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Château Nouret SARL

11, route du Port de Goulée, 33340 Civrac-en-Médoc
France
Telephone +33 6 31574651
infos@nouret.fr

This company is co-exhibitor of
Federation des Vignerons Independants de Nouvelle Aquitaine

Hall map

ProWein 2020 hall map (Hall 11): stand C50

Fairground map

ProWein 2020 fairground map: Hall 11

Contact

Pierre-clement Pène

Sales Manager/Brand Ambassador

Phone
0033631574651

Email
pc.pene@nouret.fr

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.07  Africa

Africa

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.05  wines from France
  • 01.01.05.03  wines from Bordeaux

Our products

Product category: wines from Bordeaux

Château Nouret AOC Médoc Cru Bourgeois

IN THE VINEYARD
  • Vine protection : sustainable viticulture Maintaining green cover and mechanical weed control. 
  • Yield : 45 hl/ha
  • Fertiliser: Organic (annual manuring)
  • Harvesting: Manual or mechanic. The grapes are sorted during picking and upon their arrival in the cellar. 
IN THE CELLAR
  • Vatting time  : 20 days
  • Temperature during fermentation below 26°C
  • Type of vat: Temperature-controlled stainless-steel
  • Ageing: 100% barrels, a third of which are renewed every 3 years 
  • Duration of barrel ageing: 12 months
  • Consulting oenologist: Eric Boissenot Laboratory

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Product category: wines from Bordeaux

Bacchante

IN THE VINEYARD
  • Vine protection:  Sustainable viticulture Maintaining green cover and mechanical weed control. Natural green cover and                                             planting cover crops Guyot double pruning. Leaf thinning. Green harvesting, depending on the plot.
  • Yield: 45 hl/ha
  • Fertiliser: Organic (yearly manuring)
  • Harvesting: Manual or mechanic. The grapes are sorted during picking and upon their arrival in the cellar. 
IN THE CELLAR
  • Vatting time                        20 days
  • Temperature during fermentation      Below 26°C
  • Type of vat                           Temperature-controlled stainless-steel
  • Ageing                                  12 months
  • Consulting oenologist     Eric Boissenot Laboratory

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Product category: wines from Bordeaux

Le Rosé de Château Nouret

IN THE VINEYARD
  • Vine protection/protecting the vines: Sustainable viticulture. Green cover or mechanical weed control in some plots. Guyot double pruning. Leaf thinning and green harvesting, depending on the plot.
  • Yield: 45 hl/ha
  • Fertiliser: ploughing with yearly organic manuring
  • Harvest: Mechanical. The grapes are sorted during picking and and upon their arrival in the cellar.
  IN THE CELLAR
  • Vatting: 2.5 weeks
  • Temperature during fermentation: 15 to 18°C
  • Type of vat: Temperature-controlled, stainless steel
  • Fermentation: Bleeding off vats. After cold settling the juice bled from vats, the juice is fermented at low temperature in order to develop aromatic precursors and ester aromas.
  • Ageing: 100% in stainless-steel vats
  • Consulting oenologist: Eric Boissenot Laboratory

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Product category: wines from Bordeaux

CHATEAU NOURET BACCHANTE 2014

Médoc AOC - Intense garnet colour. This 2014 vintage has a brillant dark berries bouquet. The wine is supple and racy, powerful and elegant. A complex whole great to be drunk now and with a good ageing capacity.

Region
France > Bordeaux > Médoc AOC

Alc.: 13 % ABV

Blend
60% Merlot, 40% Cabernet Sauvignon

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Vintage
2013-2015

Color
Red

Wine Type
Still wine

Intense Aromas
Black currant, Cinnamon, Toast

Awards
Bronze

Primary Variety
Merlot

Product category: wines from Bordeaux

CHATEAU NOURET Château Nouret 2016

Médoc AOC - Beautiful deep ruby. Pleasant nose marrying red fruits and an oaky tone. Great palate weight for this fleshy wine with polished tannins and ripe, expressive aromas. A Médoc that is classic yet elegant.

Region
France > Bordeaux > Médoc AOC

Alc.: 13 % ABV

Blend
50% Cabernet Sauvignon, 50% Merlot

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Vintage
2016-2018

Color
Red

Wine Type
Still wine

Sensory
Distinct terroir style

Intense Aromas
Blackberry, Vanilla, Sherry

Awards
Silver

Primary Variety
Cabernet Sauvignon

About us

Company details

Château Nouret estate‘s is located in northern Médoc between the Gironde estuary and the Atlantic Ocean. It takes advantage of the climate regulation provided by these two large bodies of water.
Those temperate climatic conditions contribute to a good ripening and a steady quality of the wines. The terroir of Château Nouret is mainly clay-limestone and clay-sand.
Established on an area of 21 Ha wineyard with a 30 years old average age. It is made up of 4 islets of plots on spread over varied soils with gravelly, clayey and sandy ridges in the towns of Civrac-médoc, Bégadan and Valeyrac (*Château Lartigue). The vineyard regional grape variety is a balanced of 50% Merlot and 50% Cabernet Sauvignon.
The estate is certified High Environmental Value (HVE) level 3 for all of its wines. Currently 95% of the estate is worked without herbicides. « Intrants » are decreasing and Nouret is providing substainable agriculture. Mechanical instead of chemical weed control. The soil is worked to allow better establishment of the vines. Our Wine Maker is working with consultant oenologist Edouard Lambert from the Eric Boissenot laboratory.
*The Renaissance of a forgotten 1932 Cru Bourgeois’s. Château Lartigue is from 18th century property acquired in 2018. This 14 hectare for production vineyard is situated on the best terroirs of Valeyrac area and has a planting potential of 30 hectares of AOC vines more. The reconstruction of its formers buildings is currently under way.

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Company data

Sales volume

< 1 Mio US $

Export content

max. 75%

Number of employees

1-19

Foundation

2012

Company information as a PDF file