Domaine Vigneret produces mainly AOP Bandol wines on 16 ha but also AOP Côtes de Provence wines on 4.5 ha.
The majority of the vineyard is located on the slopes of the Cadière dAzur from a very long blue clay quarry, exploited at the time by the ancestors of Olivier Pascal for the manufacture of tiles.
The vineyard, which benefits from a sunshine of 3000 hours per year, is broken down by the sea breezes of the valley of Saint-Côme which refresh and dry up the foliage during the nights.
As a result, the health status of the berries is more improved. Originating from an old vineyard family established in the Bandol terroir for several generations, Olivier Pascal has imposed rigorous and qualitative criteria: processing and vinification from natural products, reasoned agriculture, yields kept below 35 H / L per hectare per selective green harvest and respecting the bio-dynamic cycle of the vine especially for harvesting.