whisky aged and bottled in Scotland. Very nice amber colour hiding a peaty power put in light by the Ratafia Champenois… « The Dumangin Champagne Twist »

CHARACTERISTICS
ORIGIN:  Scotland – ORKNEY Islands (Islands/Highlands region)
DISTILLATION DATE: 10/2007
1ST AGEING: 11 years in refilled Hogshead
FINISH: 7 months in RATAFIA CHAMPENOIS Barrel T-032
BOTTLING DATE: 11/2019 in Scotland
NUMBER OF BOTTLES: 413
ABV : 46%
AGE: 12 years
CHARACTERISTICS: Smoky flavours with a nice peat. All rounded by the ageing in Ratafia Champenois casks.
DISTILLERY: There are only 2 distilleries on Orkney main Island Ecosse. There is still a bit of mystery allowed J.
NON CHILL FILTERED

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Product category: Whiskey

BATCH 002 SINGLE GRAIN SCOTCH WHISKY DISTILLED AT CAMBUS 1993

WORLD WHISKIES
by Champagne DUMANGIN J. Fils

The Power of Whiskey combined with Ratafia Champenois’ Velvet.  Over time and his numerous visits to distilleries, Gilles Dumangin has become a collector of the most beautiful “World Whiskies”. Intimate, confidential or even eclectic, his most beautiful bottles come straight from Scotland, Ireland, the Netherlands, Taiwan, India, Japan or even the United States … Lover of the noblest of spirits who, like Champagne wine, is a matter of time, knowledge, terroir and experienced know-how, the winemaker is now expanding his know-how through an emblematic collection of 6 exceptional whiskies with a strong character and various aromatic profiles.

BATCH 002 SINGLE GRAIN SCOTCH WHISKY
DISTILLED AT CAMBUS 1993

Very long ageing for this Scot Grain aged in Scotland and bottled in France. Nearly red in colour, creamy and round thanks to the Ratafia Champenois touch… « The Dumangin Champagne Twist »

CHARACTERISTICS
ORIGIN:  Scotland – Other grains than Malt
DISTILLATION DATE: 07/1993
1ST AGEING: 25 years in refilled Hogshead
FINISH : 9 months in RATAFIA CHAMPENOIS Barrel T-054
BOTTLING DATE:  01/2020 at Champagne Dumangin J. Fils
NUMBER OF BOTTLES: 310
ABV : CASK STRENGTH 49.9%
AGE : 26 years
CHARACTERISTICS: What is really great in this exceptional spirit are the rounded & creamy characters provided by the final finish in Ratafia Champenois barrels
DISTILLERY: Cambus (1806-1993). One of the last spirit coming out of this mothballed distillery. 2 months before its closure. UNIQUE!
NON CHILL FILTERED

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Product category: Whiskey

BATCH 003 SINGLE MALT TEXAS WHISKY DISTILLED AT BALCONES 2014

WORLD WHISKIES
by Champagne DUMANGIN J. Fils

The Power of Whiskey combined with Ratafia Champenois’ Velvet.  Over time and his numerous visits to distilleries, Gilles Dumangin has become a collector of the most beautiful “World Whiskies”. Intimate, confidential or even eclectic, his most beautiful bottles come straight from Scotland, Ireland, the Netherlands, Taiwan, India, Japan or even the United States … Lover of the noblest of spirits who, like Champagne wine, is a matter of time, knowledge, terroir and experienced know-how, the winemaker is now expanding his know-how through an emblematic collection of 6 exceptional whiskies with a strong character and various aromatic profiles.

BATCH 003 SINGLE MALT TEXAS WHISKY
DISTILLED AT BALCONES 2014

Balcones is a Single Malt pionner in the US. Discovered by Gilles during one of his sales trips. Waco, the town hosting the distillery is subject to an extreme climate. During Gilles’ august visit, the outside temperature was 48°C. As a result ageing of whiskies is dramatically speeded up compared to Scotland. Whisky expressing extraordinary power rounded by Ratafia Champenois finish

CHARACTERISTICS
ORIGIN:  USA - TEXAS - Malt
DISTILLATION DATE: 2014
1ST AGEING:  4 years in a Bourbon barrel
FINISH : 12 months in RATAFIA CHAMPENOIS Barrel T-046
BOTTLING DATE:  01/2020 at Champagne Dumangin J. Fils
NUMBER OF BOTTLES: 151
ABV: 46%
AGE: 5 years (at least 12 when compared to Scotch Single Malts)
CHARACTERISTICS: Power, expression ! All rounded by the Ratafia Champenois barrel
DISTILLERY: Balcones – Waco – Etats Unis
NON CHILL FILTERED

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Product category: Whiskey

BATCH 004 SINGLE MALT WELSH WHISKY DISTILLED AT PENDERYN

WORLD WHISKIES
by Champagne DUMANGIN J. Fils

The Power of Whiskey combined with Ratafia Champenois’ Velvet.  Over time and his numerous visits to distilleries, Gilles Dumangin has become a collector of the most beautiful “World Whiskies”. Intimate, confidential or even eclectic, his most beautiful bottles come straight from Scotland, Ireland, the Netherlands, Taiwan, India, Japan or even the United States … Lover of the noblest of spirits who, like Champagne wine, is a matter of time, knowledge, terroir and experienced know-how, the winemaker is now expanding his know-how through an emblematic collection of 6 exceptional whiskies with a strong character and various aromatic profiles.

