Finca Agostino is the story of four brothers: Vincenzo, Rosalía, Sebastian and Miguel Agostino, who lived their childhood in Mendoza before settling with their family in Canada in the sixties. The memory of Mendoza remained in their minds as the land of their childhood; a period of their lives shared with their grandfather Sebastiano, surrounded by the vineyards in which he worked as a “contractor vintner”.
Sebastiano was in love with the land of Mendoza, with its pure waters coming from the Andes range and its always sunny days. He always said “take care of your vines with passion and they will give you the best wine”.
The Agostino brothers promised themselves to come back to Mendoza, with the dream of building a winery that would honor their grandfather and where they could apply his teachings. So in the year 2003 they returned to Mendoza to make their dream come true. It is in Barrancas, Maipú, where a new chapter of their story begins, and where, day by day, they build their legacy: the wines of Finca Agostino.
The winery was built in the heart of our Barrancas estate, surrounded by picturesque gardens and fountains. Inaugurated in 2005, the winery counts on stainless steel tanks with a capacity of 2 million liters and 1 million liters in epoxy-sealed concrete pools, and the latest technology for reception, crushing, pressing, wine-making and bottling. The wine aging in French and American barrels selected by our winemakers is done in a unique cellar: an underground tunnel that joins the winery and the family home.
For the aging of the bottled wines, the winery counts on an underground climate-controlled cellar, with a strict temperature and humidity control.