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Ana María Gilar Lila Bodegas Asensio Carcelén

Calle Cura Abellán, nº 2. 2º Izqda., 30520 Jumilla

This company is co-exhibitor of
ICEX España Exportación e Inversiones, E.P.E., M.P.

Hall map

ProWein 2020 hall map (Hall 10): stand C214

Fairground map

ProWein 2020 fairground map: Hall 10


Juan Carcelén Gilar




Exhibitor Categories

  • 02  Exporter


Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.24  wines from Spain
  •  wines from Jumilla

Our products

Product category: wines from Jumilla

100X100 Monastrell Jumilla Bio Organic

Organic dry red wine 2018.
Cepage: Monastrell grape 100%
15% Vol.
This has glorious mulberry aromas singing of hot Jumilla vineyards. It is supple, fleshy and powerfully fruity, with a line of tannin and acid to refresh. Rustic and rogue.

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Product category: wines from Jumilla

100X100 Syrah Jumilla Bio Organic

Organic dry red wine 2019.
Cepage: Syrah grape 100%
16,50% Vol.
Early harvest.
Malolactic fermentation with French oak during a period of 4 moons.
It offers a deep colour, dark red-plume, with violaceus borders. It offers a vast expressivity in mouth, rotund and meaty, with excellent ripe tannins acquired through grape pip.
Pairing: Stew or tasty dishes, red meat, mature cheese, smoked food…
Serving temperature: 16º approximately.

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Product category: wines from Jumilla

Pura Sangre Reserva Jumilla Bio Organic

Organic dry red wine 2014 Reserva.
Cepage: Monastrell grape 100%
17% Vol.
Late Harvest
Four years ageing in oak.
Dark maroon colour with red tile highlights, dense and generous odour, with pronounced tints of prune. Warm taste, spirituous with corps. Its glyceride richness together with its ageing in oak gives it the differentiating features that makes this wine differentiate from other one in the world. Bouquet of great lineage.
Pairing: Tasty dishes from the Spanish rich cuisine, Roasted meals, game meats and cured cheese, it also pair well with cocktails and snack meals.
We recommend uncork the bottle two hours before consumption.
Serving temperature: 18 º approximately.

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Company news




Dec 30, 2019

New tech sheets.

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About us

Company details

Vineyards and wineries Asensio Carcelén, N.C.R., started its journey as a winery thanks to D. Asensio Carcelén Herrero in the late period of the nineteenth century, experimented a great industrial and economic boom due to his successor, D. Juan Carcelén Herrero, who started to introduce bottling in the wines he elaborated. After his retirement, his son D. Asensio Carcelén Cutillas took over control of the winery and focused his work on exportation, transforming the winery Asensio Carcelén into one of the best companies of the sector.

The main activity of Asensio Carcelén winery has always been the production of Jumilla D.O. wines in all its forms, but mainly bottled ones, and its national and international commercialisation.

Its annual production is estimated to be around 500.000 Kg of grapes within its 300Ha of own vineyards, dry land cultivated, traditional globet pruned, and integrated in organic agriculture. The main variety used is Monastrell with a 90% of production, followed by Syrah and Garnacha Tinta with a 5% of production each one.

 Since 2006, in order to improve its industrial activity, the winery was located next to its own vineyard, adapting to the times, to new technology and implanting new winemaking processes, quality controls and environmental adequacy. At the end of 2011 the winery obtained all the certification needed to start to produce organic wine.

Our future is guaranteed by a family member, D. Juan Carcelén Gilar, Technical Agricultural Engineer and Graduated in Enology who works passionately in order to continue the tradition of winemaking, adapting it to the new times.

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Company data

Sales volume

< 1 Mio US $

Export content

max. 50%

Number of employees




Company information as a PDF file