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Seppeltsfield Wines Pty. Ltd.

730 Seppeltsfield Rd, 5355 Seppeltsfield
Australia

This company is co-exhibitor of
Wine Australia

Hall map

ProWein 2020 hall map (Hall 9): stand F06

Fairground map

ProWein 2020 fairground map: Hall 9

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.06  wines from Oceania
  • 01.06.01  wines from Australia
  • 01.06.01.02  wines from South Australia
  • 01.06.01.02.03  wines from Barossa Valley

Our products

Product category: wines from Barossa Valley

2019 Seppeltsfield Barossa Moscato 500ml

COLOUR
Youthful and vibrant deep fuschia pink.

AROMA
Lifted and lively, redolent of Persian fairy floss and rose water.

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Product category: wines from Barossa Valley

2019 Seppeltsfield Barossa Vermentino

COLOUR
Pale straw and light green hues.

AROMA
Lifted notes of citrus, pear and freshly picked almonds

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Product category: wines from Barossa Valley

2018 Seppeltsfield Barossa Shiraz

COLOUR
Bright red with a youthful crimson hue.

AROMA
Lifted dark cherry and plum fruit with complex brown spices.

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Product category: wines from Barossa Valley

2018 Seppeltsfield Barossa Touriga

COLOUR
Bright, youthful crimson

AROMA
Violet potpourri florals with hints of all spice

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Product category: wines from Barossa Valley

2019 Seppeltsfield Barossa Mataro

COLOUR
Deep, inky density red crimson with violet hues

AROMA
Lifted savoury notes with tar and black olive

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Product category: wines from Barossa Valley

2019 Seppeltsfield Barossa Nero d'Avola

COLOUR
Youthful, medium density ruby in colour

AROMA
Bright fruited, plummy with a savoury edge and notes of caraway seeds and Dutch liquorice

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About us

Company details

Seppeltsfield was established in the Barossa Valley by Joseph and Johanna Seppelt just 15 years after the European settlement of South Australia. Steeped in rich Barossan heritage, the estate is considered a true national treasure which helped shape the history of the Australian wine industry.

In 1850, Joseph Seppelt, an emigrant of Silesia, purchased 158 acres of land in the Hundred of Nuriootpa from Hermann Kook, farmer of Tanunda, at £1 an acre. Designating it ‘Seppeltsfield’, Joseph’s original intention was to farm tobacco, with later Seppelt generations concentrating the estate’s efforts on grape growing and winemaking.

The family’s business grew rapidly in the late 1800s, feeding demand from England for wines and spirits out of ’imperial preference’, as well as the supply of medicinal Brandy to Australian hospitals.

Seppeltsfield flourished into the 20th century, as part of the Seppelt family’s expanding interests in the liquor industry, which grew to include vineyards and wineries across various Australian regions. Along with wine, the Seppelt stable included spirits such as Brandy, Gin and Vermouth, as well as an assortment of cordials, vinegars and essences.

Whilst the Seppelt expansions of Great Western and Rutherglen (Victoria) were highly prized, it was always the original home of Seppeltsfield in the Barossa that was regarded as the jewel in the family crown.

Regarded as one of Australia’s most successful wine dynasties, the Seppelt family maintained ownership of their wine interests, including Seppeltsfield, until 1985. B Seppelt & Sons, as it was then known, went on to evolve into a period of corporate ownership which extended nearly three decades.

The estate returned to private ownership in 2007, now under the custodianship of proprietor Warren Randall - a qualified viticulturist and winemaker who worked for the Seppelt family during the 1980s. Warren is supported by investors Randolph and Anita Bowen, Peg Lindner and family, and Nathan and Candice Waks. The estate is viewed by Warren as a custodianship of the Seppelt family legacy. He is passionate about driving the sense of community which they were renowned for establishing.

Seppeltsfield is most famed for the Centennial Collection - an irreplaceable and unbroken lineage of Tawny, every vintage from 1878 to current year. The estate remains the only winery in the world to release a 100 year old, single vintage wine each year. The estate also boasts a remarkable collection of Apera (Australian Sherry), crossing Fino to Oloroso styles, Tokay and Muscat, all held in vast Solero nursery cellars.

More recently, the recommissioning of the 1888 Gravity Cellar has revitalised the estate’s prowess with still wines. Super premium Barossa red varietals are once again passed through the Gravity Cellar, which enables gentle colour and tannin extraction - now a coveted modern day winemaking practice.

Seppeltsfield is a marriage of Barossan history, community and fine winemaking endeavour. A new golden era now sees JamFactory Craft + Design Studios, Vasse Virgin skin care and gastronomic excellence  contribute to an exciting renaissance of Australia’s iconic wine estate.

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