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HIRUZTA-Errekalde Txakolina S.L.

Barrio Jaizubia, 266, 20280 Hondarribia
Spain
Telephone +34 943 646689
Fax +34 943 260801
info@hiruzta.com

This company is co-exhibitor of
Rioja Alavesa & Txakoli Basque Government - Fundacion Hazi

Hall map

ProWein 2020 hall map (Hall 10): stand D58, stand E52

Fairground map

ProWein 2020 fairground map: Hall 10

Contact

Iker Zubia

Sales Manager

Phone
003466592695

Email
comercial@hiruzta.com

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.24  wines from Spain
  • 01.01.24.15  wines from Chacoli de Getaria – Getariako Txakolina

Our products

Product category: wines from Chacoli de Getaria – Getariako Txakolina

TXAKOLI HIRUZTA 2019

HIRUZTA 2019

Hiruzta is a Txakoli wine that combines classicism and modernity. It is made from the Hondarrabi Zuri grape, grown in the winery’s own vineyards in Hondarribia and fermented at its state-of-the-art facility. Produced in at an exceptional winery equipped with state-of-the-art technology.

VARIETY: 95% Hondarrabi Zuri. 5% Gros Manseng
TYPE: White txakoli.
ALCOHOL BY VOLUME: 12%

PROCESS: Grapes harvested and transported in small crates. Destemming and crushing followed by rinsing and soft pressing. Cold static settling of the first must at 8 to 10º C. Storage in tanks at a low temperature to maintain the naturally occurring carbonation. Gentle clarification and stabilisation. Sterile bottling and filtration though microbial stabilisation at a low temperature.

TASTING NOTES: Clean and bright. Pale yellow colour with greenish glints against the light. When poured into the glass from a certain height, reveals the presence of tiny carbonation bubbles typically associated with this type of txakoli.
Intense aromas of white (pear and apple), citrus (grapefruit) and tropical (pineapple and passion fruit) fruits on the nose, all accentuated by the subtle effervescence of natural carbon dioxide gas.
Balanced and fresh in the mouth, it has quite a sharp taste with well integrated acidity. Agreeable on the palate with hints of citrus and tropical fruits in the aftertaste. Long, aromatic finish.

FOOD PAIRING: Appetisers, hors d’oeuvres, mild cheeses, shellfish, fish, rice and pulses. Serving temperature: 8º to 10ºC. Store in a well-ventilated cool dark place. Keeps in the bottle for up to two years. No aromatic defects whatsoever derived from the sealing system used.
#txakoli  #txakolina #basquecountry #getariako #getaria

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Product category: wines from Chacoli de Getaria – Getariako Txakolina

TXAKOLI HIRUZTA ROSÉ 2019

HIRUZTA ROSÉ 2019

Hiruzta Rosé is a modern rosé Txakoli made from the Hondarrabi Zuri and Hondarrabi Beltz grapes grown at the winery’s own vineyards in Hondarribia.

VARIETY: 50% Hondarrabi Beltza. 50% Hondarrabi Zuri.
TYPE: Rosé Txakoli
ALCOHOL BY VOLUME: 12%

PROCESS: Grapes selected for harvesting at the winery’s Hondarrabi Beltza and Hondarribia Zuri vineyards, picked and transported in small crates. Destemming and crushing. Maceration in tank for 4 to 6 hours at a temperature of 8º to 10º C, followed by straining or bleeding (saignée) of the pink must. This pink must was subsequently mixed with the Hondarrabi Zuri white must. Once free from impurities the musts were fermented at a controlled temperature of between 16 and 18º C. Gentle clarification and stabilisation. Sterile bottling via amicrobic filtration.

TASTING NOTES: Redcurrant-pink colour with rich aromas of red and black fruits, such as strawberries, blackberries and black currants, over a citrus background and fine vegetal notes. Very fresh in the mouth with a balanced acidity accentuated by a hint of carbonic gas, offering a pleasing palate and a long, aromatic finish.

