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Santos & Seixo Wine Exports, Lda.

Via do Oriente nº 16 - Escritorio 1 Parque das Nacoes, 1990-514 Lisboa
Portugal
Telephone +351 21 8222308
Fax +351 21 8057891
geral@santoseseixo.pt

This company is co-exhibitor of
ViniPortugal - Wines of Portugal

Hall map

ProWein 2020 hall map (Hall 10): stand C42-13

Fairground map

ProWein 2020 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.17  wines from Portugal
  • 01.01.17.01  wines from Alentejo

Our products

Product category: wines from Alentejo

Santos da Casa Reserva Vinho Regional Alentejano

REGIONAlentejo
VARIETIES45% Touriga Nacional, 25% Alicante Bouschet, 20% Syrah & 10% Cabernet Sauvignon
SOILSGranitic limestone gray soil
CLIMATEMediterranean with continental influence hot and very dry summers
WINEMAKINGVinification in tanks with temperature controlled at 25. The grapes are de-stemmed and crushed directly to the barrels, five days of cold maceration; alcoholic fermentation begins at 12ºC and ends at 32, malolactic fermentation in French oak. Prolong
STAGEAged for 12 months in French oak barrels.
ALCOHOL14,5 %
ACIDITY5,6 gr/l
PH3,51
RESIDUAL SUGAR0,5 gr/l
DOWNLOADS
FT Santos da Casa RESERVA Alentejo Red Wine 2015 EN.pdf
FT Santos da Casa RESERVA Alentejo Red Wine 2011 EN.pdf

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Product category: wines from Alentejo

Santos da Casa Reserva Alvarinho Vinho Verde DOC

REGIONVinho Verde
VARIETIES100% ALVARINHO
SOILSgranite origin
CLIMATEMicroclimate of cold winters with intermediate precipitation, hot and dry summers, with a limited Atlantic influence.
VINEYARDSMonção & Melgaço
WINEMAKINGVinification in cold maceration system for 12 hours, followed by a pneumatic press where all fermentation vats are removed without pressure, cold static decanting for 24 hours. 6 months in stainless steel, fermentation time between 15 to 20 days (st
STAGE6 months in stainless steel.
ALCOHOL13 %
ACIDITY7,4 gr/l
PH3,11
RESIDUAL SUGAR1,5 gr/l
DOWNLOADS
FT Santos da Casa RESERVA Alvarinho White Wine 2016 EN.pdf

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Product category: wines from Alentejo

Santos da Casa Reserva Unoaked Vinho Regional Alentejo

REGIONAlentejo
VARIETIES45% Touriga Nacional, 20% Syrah, 20% Alicante Bouschet, 10% Cabernet Sauvignon & 5% Petit Verdot
SOILSGranitic limestone gray soil
CLIMATEMediterranean with continental influence hot and very dry summers
WINEMAKINGVinification in tanks with temperature controlled at 25. The grapes are de-stemmed and crushed, five days of cold maceration; alcoholic fermentation begins at 12ºC and ends at 32, malolactic fermentation.
ALCOHOL14,5 %
ACIDITY5,5 gr/l
PH3,51
RESIDUAL SUGAR0,4 gr/l
DOWNLOADS
FT Santos da Casa RESERVA UNOAKED Alentejo Red Wine 2015 EN.pdf

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Product category: wines from Alentejo

Santos da Casa Reserva Douro DOC

REGIONDouro
VARIETIES40% Viosinho, 20% Verdelho, 20% Gouveio Real & 20% Rabigato
SOILSSlate stony soil
CLIMATEMountainous continental with hot and dry summers
WINEMAKINGVinification in cold maceration system for 12 hours, followed by a pneumatic press where all fermentation vats are removed without pressure, cold static decanting for 24 hours. 50% Fermentation in stainless, remaining fermentation in oak barrels of
STAGEAged for 8 months in French oak Barrels.
ALCOHOL13 %
ACIDITY6 gr/l
PH3,14
RESIDUAL SUGAR0,6 gr/l
DOWNLOADS
FT Santos da Casa RESERVA Douro DOC White Wine 2016 EN.pdf

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