BATCH 004 SINGLE MALT WELSH WHISKY
DISTILLED AT PENDERYN

A century after the last closure of a distillery in Wales, Penderyn was created by a group of friends in the 90s. Mainly column distilled (but also in port still), this Welsh Single Malt brings fruity aromas to the surface. The Ratafia Champenois brings a really rounded character and a liverly colour.

CHARACTERISTICS
ORIGIN: Wales – United Kingdom
1ST AGEING: 4 years in a Bourbon barrel
FINISH : 18 months in RATAFIA CHAMPENOIS Barrel T-016
BOTTLING DATE:  01/2020 at Champagne Dumangin J. Fils
NUMBER OF BOTTLES: 373
ABV : 46%
AGE: around 6 years
CHARACTERISTICS: The Ratafia Champenois express itself through the intense red colour as well as the roundness brought the fruity characters of this now classic Single Malt
DISTILLERY: Penderyn – Wales – United Kingdom
NON CHILL FILTERED

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Product category: Whiskey

BATCH 005 BOURBON WHISKEY 28.5 % RYE

WORLD WHISKIES
by Champagne DUMANGIN J. Fils

The Power of Whiskey combined with Ratafia Champenois’ Velvet.  Over time and his numerous visits to distilleries, Gilles Dumangin has become a collector of the most beautiful “World Whiskies”. Intimate, confidential or even eclectic, his most beautiful bottles come straight from Scotland, Ireland, the Netherlands, Taiwan, India, Japan or even the United States … Lover of the noblest of spirits who, like Champagne wine, is a matter of time, knowledge, terroir and experienced know-how, the winemaker is now expanding his know-how through an emblematic collection of 6 exceptional whiskies with a strong character and various aromatic profiles.

BATCH 005 BOURBON WHISKEY
28.5 % RYE

Thanks to numerous sales trip to the US, Gilles also discovers another passion for Bourbons. Main compenent in Bourbon is corn (mini 51% for bourbon), Gilles prefers Bourbons with an higher Rye content. He has acquired several barrels with different content of rye to make his own blend, another Champagne Twist J. Bourbon has to be aged in new barrels for the 3st 3 years of its life in the US.

CHARACTERISTICS
ORIGIN: Etats Unis
1ST AGEING:  4 years in new barrel
FINISH : 8 months in RATAFIA CHAMPENOIS Barrel T-148
BOTTLING DATE:  01/2020 at Champagne Dumangin J. Fils
NUMBER OF BOTTLES: 329
ABV : 46%
AGE: around 5 years
CHARACTERISTICS: The rye confers a certain dryness to this spirit compared to a traditional Bourbon (usually sweeter). The Ratafia Champenois is rounding the final result :-)
NON CHILL FILTERED

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Product category: Whiskey

BATCH 006 DUTCH RYE WHISKY 100 % RYE

WORLD WHISKIES
by Champagne DUMANGIN J. Fils

The Power of Whiskey combined with Ratafia Champenois’ Velvet.  Over time and his numerous visits to distilleries, Gilles Dumangin has become a collector of the most beautiful “World Whiskies”. Intimate, confidential or even eclectic, his most beautiful bottles come straight from Scotland, Ireland, the Netherlands, Taiwan, India, Japan or even the United States … Lover of the noblest of spirits who, like Champagne wine, is a matter of time, knowledge, terroir and experienced know-how, the winemaker is now expanding his know-how through an emblematic collection of 6 exceptional whiskies with a strong character and various aromatic profiles.

BATCH 006 DUTCH RYE WHISKY
100 % RYE

Following his discovery of Rye in Bourbons, Gilles decided to look for a good 100% rye spirit (no malt, no corn, nothing else). He discovers it after a trip to Prowein (Germany) by visiting the Zuidam distillery (Whisky Millstone) in the Netherlands. When Gilles acquires this whisky, its colour is still very light even after years of ageing. The Ratafia Champenois is providing this whisky a lot more than its colour J.

CHARACTERISTICS
ORIGIN: The Netherlands
1ST AGEING: 3 years in a Bourbon barrel
FINISH : 7 months in RATAFIA CHAMPENOIS Barrel T-050
BOTTLING DATE:  01/2020 at Champagne Dumangin J. Fils
NUMBER OF BOTTLES: 369
ABV : 46%
AGE: around 5 years
CHARACTERISTICS: The wood characters are very present in this Spirit. This is why Gilles chose it. The Ratafia Champenois brings this extraordinary warm colour as well as a spectacular roundness
DISTILLERY: Zuidam – Pays Bas
NON CHILL FILTERED

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About us

Company details

CRÉATEUR D’ÉMOTIONS EN CHAMPAGNE
Terroirs de la Montagne de Reims
Premier Cru

For more than 130 years, the Dumangin J. Fils Champagne house produces « simplexity » styled champagnes replete with fruits and a magnificent wholesomeness, characteristics brought by the unique expression of the Premier Cru Terroirs of the “Montagne de Reims”. Créateur d’émotions (Emotions designer) in Champagne for the last 20 years, Gilles Dumangin invites you to discover his original vision of champagne winemaking and his poetic universe.
 
The Dumangin’s Life & Work Motto
  • Produce fruity, exceptional champagnes with a magnificent sapidity available on the best tables in the world
  • Express the full aromatic potential of the Terroirs of the Montagne de Reims
  • Enhance the potential of wood through the ageing and finishing of great Ratafias Champenois and World Whiskies
  • There is no shortcut in winemaking, only precision

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Company data

Export content

> 75%

Number of employees

1-19

Foundation

1884