AYMAR BRUT RESERVA 2016 CLASSIC PENEDES
Champanoise methode · 50% Xarel·lo, 25% Macabeo, 25% Parellada · 18 aging months on lees· 11,5% vol. · 4g/l
Color: Pale gold, bright and transparent.
Froth: You can appreciate tertiary aromas that have been developed during their long aging in bottle, reminiscent of the very rip fruit, and notes of fresh bread with an elegant background to raisins.
Taste: Palate surprisingly complex and well structured, developing sensations reminiscent of nuts, mainly toasted hazelnuts and notes of roasting, curiously combined with touches of grapefruit and fennel skin. The post-taste is very long and elegant, predominating in the memory of nuts and a slight touch of cacao.