FOOD PAIRING: Appetisers, hors d’oeuvres, mild and semi-cured cheeses, shellfish, fish, rice, pulses, pasta, cold meats and white meat. Serving temperature: 8º to 10ºC. Store in a well ventilated cool dark place. Good development in the bottle for up to two years.

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Product category: wines from Chacoli de Getaria – Getariako Txakolina

TXAKOLI HIRUZTA BEREZIA 2018

HIRUZTA BEREZIA 2018

Hiruzta Berezia is a contemporary-style Txakoli made from the Hondarrabi Zuri grape grown at the winery’s own vineyards in Hondarribia. This Txakoli expresses the nature of the soil where the grapes are grown at the estate, which, together with the unique mild Atlantic climate, ensures a characterful and highly original wine that combines tradition with modernity.

VARIETY: 85% Hondarrabi Zuri. 15% Gros Manseng.
HARVEST: 2017
TYPE: White Txakoli aged on the lees.
ALCOHOL BY VOLUME: 13%

PROCESS: Grapes selected for harvesting at a small Hondarrabi Zuri vineyard with the finest maturing conditions and loaded into small crates. Destemming and crushing, followed by gentle pressing. Cold racking at 8 to 10 ºC. Fermentation at a controlled temperature of between 16 and 18ºC. Aged on the lees in tanks for four months and stirred without aeration once a week. Gentle clarification and stabilisation. Sterile filtration and bottling.

TASTING NOTES: with a pleasant greenish, pale yellow colour, it has intense aromas of white fruit (apple), citruses (grapefruit), and also subtle floral hints. Very fresh in the mouth with a well-integrated acidity, and the full-bodied quality associated with this variety, enhanced by the ageing on the lees. Long, enveloping, aromatic and very persistent finish.

FOOD PAIRING: Appetisers, hors d’oeuvres, mild cheeses, shellfish, fish, rice and pulses. Serving temperature: 8 to 10 ºC. Store in a well-ventilated cool dark place. Good development in the bottle for three to four years.
#txakoli #txakolina #basquecountry #getariako #getaria

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Product category: wines from Chacoli de Getaria – Getariako Txakolina

TXAKOLI HIRUZTA TINTO 2018

HIRUZTA TINTO 2018

This is a modern style red Txakoli made from the Hondarrabi Beltza grape grown at the winery’s own vineyards in Hondarribia, Basque Country.

VARIETY: 100 % Hondarrabi Beltza
TYPE: Red txakoli
ALCOHOL BY VOLUME: 12,5%

PROCESS: The grape is grown on the Hondarrabi Beltza vineyard plots, and it is picked and transported in small crates. Once the harvest is destemmed and crushed, it is fermented in stainless steel. After fermentation, the wine is transferred to barrels for malolactic fermentation. It remains in the barrels on its lees for 10 months until bottled. French oak barrels are used to preserve the fruit longer in the wine.

TASTING NOTES: Picota cherry colour with rich aromas of red and black fruits where strawberry and blackcurrant stand out over a balsamic background and fine vegetal notes. Very fresh on the palate with a balanced acidity, good passage through mouth and a long finish with abundant aromatic varieties.

FOOD PAIRING: Mild and semi-cured cheeses, cured meats, white meats and pulse stew. Serving temperature: 15 -17ºC. Store in a cool dark place free from strange smells. Ready to drink now and with good evolution in bottle for up to 2 years.

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Product category: wines from Chacoli de Getaria – Getariako Txakolina

TXAKOLI HIRUZTA PARCELA Nº3 2015

HIRUZTA PARCELA Nº3 2015

PARCELA Nº 3 is a vintage txakoli which reflects the character of our vineyard. It comes from a very special plot, namely Plot Nº 3. The indigenous Hondarrabi Zuri grape grown on the winery’s vineyards is the star of this plot, where the uniqueness of the Cantabrian climate acquires its fullest sense.
This wine takes its name from this plot which represents the essence of the HIRUZTA project. HIRU, which means 3 in Basque, and UZTA, which means harvest.
HIRUren UZTA, HARVEST OF THREE. The dream of a father and his 2 sons, Asensio, Txarli and Ángel Rekalde, which today has come true. 3 also refers to the number of years it has been aging on its lees. The sum of these factors has left its imprint on this unique txakoli.

