Mt. Amabuki is located in the northeast of our brewery. For its magnificent appearance, we were named after the mountain.
Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.
Enriching your relaxing times with the rich flavor in our brews has been Amabukis ultimate duty and joy.