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Amabuki Shuzo Co., Ltd

2894, Higasio, Miyakicho, Miyakigun, 849-0113 Saga
Japan
Telephone +81 942 892001
Fax +81 942 893450
info@amabuki.co.jp

This company is co-exhibitor of
Japan Sake and Shochu Makers Association

Hall map

ProWein 2020 hall map (Hall 9): stand A61

Fairground map

ProWein 2020 fairground map: Hall 9

Our products

Product category: Alcohol-free wines and spirits

Amabuki Kimoto Junmai DIginjo Omachi

We produce this sake in the style of Amabuki using the flower yeast from rhododendron and the sake rice "Omachi" by the use of the most traditional method of sake "kimoto" brewing. 

The sake quality with the solid acidity firmly embracing the flavour of Omachi should go well with your fine food. This Daiginjo is suitable for warm serving.

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Product category: Alcohol-free wines and spirits

Amabuki Uradaiginjo Aiyama

Aiyama, rare sake rice grown in Hyogo Prefecture, is elaborately polished to 40% of its original size, fermented using the yeast of Abelia and brewed into this distinctive Daiginjo.

On opening the cap, flamboyant sweet aroma spreads. Its rich flavor bursting on the palate and characteristic sharp aftertaste harmonize perfectly.

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Product category: Alcohol-free wines and spirits

Amabuki Daiginjo Yamadanishiki

This elegant daiginjo is made from a very special strain of an already special sake rice: Yamada Nishiki. The Farmers growing this rice are 5th generation rice farmers. The yeast used in this sake is from the Abelia flower. This special yeast gives this sake its lush and glossy taste and its delicious but restrained aroma. You’ll taste melon on the palate and appreciate the quality of this delicious sake.

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Product category: Alcohol-free wines and spirits

Amabuki Daiginjo Fuyuiro Nama

Winter seasonal Daiginjo made with the newly harvested local rice polished 60% of the outer layer of the grain with the flower yeast from Aberia. The very sake nouveau, similared to the condition of freshly pressed and undiluted sake without pasteurization, it has a unique characteristic fresh taste and fruity aroma.

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Product category: Alcohol-free wines and spirits

Amabuki Jumai ginjo Miyamanishiki

Amabuki Junmai Ginjo is a classic, versatile and delicious sake you can return to again and again. Lighter in flavor and extremely well balanced between sweet and dry, this sake is one of the cornerstones of our portfolio.

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Product category: Alcohol-free wines and spirits

Amabuki Junmai Ginjo Nama Strawberry

Strawberry flower sake yeast used to make this sake helps to give it a characteristic refreshing sweetness and fruitiness that is quite reminiscent of juicy strawberries.

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Product category: Alcohol-free wines and spirits

Amabuki Junmai Ginjo Nama Sunflower

This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of cuisines. Enjoy the smooth palate and crisp finish. Sunflower yeast gives a rounded flavor you won’t soon forget.

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Product category: Alcohol-free wines and spirits

Amabuki Gin no Kurenai

This sake is a revolution in the taste color and aroma of sake. From the moment you pour this unique sake into your glass, you won’t believe your eyes. The beautiful rosé color comes from the use of ancient black rice. The flavor is lightly sweet and fruity, but it’s the color that will really wow you. This is an ideal sake to serve for any celebration or it makes the perfect gift!

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Product category: Alcohol-free wines and spirits

Amabuki Tyoukarakuchi Tokubetu Junmai

We fermented Yamadanishiki, high-quality sake rice into sake, whose sake meter value is plus 12, using the yeast of begonia to produce this tasteful and sharp extra-dry sake.

"Nama" goes well with any type of cuisine. The more you taste, the more you appreciate.
Unpasteurized extra-dry "Nama" gives you a gentle and soft impression. Please enjoy like no other sake you have ever tasted.

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Product category: Alcohol-free wines and spirits

Amabuki Yamahai Junmai

The true expression of marigold is noticeable both on the palate and on the nose of this sake.
The yamahai brewing method amplifies these flavors. This sake really shines when it is served warm.

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About us

Company details

Mt. Amabuki is located in the northeast of our brewery. For its magnificent appearance, we were named after the mountain.
Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.
Enriching your relaxing times with the rich flavor in our brews has been Amabuki’s ultimate duty and joy.

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