VARIETY: 100% Hondarrabi Zuri.
VINTAGE: 2015. Limited Edition. 1.317 bottles.
TYPE: White Txakoli left to rest on its lees with 3 years of tank aging.
ALCOHOL BY VOLUME: 13%

PROCESS: Harvest selection in vineyard plot Nº 3 of Hondarrabi Zuri with the best ripening conditions and grape collection in small crates. Destemming and crushing is followed by a gentle pressing. Cold debourbage at 8º to 10ºC. Fermentation at a controlled temperature between 16º and 18ºC. Left to rest on its lees with 3 years of tank aging, slowly maturing until its bottling without any clarification or stabilisation.

TASTING NOTES: As a result of the tank aging process, the wine shows its purity and integrity reflected in its great intensity and aromatic complexity.

It offers a wide range of hints of white fruit confits such as apple, citrics like grapefruit and orange, dehydrated apricots, etc., and certain notes of kerosene and spices can also be appreciated. Its strength in mouth, structure and length stand out. Magnificent evolution in bottle, with reduced aging typical of a great wine.

FOOD PAIRING:
Given its complexity and strength in mouth this wine can accompany grilled fish and both mildly seasoned fish and beef stews. Excellent with cured cheeses. Serving temperature: 8º to 10ºC. Store in a well-ventilated cool dark place free from strange smells. Good evolution in the bottle for the next 3 to 4 years.

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Product category: wines from Chacoli de Getaria – Getariako Txakolina

HIRUZTA BASQUE BRUT NATURE 2016

HIRUZTA BASQUE BRUT NATURE 2016

This original sparkling wine is made from Hondarrabi Zuri grapes grown at the winery’s own vineyard and processed via the “méthode traditionnelle” at the winery itself.

VARIETY: 100% Hondarrabi Zuri.
TYPE: natural sparkling Brut Nature wine.
ALCOHOL BY VOLUME: 12%

PROCESS: Starting with a white wine base made from the Hondarrabi Zuri grape variety grown in our own vineyards and processed at our own winery, this sparkling wine is produced bottle-for-bottle using the “méthode traditionnelle”. Second fermentation takes place at a low temperature, followed by aging on lees in bottles for 14 months, which are subsequently placed on racks for riddling. These are also disgorged artisanally. No liqueur d’expédition is added due to the fact that this is a natural sparkling wine with no sugar added during disgorging (Brut Nature).

 TASTING NOTES: Clean and bright. Pale yellow colour with greenish glints against the light. Release of fine bubbles and presence of abundant tiny rosaries with great persistence. Exquisite creamy sustained foam crown and islets covering a large part of the wine surface. Intense white-fruit aromas (pear and apple) reach the nose, with underlying fennel and slight creamy, pastry hints, all highlighted by the effervescence of the natural carbonic gas. It is highly balanced and fresh in the mouth, with a pleasant, sharp taste due to the carbonic gas and well-integrated acidity. Creamily pleasant to the palette with much body and structure, with fruit compote notes in the aftertaste. Long, aromatic finish.

FOOD PAIRING: Appetisers, hors d’oeuvres, mild and lightly-cured cheeses, shellfish, fish, rice, pulses, white meat and desserts. Serving temperature: 5º to 8ºC. Store in a well-ventilated cool dark place free from strange smells. Keeps well in the bottle for up to two years with bottle always in an upright position.

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Product category: wines from Chacoli de Getaria – Getariako Txakolina

HIRUZTA ROSÉ BASQUE BRUT NATURE

HIRUZTA ROSÉ BASQUE BRUT NATURE 2016

This original sparkling wine comes from the Hondarrabi Zuri and Hondarrabi Beltza indigenous grape varieties grown at the winery´s own vineyard and produced bottle-for-bottle according to the “méthode traditionnelle” at the winery itself.

