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FUKUI SYUZO Co., Ltd.

214 Nakahama-cho, 441-8065 Toyohashi
Japan
Telephone +81 532 455227
Fax +81 532 455229
shikaio1912@fukui-syuzo.co.jp

This company is co-exhibitor of
Japan Sake and Shochu Makers Association

Hall map

ProWein 2020 hall map (Hall 9): stand A61

Fairground map

ProWein 2020 fairground map: Hall 9

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.02  Asia
  • 02.02.22  China, Peoples Republic

China, Peoples Republic

  • 02  Exporter
  • 02.06  Australia and Oceania
  • 02.06.01  Australia

Australia

Our range of products

Our products

Product category: Sake

Shikaio

Daiginjo
It is one of the top quality products we make painstakingly. It is made from Yamada-nishiki in Special-A area. The taste is very mild but robust. You can enjoy umami of rice.

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Product category: Sake

Shikaio Yamada Nishiki

Junmai Daiginjo
Made at low temperature for a half year, the taste is soft and mild, and suits many kinds of food.

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Product category: Sake

Shikaio Yumeginga

Junmai Daiginjo
The taste is mild from nature of rice and clear with a little acid. Even if you are unaccustomed to or well up in sake, you will get satisfaction.

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Product category: Sake

Mugen Shikaio

Junmai Daiginjo
Its flavor is like fruits and the taste is deep enough to feel taste of rice. It is an authentic junmai-shu with high quality, which will make you feel peace.

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Product category: Sake

Shikaio Yumesansui

Junmai Ginjo
It is one of jun-mai- ginzo-shu(Japanese sake made from rice). It tastes both umami of rice(yumesansui) and fruity like apple. The subtle acid taste suits food.

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Product category: Sake

Shikaio Yumeginga

The taste is mild and acid, which stimulates your appetite. It is best with food. The more you drink it, the deeper taste you will feel.

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Product category: Sake

Shikaio Shin

Junmai Ginjo
It is the most popular product in our shop. It is made completely from yamada-nishiki made in Hyogo prefecture. The taste is mild, deep, and clear.

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Product category: Sake

Hachiku

Junmai Ginjo nakagumi
Its taste is clear and mild with a good flavor of nakagumi (clear supernatant liquid). It is easy to drink for those who are unaccustomed to sake.

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Product category: Sake

Shikaio Huku

Sake made without added alcohol
It is junmai-shu with clear taste and easy to drink. Pleasing flavor also makes it easier to drink.

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Product category: Sake

Himemasamune

Hojyo seishu
Its taste is clear, lush and dry with rich umami, which captivates many customers. It also leaves a pleasant aftertaste.

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About us

Company details

Fukui syuzo started making Japanese sake in Toyohashi-shi in Aichi Prefecture 105 years ago. Thanks to customers’ support, we have been making sake as forth-generation for about a half century.

Japanese sake also has experienced various changes in its history. However, high quality products are always wanted even if automation has advanced and the system has changed. We will keep on making effort for years to come in order to produce high quality without any compromises, responding to environmental changes .

1912
The first generation of Fukui Moritaro begins with the establishment of Fukui Sake Brewery with alcohol in wells with a crest of the former Ogaki Nitta clan at Fukue Town in Atsumi-gun (present Tahara-cho).

1948
Established Fukui Brewery Co., Ltd.

1952
As the second generation Moritaro Fukui expanded its business, transferred the brewery to 4000 tsubo of the site of the former Army 18 solidarity in Nakahama Town, Toyohashi City.

1963
After the second generation Moritaro Fukui died, brother Toshiki Fukui assumed office as president. Yoshiko Fukui’s wife Yoshiko assumes office.

1984
Takahisa Akai of the 4th generation, the Toyohashi Commerce and Industry Chamber of Commerce and Industry in 1995 received the 14th Science and Technology Award, a compact and hygienic brewing system, (drastically reduce the huge amount of work required for labor intensive type building, Using sake made) Develop “FOP type brewing system” and complete this.

2000
We also invite wedding ceremonies to 3000 tsubo doubling the effective use of land and construct a compact and efficient new warehouse to the remaining 1000 tsubo. To avoid direct sunlight to sake brewing, lift the wooden home main building by 200 meters and lift it above the brewery, considering the storage environment.

2006
Tomohiro Fukui assumes the executive vice president as the fifth president president.

2015
March 29 Tomohisa Akai president to chairman, Tomohiro Fukui vice president assumed fifth president. On October 15th the same year, Kuangsheng Wang newly appointed Toji .

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