Type of wine: Dry Rosé
Origin: DOP Dão
Grapes: Touriga Nacional 80% / 20% Alfrocheiro Preto
Soil: Sand / Granite
Vinification: The destemmed grapes were pressed in a
pneumatic press. For the ALLGO, we only used up to 0,8
bar from juice to avoid bitter substances. Therefore, we
avoid bitter substances. After that, the must was
decanted for 24 hours at 8°C and fermented in a
controlled temperature on stainless steel tanks at 15°C.
The wine was cold stabilized, filtered and bottled.
Analysis: Alcohol 12% vol.
Total acidity 6.36 g per litre of tartaric acid
Residual sugar 1.3g/dm3
Wine description: Clear in color, between strawberry
and pomegranate. On the nose, intense aromas of red
fruits. In the mouth, the flavour of small wild strawberries
and raspberries. A touch of pomegranate seeds. A very
mineral wine with excellent acidity. Long and elegant
finish. Serving temperature: 8°C to 10°C. It fits well with
pasta, grilled meat and fish, or simply as an aperitif.