VARIETY: Hondarrabi Zuri and Hondarrabi Beltza
HARVEST: Millésime 2016
TYPE: natural sparkling Brut Nature wine
ALCOHOL BY VOLUME: 12%

PROCESS: Starting with a Rosé wine base made from the Hondarrabi Zuri and Hondarrabi Beltza grape varieties, grown in our own vineyards and processed at our own winery, this sparkling wine is produced using the traditional “méthode traditionnelle”. Second fermentation takes place at a low temperature for a long period followed by aging on lees in bottles for 14 months, subsequently placed on racks (pupitres) for riddling. These are also disgorged artisanally. No liqueur d’expédition is used due to the fact that this is a natural sparkling wine with no sugar added during disgorging (Brut Nature).

TASTING NOTES: Clean and bright. Salmon pink colour. Release of very fine bubbles and abundant rosaries with great persistence. Sustained foam crown with an exquisite and creamy texture and islets covering a large part of the wine surface.
The nose shows intense aromas of red fruits (strawberry and redcurrant) with a background of blackcurrant, integrated with fine creamy and pastry touches, all accentuated by the effervescence of natural carbonic gas.
Balanced and fresh on the palate, with a pleasant sharp taste due to the carbonic gas with well-integrated acidity. Full-bodied, creamy and agreeable mid-palate, with pink grapefruit notes in the aftertaste. Long aromatic finish.

FOOD PAIRING: Appetisers, hors d’oeuvres, mild cheeses, shellfish, fish, rice, pulses, white meats and desserts. Serving temperature: 5º to 8ºC. Store in a cool dark place free from strange smells. Keeps well in the bottle for up to two years with bottle always in an upright position.

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About us

Company details

TXAKOLI, GASTRONOMY & CULTURAL HERITAGE
THE ORIGIN OF TXAKOLI

HIRUZTA has recovered the centennial tradition of txakoli production and manufacture for Hondarribia, the town which gives its name to the indigenous varieties used to make this wine: Hondarrabi Zuri and Hondarrabi Beltza. A tradition lost in the 17th century which has been recovered thanks to the HIRUZTA project.

A DREAM COME TRUE
HIRUZTA, the only winery in Hondarribia, is the dream of the Rekalde family. They are so passionate about the world of wine that they decided to set up their own txakoli winery in the most traditional production area in the Basque Country. Today HIRUZTA exports to over 20 countries, with specialised importers placing their trust in the quality of our wines.

WINE TOURISM
HIRUZTA’s recovery of the txakoli manufacturing tradition has placed Hondarribia in a significant position on the international wine tourism map. Guided visits, the restaurant and the terrace make HIRUZTA a unique place and a compulsory visit for quality wine and tourism lovers.

EXCEPTIONAL TERROIR - OENOLOGICAL LINE
Since its beginnings, HIRUZTA has followed a serious roadmap with a view to the future. To this end, it has developed a complete oenological project via the manufacture of exquisite txakolis with their own personality.

A clear innovative vocation with a long-term vision endow the project with an oenological line that places its trust in the indigenous grape variety Hondarrabi Zuri. Meanwhile, the Winery assumes its commitment to fostering wine culture via a wide range of txakolis.

THE VINEYARD
Climatology, soils and crop type are critical for HIRUZTA’s exceptional terroir. The vineyard surrounding the winery is set in a privileged spot. Since the project conception, a selection of plots has been made in order to attain significant ecological diversity.

Nº of Ha: 17 ha, integrated production.
VARIETIES: Hondarrabi Zuri, Hondarrabi Beltza and Gros Manseng.
CROP TYPE: Trellised vineyard.
PLANTATION FRAME: Hondarrabi Zuri 2.60 x 1.20 (3,200 strains/ hectare).Hondarrabi Beltza 2.60 x 0.90 (4,200 strains/ hectare).
SYSTEM OF CONDUCTION: Double Guyot.
CLIMATE: Atlantic.
ORIENTATION: South, southeast and southwest.
Maximum sunshine.
DISTANCE FROM SEA: 500 metres.
TYPES OF SOILS: Loamy clay soils, slightly sandy at the lowest levels, where roots may reach the bedrock. pH = 7.

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Company information as a PDF file