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Agricola Fuster, SL

C/Mendez Nunez, 15, 43780 Gandesa (Tarragona)
Spain
Telephone +34 977 232671
Fax +34 977 234665
dardell@dardell.es

This company is co-exhibitor of
SPANISH ORGANIC WINES - SOW

Hall map

ProWein 2020 hall map (Hall 10): stand F231

Fairground map

ProWein 2020 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.24  wines from Spain
  • 01.01.24.55  wines from Terra Alta

Our products

Product category: wines from Terra Alta

Prhom White Organic

Year: 2018
Grape varieties:
70% Garnatxa Blanca from Serra de Castellnou .
30% Viognier from Serra de Castellnou.
Winemaking:
Each variety has been harvested by hand and fermented at 15ºC separately. At 2018 December diferent wines were combinated into one. Then was clarified, filtrate, stabilized and bottled during January 2.019.
Winemaker's notes:
Greenish and limpid wine, that in the flavour prevailing floral scents, like white fruits, and grapes sensations. Highly fresh, very integrated acidity and a very special end that brings up to the mouth a long, persistent and elegant end.
Analytics: 13,00 %VOL
Serving temperature: Serve at 8 - 10º C

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Product category: wines from Terra Alta

Prohom EXPERIENTIA Withe Eco

Year: 2018
Grape varieties:
70% Withe Grenache from Serra de Castellnou.
30% Viognier from Serra de Castellnou.
Winemaking:
Careful selection of grapes in the vineyard, light maceration and fermentation in stainless steel. A percentage of the wine aged in French oak barrels of 500 liters, to try to extract the varietal and warm expression of the Garnacha Blanca.
Winemaker's notes:
Clarity and brilliance. Aromatic sensations of apricot and peach combined with an elegant flavor and taste acquired during their little stay in barrel. Refreshing acidity and lingering aftertaste. We're in front of a very gastronomic withe wine.
Analytics: 14,00 % VOL
Serving temperature: Serve at 10ºC

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Product category: wines from Terra Alta

Prohom Red Organic

Year: 2017
Grape varieties:
25% Syrah from Serra de Castellnou.
50% Red Grenache from Coma d'en Bonet.
25% Cabernet Sauvignon from Coma d'en Bonet
Winemaking:
Harvested by hand in optimum maduration state. Fermentation at 23 ºC separately, on December 2014 mixed and aged in French oak barrels, during three months to obtain an interesant complexity. Bottled in 2015 August
Winemaker's notes:
Cherry red with good intensity and vivid hues, presents an interesting complexity on the nose (rip fruit, light toasty) and palate (fleshy, equilibrate, integrated tanins and a persistent aftertaste).
Analytics: 14,50 % VOL
Serving temperature: Serve between 16 - 18ºC

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Product category: wines from Terra Alta

Prohom EXPERIENTIA Red Eco 2016

Year: 2016
Grape varieties:
60% Red Grenache + 10% Syrah
20% Carignan + 10% Cabernet Sauvignon.
Winemaking:
4 varieties aged during 10 months in new french oak barrel of 500 liters to obtain a round wine with pleasant harmony between aging and primary characteristic of each variety. Will evolves positively in the coming years.
Winemaker's notes:
Intense color with purple tones. Red and sweet fruits, a touch of liquor and balsamic. Full body, sweet-toothhed. Long and persistent end with sweet balanced tannins.
Analytics: 14,50 %VOL
Serving temperature: Serve at 15ºC

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