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Premiere ProWein 2020

Domaine Jean-Marie Haag E.A.R.L.

17 rue des Chevres, 68570 Soultzmatt
France
Telephone +33 389 470238
Fax +33 389 476479
info@domaine-haag.fr

This company is co-exhibitor of
Clotilde Davenne SARL Femmes de Vin

Hall map

ProWein 2020 hall map (Hall 11): stand F18

Fairground map

ProWein 2020 fairground map: Hall 11

Contact

Myriam Haag

Owner and export manager

17 rue des Chèvres
68570 SOULTZMATT, France

Phone
+33.686.941.752

Email
jean-marie.haag@wanadoo.fr

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.07  Africa

Africa

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.05  wines from France
  • 01.01.05.01  wines from Alsace

Our products

Product category: wines from Alsace

Riesling Vallee Noble 2017

Vallée Noble Riesling ,  Aoc Alsace Vallée Noble (village appellation), Vintage 2017

alcohol                  12.7%vol
sugar                       6 g/l
acidity (at)            9.72 g/l
temperature         8-10°
to keep                    8 ans
terroir                     Avoltzia sandstone
culture                   sustainable viticulture (Terra Vitis), HEV certification (high environmental value)

 Vallée Noble is a village appellation and includes three hills: Zinnkoepflé, Weingarten and Breitenberg. This parcel is on the Weingarten and facing the south in the west part of the Noble Valley.

Sight :  Bright yellow

Perfumes :  Fine, freshness expected, white flowers, mineral evolution

Taste :  Taste confirms the nose with sustained aromas, nice and long after taste with a delicate freshness, elegant, deep and persistent

Food matching :  Aperitif, sushi, sashimi, smoked fish, fish cooked in wine sauce,  crunchy vegetables slightly steamed, poultry cooked in sauce (creamy or herbs sauce), white meat, cantonese seafood cuisine, goat cheese

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Product category: wines from Alsace

Riesling Grand Cru Zinnkoepfle 2018

Grand Cru Zinnkoepfle Riesling ,  Aoc Alsace Grand Cru Zinnkoepfle, Vintage 2018

alcohol                              13.2%vol
sugar                                   5.5g/l
acidity (at)                        7.59
temperature                    10-12°c
to keep                               12 Years
terroir                                 Sand and Limestone
culture                                sustainable viticulture (Terra Vitis), HEV certification (high environmental value)

The altitude (422m) and the orientation (South) explain the origins of the name Zinnkoepfle : in Alsace’s language « koepfle » means the head and « zinn » in the sun. It is the highest Grand Cru in Alsace. The soil is sand and limestone, chalk with shells (muschelkalk).

Sight :  Bright yellow

Perfumes :  Fine, virile, high complexity, white flowers, strawberry. Terroir brings some mint and star anise notes, mineral evolution

Taste :  Taste confirms the nose with sustained aromas, nice and long after taste with a delicate freshness, at the same time, large and elegant. Impeccable focus, deep, persistent

Food matching  : Seafood: steamed crab, fish with creamy sauce, sushi, sashimi, smoked salmon,  sweet and Sour Pork, white meat (Veal), thai cuisine : light spicy dishes, goat cheese.

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Product category: wines from Alsace

Crémant D'Alsace

Cremant d’Alsace brut, Aoc Alsace

alcohol                 12.7%vol
sugar                       8g/l
acidity (at)              9.72
temperature         8-10°c
to keep                    3 years
terroir                     Limestone

This white Crémant d’Alsace has been produced with Pinot Blanc, Riesling, Pinot Gris and Pinot Noir (directly pressed) for the complexity of the nose and the palate.

Sight :  Fine delicate bubbles and a beautiful golden colour

Perfumes :  The nose is open, with apple, vanilla, cinnamon and linden-tree aromas.

Taste :  The mouth is well-rounded with a crystalline acidity. The wine is full with good length.

Food matching :  The kougelhopf (typical Alsatian cake),  aperitif in all seasons, salty buffet, each reception, fish with Crémant sauce, caviar

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Product category: wines from Alsace

Gewurztraminer 2018

Gewurztraminer,  Aoc Alsace, Vintage 2018

alcohol                               14%vol
sugar                                   23g/l
acidity (at)                          4.80
temperature                     8-10°c
to keep                                8 years
terroir                                limestone
culture                              sustainable viticulture (Terra Vitis), HEV certification (high environmental value)

Sight :  Very pleasant, yellow with gold hints

Perfumes :  Intense, large, fills up the nose, complex, roses then pepper and hint of liquorice

Taste :  Aromas confirmed, fills up the mouth, very appealing and harmonious, rich with a fine freshness, very fine balance

Food matching :  Aperitif, fish with spicy sauce (ginger and lime), spicy dishes such as Asian cuisine with curry, Indian food, sweet food like meat with fruit or honey, foie gras (liver), strong cheese, biscuit or fruitcake

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Product category: wines from Alsace

Pinot Blanc 2018

Pinot Blanc,  Aoc Alsace, Vintage 2018

alcohol                               13.1%vol
sugar                                   2.9g/l
acidity (at)                          5.95
temperature                     8-10°c
to keep                                5 years
terroir                                  Avoltzia sandstone
culture                                sustainable viticulture (Terra Vitis), HEV certification (high environmental value)

Sight :  Light yellow

Perfumes :  Fine, freshness expected, white fruits, Mineral evolution

Taste :  Delicate, vine wood, white peach, toast

Food matching :  grilled fish, seafood , country buffet, salty tart, cheese tart and all dish made with eggs, charcuterie, cheese fondue

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About us

Company data

Sales volume

< 1 Mio US $

Export content

max. 50%

Number of employees

1-19

Foundation

1982

Company information as a PDF file