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KOBE SHU-SHIN-KAN BREWERISE LTD

1-8-17, Mikagetukamachi, Higashinada Hyogo, 658-0044 Kobe
Japan
Telephone +81 78 8212911
Fax +81 78 8213330

This company is co-exhibitor of
Japan Sake and Shochu Makers Association

Hall map

ProWein 2020 hall map (Hall 9): stand A61

Fairground map

ProWein 2020 fairground map: Hall 9

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.07  other wines
  • 01.07.10  Alcohol-free wines and spirits

Our products

Product category: Alcohol-free wines and spirits

FUKUJU Gold Label

Daiginjo sake is made exclusively from Yamada-nishiki rice, cultivated in Hyogo prefecture. It features a refreshing bouquet reminiscent of white peach and pear, and elegant taste.

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Product category: Alcohol-free wines and spirits

FUKUJU Blue Label

Junmai Ginjo sake is made by fermenting carefully polished rice cultivated exclusively in Hyogo, the best sake rice producing region of Japan. Fermentation is done at low temperature for extended periods of time. The bouquet is reminiscent of ripe apricot and features a smooth rice umami flavor. It is highly recognized by sommeliers from around the world, and was served at the banquet dinner at the Nobel Prize award ceremony several years.

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Product category: Alcohol-free wines and spirits

FUKUJU Green Label

Junmai Mikagego sake has a rich flavor worthy of its title as Nada no ki-ippon. Its refreshing flavor makes it perfect for dishes with strong flavors such as risotto.

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About us

Company details

What makes Fukuju special?

The Fukuju brewery is situated in the Nada region of Kobe, Japan, near Rokko Mountain, which brings good fortune to our craft of making sake. Extreme temperature swings on the north side of the mountain are ideal for growing our sake rice. Cold winds blowing down the south side are perfect to slow the fermentation process, which means better-controlled brewing for richer, smoother taste. Local mountain streams supply naturally pure water (Miyamizu) with just the right mineral content. It is with these basic ingredients that we have been making our signature sake for over 266 years.

The brewery property includes a courtyard surrounded by the main plant that houses a brewing facility, a Japanese restaurant focusing on fine cuisine complemented by our own fine sake, a shop offering sake and tableware as well as a wooden brewery hall which presents a wide range of entertainment.

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